Hamdi Saidani This Pioneer Woman Baked Apple Chips Recipe is a crisp and naturally sweet snack, which includes fresh apples and a touch of cinnamon. It’s a healthy treat, ready in about 2 hours and 10 minutes.
Pioneer Woman Baked Apple Chips Ingredients
- 2 medium apples (Granny Smith, Honeycrisp, or Braeburn), thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How To Make Pioneer Woman Baked Apple Chips
- Preheat oven: Set to 200°F (93°C). Line two baking sheets with parchment paper or silicone mats.
- Slice apples: Use a mandoline slicer or sharp knife to thinly slice the apples.
- Mix topping: In a small bowl, combine sugar and cinnamon.
- Arrange and season: Lay apple slices in a single layer on prepared sheets. Sprinkle with cinnamon sugar mixture.
- Bake the chips: Bake for 1–2 hours until completely dry and crisp. Baking time varies with slice thickness and oven.
- Cool and store: Let chips cool on the baking sheets, then transfer to an airtight container.
Recipe Tips
- How to make apple chips crispy: Slice apples as thin as possible and bake low and slow until dry.
- Can I skip the sugar? Yes, especially if using sweet apple varieties like Fuji or Honeycrisp.
- Do I need to core the apples? It’s optional. The seeds can be removed after slicing.
- Can I use a dehydrator? Yes, dehydrate at 135°F for 6–8 hours.
- How to prevent browning: Soak apple slices briefly in lemon water before baking.
What To Serve With Baked Apple Chips
These apple chips pair well with:
- Peanut butter or almond butter
- Greek yogurt
- Cheese plates
- Granola or trail mix
- Hot apple cider
How To Store Baked Apple Chips
Airtight storage: Store in an airtight container at room temperature for up to 1 week.
Refresh if needed: If chips soften, re-crisp in a 200°F oven for 10 minutes.
Baked Apple Chips Nutrition Facts
- Calories: 57 kcal
- Carbohydrates: 15g
- Protein: 0.3g
- Fat: 0.3g
- Saturated Fat: 0.1g
- Sodium: 1mg
- Potassium: 99mg
- Fiber: 2g
- Sugar: 12g
Nutrition information is estimated and may vary based on ingredients and preparation methods used.
FAQs
Can I use different apple varieties?
Yes, but firmer apples yield the best crisp texture.
Why are my apple chips chewy?
They may not be baked long enough. Return to the oven to crisp further.
Should I peel the apples?
No need—the skin adds texture and nutrients.
Can I flavor them differently?
Try pumpkin spice, vanilla sugar, or chili powder for a twist.
How do I get perfectly round chips?
Use a mandoline for uniform, even slices.
Try More Recipes:
Pioneer Woman Baked Apple Chips
Instructions
- Preheat oven to 200°F and line baking sheets.
- Thinly slice apples and mix sugar with cinnamon.
- Arrange slices and sprinkle with cinnamon sugar.
- Bake 1–2 hours until crisp.
- Cool fully before storing in an airtight container.
