Hamdi Saidani This Pioneer Woman 2-Ingredient Blueberry Syrup Recipe is a simple and sweet sauce, which includes fresh blueberries and sugar. It’s a straightforward recipe, ready in about 20 minutes.
Pioneer Woman 2-Ingredient Blueberry Syrup Ingredients
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
How To Make Pioneer Woman 2-Ingredient Blueberry Syrup
- Combine ingredients: Add blueberries and sugar to a medium saucepan.
- Cook the mixture: Bring to a boil over medium heat. Reduce heat and simmer for 10–15 minutes, or until blueberries are soft and the syrup thickens.
- Blend the syrup: Remove from heat and let cool slightly. Blend with an immersion blender or food processor until smooth.
- Strain (optional): Strain through a fine mesh sieve to remove skins and seeds if desired.
- Cool and serve: Let syrup cool completely. Transfer to a jar or bottle and refrigerate until ready to use.
Recipe Tips
- Can I use frozen blueberries? Yes, no need to thaw—just cook a bit longer.
- How to make it thicker? Simmer longer to reduce more moisture.
- What else can I add? A squeeze of lemon juice or a splash of vanilla adds depth.
- Can I skip straining? Yes, if you prefer a rustic, slightly chunky texture.
- How long does it last? Store in the fridge for up to 2 weeks.
What To Serve With Blueberry Syrup
This sweet syrup complements both sweet and savory dishes:
- Pancakes or waffles
- French toast
- Yogurt or oatmeal
- Cheesecake or ice cream
- Glaze for pork or chicken
How To Store Blueberry Syrup
Refrigerate: Store in an airtight jar in the fridge for up to 2 weeks.
Freeze: Pour into ice cube trays and freeze for long-term storage. Thaw as needed.
Blueberry Syrup Nutrition Facts
- Calories: 45 kcal
- Carbohydrates: 12g
- Protein: 0.2g
- Fat: 0.1g
- Saturated Fat: 0.01g
- Sodium: 1mg
- Potassium: 20mg
- Fiber: 0.5g
- Sugar: 11g
Nutrition information is estimated and may vary based on ingredients and preparation methods used.
FAQs
Can I can blueberry syrup?
Yes, but follow proper canning guidelines to ensure safety.
Do I need to refrigerate the syrup?
Yes, unless properly canned for shelf-stable storage.
Can I use other berries?
Yes, try raspberries, blackberries, or a berry mix.
Why did my syrup separate?
That’s normal. Just shake or stir before using.
Can I skip blending?
Yes, especially if you prefer a chunkier texture.
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Pioneer Woman 2-Ingredient Blueberry Syrup
Description
A quick and easy blueberry syrup made with just two ingredients—perfect for pancakes, desserts, and more.
Ingredients
Instructions
- Combine blueberries and sugar in a saucepan.
- Bring to boil, then simmer 10–15 minutes.
- Blend until smooth and strain (optional).
- Cool completely and store in the fridge.
