Pioneer Woman Apple Cider Milkshakes recipe are a delightful and frosty twist on a classic autumn beverage this recipe yields approximately 6 servings and takes just 10-15 minutes to prepare.
Try More Pioneer Woman Apple Recipes:
- Pioneer Woman Instant Pot Apple Cider
- Pioneer Woman Apple Cider Syrup
- Pioneer Woman Baked Apple Chips
🧡 Why You’ll Love This Pioneer Woman Apple Cider Milkshakes Recipe:
- Simple & Quick: Made with easy-to-find ingredients and requires minimal prep time.
- Flavorful: The combination of apple cider, ice cream, and spices creates a deliciously comforting taste.
- Versatile: Customize sweetness and spice levels to your liking.
- Perfect for any occasion: Enjoy as a refreshing summer treat or a cozy winter indulgence.
❓ What Is Pioneer Woman Apple Cider Milkshakes Recipe?
An pioneer woman apple cider milkshake is a delightful blend of apple cider, ice cream, and warm spices like cinnamon, nutmeg, and cloves. It’s a unique twist on the classic milkshake, offering a refreshing and flavorful autumnal experience.

🍎 Ingredients
- 2 cups apple cider
- 2 scoops vanilla ice cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Whipped cream, for topping
- Cinnamon stick, for garnish
🥂 Instructions:
- In a blender, combine apple cider, ice cream, cinnamon, nutmeg, and cloves.
- Blend on high speed until smooth and creamy.
- Pour into chilled glasses. Top with whipped cream and garnish with a cinnamon stick.

💭 Recipe Tips:
- Sweeten it Up: For a sweeter milkshake, add a tablespoon of honey or maple syrup.
- Spice Things Up: Add a pinch of cayenne pepper for a spicy kick.
- Blender-less Option: Use an immersion blender for a smooth consistency without a traditional blender.
- Dairy-Free Delight: Use vegan ice cream and plant-based milk for a dairy-free version.
🍪 What To Serve With Apple Cider Milkshakes?
Apple Cider Milkshakes pair well with Apple Crisp Egg Rolls, Apple Crisp Bread, or Apple Pie for a cozy treat serve with Apple Pie Tacos, spiced nuts, or a warm Apple Crisp Muffins a drizzle of caramel or whipped cream on top enhances the flavor.

🎚 How To Store Leftovers Apple Cider Milkshakes?
- Refrigerate: Store leftovers apple cider milkshakes in an airtight container in the refrigerator for up to 2 days.
- Freeze: Freeze leftovers apple cider milkshakes for up to 3 months for longer storage.
FAQ’S
What type of ice cream works best for Apple Cider Milkshakes?
Classic vanilla ice cream works best, but you can use cinnamon ice cream or caramel ice cream for an extra fall-inspired twist.
Can I make Apple Cider Milkshakes in advance?
Apple Cider Milkshakes are best served fresh, but you can blend and freeze them for up to an hour before serving. Stir well before drinking.
Can I add cookies to Apple Cider Milkshakes?
Yes! Adding graham crackers, gingersnaps, or crushed vanilla wafers blends well with Apple Cider Milkshakes and gives them a pie-like flavor.
Can I use apple juice instead of apple cider in Apple Cider Milkshakes?
While you can use apple juice, it won’t have the same rich, spiced flavor as fresh apple cider. If using apple juice, add extra cinnamon and nutmeg to enhance the taste.
How do I make Apple Cider Milkshakes for a crowd?
To make a large batch, blend a full quart of vanilla ice cream with 2 cups of apple cider and spices. Serve in chilled glasses and top with whipped cream for a party-friendly treat.
More Pioneer Woman Apple Recipes:
Nutrition Facts
Serving Size: 1 serving
- Calories: 414 kcal
- Carbohydrates: 57g
- Protein: 6g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 73mg
- Sodium: 138mg
- Potassium: 477mg
- Fiber: 3g
- Sugar: 49g
- Vitamin A: 695IU
- Vitamin C: 2mg
- Calcium: 243mg
- Iron: 1mg

Pioneer Woman Apple Cider Milkshakes
Description
Pioneer Woman Apple Cider Milkshakes recipe are a delightful and frosty twist on a classic autumn beverage this recipe yields approximately 6 servings and takes just 10-15 minutes to prepare.
Ingredients
Instructions
- In a blender, combine apple cider, ice cream, cinnamon, nutmeg, and cloves.
- Blend on high speed until smooth and creamy.
- Pour into chilled glasses. Top with whipped cream and garnish with a cinnamon stick.
Notes
- Sweeten it Up: For a sweeter milkshake, add a tablespoon of honey or maple syrup.
Spice Things Up: Add a pinch of cayenne pepper for a spicy kick.
Blender-less Option: Use an immersion blender for a smooth consistency without a traditional blender.
Dairy-Free Delight: Use vegan ice cream and plant-based milk for a dairy-free version.