Hamdi Saidani This Pioneer Woman Baked Figs Recipe is a warm and naturally sweet treat, which includes ripe figs and honey. It’s a straightforward recipe, ready in about 25 minutes.
Pioneer Woman Baked Figs Recipe Ingredients
- 8 fresh ripe figs, halved
- 2 tablespoons honey or maple syrup
- 1 tablespoon unsalted butter, melted (optional)
- ½ teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract or a splash of balsamic vinegar
- Pinch of sea salt
- Optional toppings: chopped pistachios, almonds, or walnuts
How To Make Pioneer Woman Baked Figs Recipe
- Preheat the oven: Set oven to 375°F (190°C). Line a baking dish with parchment paper.
- Prep the figs: Wash and slice figs in half lengthwise. Arrange them cut-side up in the baking dish.
- Add flavorings: Drizzle with honey, melted butter (if using), and vanilla or balsamic. Sprinkle with cinnamon and a pinch of sea salt.
- Bake the figs: Roast for 15–20 minutes, until soft and caramelized.
- Serve warm: Spoon with pan juices and add optional toppings like nuts, yogurt, or ice cream.
Recipe Tips
- Can I use dried figs? No, fresh ripe figs are best for baking as they soften and caramelize beautifully.
- How to make it vegan: Skip the butter or use a plant-based alternative.
- What’s the best way to serve them? Pair with yogurt, ice cream, or a cheese platter.
- Can I add herbs or spices? Yes, a sprig of rosemary or thyme adds a nice touch.
- Can I prep ahead? Yes, prep the figs and flavorings ahead, then bake just before serving.
What To Serve With Baked Figs
These figs work great as a dessert or savory addition:
- A scoop of vanilla ice cream
- Greek yogurt
- Goat cheese or brie
- Toasted bread or crostini
- A drizzle of balsamic reduction
How To Store Baked Figs
Refrigerate: Store in an airtight container for up to 3 days. Reheat gently before serving.
Freeze: Not recommended—figs become mushy when thawed.
Baked Figs Nutrition Facts
- Calories: 110 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 19g
- Protein: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make baked figs without honey?
Yes, maple syrup or agave nectar are great alternatives.
Do I need to peel figs before baking?
No, the skin softens and adds texture when baked.
Can I use frozen figs?
Fresh is best. Frozen figs may become too watery when baked.
How do I know when figs are done?
They should be soft, glossy, and slightly bubbling.
Are baked figs healthy?
Yes, they’re naturally sweet and rich in fiber and antioxidants.
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Pioneer Woman Baked Figs Recipe
Description
A quick and easy baked fruit dessert with fresh figs, honey, and warm spices.
Ingredients
Instructions
- Preheat oven to 375°F. Line baking dish.
- Halve figs and place cut-side up.
- Drizzle with honey, butter, vanilla, cinnamon, and salt.
- Bake 15–20 minutes until soft.
- Serve warm with toppings like nuts or yogurt.
