Hamdi Saidani Pioneer Woman 2-Ingredient Blueberry Syrup recipe is made with just two ingredients blueberries and sugar. It serves 4-6 people and takes approximately 15-20 minutes to prepare and cook.
💜 Why You’ll Love This Pioneer Woman 2-Ingredient Blueberry Syrup Recipe:
- Incredibly easy: With only two ingredients, this recipe is a breeze to make.
- Quick and simple: You can have this syrup ready in no time.
- Naturally sweet: The blueberries provide a natural sweetness, reducing the need for added sugar.
- Versatile: Use it on pancakes, waffles, ice cream, or even as a topping for yogurt.
❓ What Is Pioneer Woman 2-Ingredient Blueberry Syrup Recipe?
This pioneer woman 2-ingredient blueberry syrup recipe is a simple combination of blueberries and sugar, cooked down to create a thick and flavorful sauce. It’s a healthier alternative to many store-bought syrups, with minimal added sugar.
🍇 Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
🍧 Instructions:
- Combine the blueberries and sugar in a saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the blueberries have softened and the mixture has thickened.
- Remove from heat and let cool slightly.
- Use an immersion blender or food processor to puree the mixture until smooth.
- Strain the syrup through a fine-mesh sieve to remove any seeds (optional). Let the syrup cool completely before serving.
💭 Recipe Tips:
- For a Thicker Syrup: If you prefer a richer, more concentrated syrup, extend the simmering time by 5 to 10 minutes. This allows more of the liquid to evaporate, resulting in a thicker consistency.
- For a Sweeter Syrup: If you have a sweet tooth or are using less sweet blueberries, add an additional 1/4 cup of granulated sugar.
- If Using Frozen Blueberries: Frozen blueberries release more liquid as they thaw and cook. To prevent the syrup from becoming too thin or sticking to the bottom of the pan, you may need to add a tablespoon or two of water at the beginning of the cooking process.
- For a More Intense Blueberry Flavor: For a brighter, more pronounced blueberry flavor, consider using slightly underripe blueberries. Underripe berries tend to have a higher concentration of natural acids, which will enhance the tartness and overall flavor of the syrup.
🧁 What To Serve With Blueberry Syrup?
Blueberry syrup pairs perfectly with Blueberry Galette, Blueberry Biscuits, and Blueberry Bars drizzle it over Blueberry Pound Cake, Blueberry Cheesecake, or Blueberry Egg Bake for a fruity touch. Use it in cocktails, mix with oatmeal or spread on Blueberry Banana Bread and Blueberry Muffins for extra flavor.
🎚 How To Store Leftovers Blueberry Syrup?
- Refrigerator: Store leftovers blueberry syrup in an airtight container in the refrigerator for up to 2 weeks.
- Freezer: For longer storage freeze leftovers blueberry syrup in an airtight container for up to 3 months.
FAQ’S
Is Blueberry Syrup the same as blueberry jam?
No, Blueberry Syrup is thinner and pourable, while blueberry jam is thick and spreadable. Blueberry Syrup is made by cooking blueberries with sugar and straining for a smooth texture, whereas jam contains fruit pieces and pectin for a firmer consistency.
Can I make Blueberry Syrup without sugar?
Yes, Blueberry Syrup can be made without sugar by using natural sweeteners like honey, maple syrup, or stevia. You can also reduce the sweetness for a tart version by adding more lemon juice or using naturally sweet blueberries.
How do I thicken Blueberry Syrup?
To thicken Blueberry Syrup, simmer it longer to reduce the liquid. You can also mix cornstarch with a little water and stir it into the syrup while cooking. Gelatin or chia seeds can also help create a thicker consistency.
Is Blueberry Syrup healthy?
Blueberry Syrup can be healthy if made with minimal sugar. Blueberries are rich in antioxidants, vitamins, and fiber. For a healthier version, use natural sweeteners or skip the sugar entirely and let the fruit’s natural sweetness shine.
Can I use Blueberry Syrup in baking?
Yes, Blueberry Syrup can be used in baking. Drizzle it over cakes before serving, mix it into muffin batter, or use it as a filling for pastries. You can also swirl it into cheesecake or blend it into frostings for added flavor.
How do I make Blueberry Syrup thicker for pancakes?
To make a thicker Blueberry Syrup for pancakes, reduce the liquid by simmering longer. Adding a small amount of cornstarch slurry (cornstarch mixed with water) can also help. Let it cool slightly before serving for a naturally thicker texture.
Nutrition Facts
Serving Size: 1 serving
- Calories: 45 kcal
- Carbohydrates: 12 g
- Protein: 0.2 g
- Fat: 0.1 g
- Saturated Fat: 0.01 g
- Polyunsaturated Fat: 0.03 g
- Monounsaturated Fat: 0.01 g
- Sodium: 1 mg
- Potassium: 20 mg
- Fiber: 0.5 g
- Sugar: 11 g
- Vitamin A: 10 IU
- Vitamin C: 2 mg
- Calcium: 2 mg
- Iron: 0.1 mg
Pioneer Woman 2-Ingredient Blueberry Syrup
Description
Pioneer Woman 2-Ingredient Blueberry Syrup recipe is made with just two ingredients blueberries and sugar. It serves 4-6 people and takes approximately 15-20 minutes to prepare and cook.
Ingredients
Instructions
- Combine the blueberries and sugar in a saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the blueberries have softened and the mixture has thickened.
- Remove from heat and let cool slightly.
- Use an immersion blender or food processor to puree the mixture until smooth.
- Strain the syrup through a fine-mesh sieve to remove any seeds (optional). Let the syrup cool completely before serving.
Notes
- For a Thicker Syrup: If you prefer a richer, more concentrated syrup, extend the simmering time by 5 to 10 minutes. This allows more of the liquid to evaporate, resulting in a thicker consistency.
For a Sweeter Syrup: If you have a sweet tooth or are using less sweet blueberries, add an additional 1/4 cup of granulated sugar.
If Using Frozen Blueberries: Frozen blueberries release more liquid as they thaw and cook. To prevent the syrup from becoming too thin or sticking to the bottom of the pan, you may need to add a tablespoon or two of water at the beginning of the cooking process.
For a More Intense Blueberry Flavor: For a brighter, more pronounced blueberry flavor, consider using slightly underripe blueberries. Underripe berries tend to have a higher concentration of natural acids, which will enhance the tartness and overall flavor of the syrup.
