Hamdi Saidani Pioneer Woman Apple Cider Syrup is a simple yet delicious condiment made from simmering apple cider with sugar and spices. This recipe yields about 2 cups and takes approximately 30-45 minutes to prepare.
Try More Pioneer Woman Apple Recipes:
🧡 Why You’ll Love This Pioneer Woman Apple Cider Syrup Recipe:
- Easy to Make: Requires minimal effort and ingredients.
- Versatile: Can be used in various ways, from topping pancakes to glazing desserts.
- Delicious Flavor: The syrup has a warm, comforting flavor of apples and spices.
- Quick and Simple: Perfect for a quick and easy homemade treat.
- Perfect for Fall: A delicious way to enjoy the flavors of autumn.
❓ What Is Pioneer Woman Apple Cider Syrup Recipe?
Pioneer Woman Apple Cider Syrup recipe involves simmering apple cider with sugar and spices until it reduces and thickens into a flavorful syrup. It’s a simple and versatile condiment that can be used in many ways.
🍎 Ingredients
- 2 cups apple cider
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of ground allspice (optional)
🍯 Instructions:
- In a medium saucepan, combine the apple cider, sugar, cinnamon, cloves, nutmeg, and allspice (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and simmer gently for 20-30 minutes, or until the mixture has thickened to a syrupy consistency.
- Remove from heat and let the syrup cool completely before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks.
💭 Recipe Tips:
- Apple Cider Choice: Use high-quality apple cider for the best flavor.
- Simmer Gently: Simmer the mixture gently to prevent it from boiling over.
- Adjust Sweetness: Add more or less sugar to adjust the sweetness to your taste.
- Spice Variation: Experiment with different spices like ginger or cardamom.
- Use Immediately or Store: Use the syrup immediately or store it in the refrigerator for later use.
🧇 What To Serve With Apple Cider Syrup?
Apple Cider Syrup pairs well with Lemon Pancakes, Blueberry Waffles, Apple Butter French Toast, or oatmeal for a warm, spiced flavor drizzle it over roasted sweet potatoes,Baked Apples, orApple Pie Ice Cream. It also complements yogurt, biscuits, and cheese boards for a delicious touch.
🎚 How To Store Leftovers Apple Cider Syrup?
- Refrigerator: Store leftovers apple cider syrup in an airtight container in the refrigerator for up to 2 weeks.
- Freezer: Freeze leftovers apple cider syrupin an airtight container for up to 3 months.
FAQ’S
Can I use Apple Cider Syrup to make caramel sauce?
Yes, you can use Apple Cider Syrup as a base for caramel sauce by adding butter and heavy cream. Simmer until thickened for a delicious apple-infused caramel topping.
Can I use Apple Cider Syrup as a salad dressing?
Yes, Apple Cider Syrup can be mixed with olive oil, vinegar, and Dijon mustard to create a flavorful salad dressing perfect for fall salads with nuts and cheese.
Can I use store-bought apple cider for Apple Cider Syrup?
Yes, store-bought apple cider works well for Apple Cider Syrup. Choose unsweetened or fresh-pressed apple cider for the best natural flavor.
Can I make Apple Cider Syrup in a slow cooker?
Yes, you can make Apple Cider Syrup in a slow cooker by simmering apple cider on low for 6-8 hours until reduced. Stir occasionally and strain before storing.
Is Apple Cider Syrup healthy?
Apple Cider Syrup is naturally rich in antioxidants and vitamins from apples, but it contains sugar. Using less sugar or natural sweeteners makes it a healthier option.
What’s the difference between Apple Cider Syrup and apple butter?
Apple Cider Syrup is a thick liquid made from reduced apple cider, while apple butter is a spreadable puree made from slow-cooked apples and spices. Both have rich apple flavors but different textures.
More Pioneer Woman Apple Recipes:
- Pioneer Woman Apple Butter Recipe
- Pioneer Woman Apple Fritters Recipe
- Pioneer Woman Apple Crisp Recipe
Nutrition Facts
Serving Size: 1 serving
- Calories: 155kcal
- Carbohydrates: 38.6g
- Protein: 0.2g
- Fat: 0.4g
- Saturated Fat: 0.1g
- Sodium: 10mg
- Potassium: 394mg
- Fiber: 0.3g
- Sugar: 36g
- Calcium: 23mg
- Iron: 1mg
Pioneer Woman Apple Cider Syrup
Description
Pioneer Woman Apple Cider Syrup is a simple yet delicious condiment made from simmering apple cider with sugar and spices. This recipe yields about 2 cups and takes approximately 30-45 minutes to prepare.
Ingredients
Instructions
- In a medium saucepan, combine the apple cider, sugar, cinnamon, cloves, nutmeg, and allspice (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and simmer gently for 20-30 minutes, or until the mixture has thickened to a syrupy consistency.
- Remove from heat and let the syrup cool completely before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks.
Notes
- Apple Cider Choice: Use high-quality apple cider for the best flavor.
Simmer Gently: Simmer the mixture gently to prevent it from boiling over.
Adjust Sweetness: Add more or less sugar to adjust the sweetness to your taste.
Spice Variation: Experiment with different spices like ginger or cardamom.
Use Immediately or Store: Use the syrup immediately or store it in the refrigerator for later use.
