Pioneer Woman Blueberry Basil Limeade

Pioneer Woman Blueberry Basil Limeade

This Pioneer Woman Blueberry Basil Limeade Recipe is a refreshing and vibrant drink, which includes fresh blueberries and basil. It’s a beginner-friendly recipe, ready in about 4 hours and 5 minutes plus chilling time.

Pioneer Woman Blueberry Basil Limeade Ingredients

  • 1 cup sugar
  • 3 large sprigs fresh basil, plus leaves for garnish
  • 1 1/2 cups fresh lime juice (from about 12 limes)
  • 1 (6-ounce) container blueberries
  • 4 cups cold water
Pioneer Woman Blueberry Basil Limeade
Pioneer Woman Blueberry Basil Limeade

How To Make Pioneer Woman Blueberry Basil Limeade

  1. Make the basil syrup: In a small saucepan, combine sugar and 1 cup water. Simmer over medium heat, stirring until the sugar dissolves.
  2. Steep the basil: Remove from heat, add basil sprigs, and steep for 30 minutes. Strain syrup into a pitcher, discarding the basil.
  3. Combine limeade: Stir in fresh lime juice and 4 cups cold water. Add the blueberries and chill for at least 4 hours.
  4. Serve and garnish: Pour into glasses filled with ice and garnish with basil leaves.
Pioneer Woman Blueberry Basil Limeade
Pioneer Woman Blueberry Basil Limeade

Recipe Tips

  • Can I use frozen blueberries? Yes, just add them straight to the pitcher for a chilled effect.
  • How to make it less sweet: Use only 3/4 cup sugar, or replace some with honey.
  • Can I add alcohol? Yes, vodka or gin makes this a great cocktail base.
  • What’s a good basil substitute? Mint works well for a different herbaceous note.
  • How to juice limes faster: Roll them on the counter before cutting to release more juice.

What To Serve With Blueberry Basil Limeade

This refreshing drink pairs well with light meals and snacks:

  • Grilled chicken skewers
  • Summer salads
  • Cheese and fruit platters
  • Fresh ceviche
  • Mini quiches
Pioneer Woman Blueberry Basil Limeade
Pioneer Woman Blueberry Basil Limeade

How To Store Blueberry Basil Limeade

Refrigerate: Store in a sealed pitcher in the fridge for up to 3 days. Stir before serving.

Freeze: Not recommended for long-term freezing. You can freeze into ice cubes for a fun presentation.

Blueberry Basil Limeade Nutrition Facts

  • Calories: 186 kcal
  • Carbohydrates: 49g
  • Sugar: 47g
  • Sodium: 26mg
  • Potassium: 63mg
  • Calcium: 10mg
  • Iron: 1.3mg

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I make this limeade ahead of time?
Yes, it tastes better after chilling for several hours.

Can I use bottled lime juice?
Fresh lime juice is best, but bottled works in a pinch.

Do I need to muddle the blueberries?
No, they infuse naturally while chilling.

Can I make this sparkling?
Yes, replace some water with club soda just before serving.

How long does the basil flavor last?
The basil infusion holds well for up to 2 days in the fridge.

Try More Recipes:

Pioneer Woman Blueberry Basil Limeade

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time:4 hours Total time:4 hours 5 minutesCooking Temp: CServings:4-6 servingsEstimated Cost: $Calories:186 kcal Best Season:Available

Description

A zesty limeade made with blueberries and fresh basil—perfect for summer sipping.

Ingredients

Instructions

  1. Make basil syrup with sugar and water. Steep with basil.
  2. Strain and mix in lime juice, water, and blueberries.
  3. Chill for 4+ hours.
  4. Serve over ice with basil garnish.

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