Hamdi Saidani Pickled Oranges recipe made of fresh oranges, vinegar, and spices creates a tangy and flavorful condiment this unique recipe serves 6 and takes about 30 minutes to prepare, with an overnight resting period for optimal flavor.
More Orange Winter Recipes:
🧡 Why You’ll Love This Pickled Oranges Recipe :
- Unique Flavor: The tangy and sweet combination of pickled oranges adds a unique flavor to dishes, enhancing their taste and presentation.
- Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is easy to follow and requires no special equipment.
- Great for Gifting: Pickled oranges make a delightful homemade gift, presented in a pretty jar for friends and family.
- Preserves Freshness: This method of preserving oranges allows you to enjoy their flavor long after the season has passed.
❓ What Is Pickled Oranges Recipe?
Pickled Oranges are a unique condiment made by soaking fresh orange slices in a vinegar-based brine. The process infuses the oranges with tangy flavors, making them a delicious accompaniment to various dishes or a stand-alone snack.
🍊 Pickled Oranges Ingredient
- 4 large oranges
- 1 cup white vinegar (or apple cider vinegar)
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1-2 whole cloves (optional)
- 1 cinnamon stick (optional)
🍘 How To Make Pickled Oranges
- Wash the oranges thoroughly. Peel them, removing as much of the white pith as possible, and cut them into thin slices or wedges.
- In a saucepan, combine the vinegar, sugar, water, salt, black peppercorns, mustard seeds, and any optional spices like cloves or cinnamon. Bring the mixture to a boil, stirring until the sugar dissolves completely.
- In a clean, sterilized jar, layer the sliced oranges. Pour the hot pickling brine over the oranges, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
- Allow the jar to cool to room temperature before sealing it with a lid. Place the jar in the refrigerator and let it pickle for at least 24 hours for the best flavor, although 48 hours is ideal.
- Once pickled, use the oranges as a condiment or side dish. They pair well with various dishes and can last for several weeks in the refrigerator.
💭 Recipe Tips:
- Adjust Sweetness: Feel free to adjust the amount of sugar in the pickling brine to suit your taste. You can make them sweeter or tangier depending on your preference.
- Add Other Spices: Experiment with additional spices like ginger or chili flakes for a different flavor profile. This can add an exciting kick to your pickled oranges.
- Use Fresh Ingredients: For the best results, use fresh, ripe oranges. Their flavor will significantly impact the final taste of your pickled oranges.
- Clean Jars: Ensure that your jars are clean and sterilized to prevent contamination and extend the shelf life of your pickled oranges.
- Check for Submersion: Make sure the orange slices are fully submerged in the brine. If necessary, add a bit more vinegar or water to cover them.
🥮 What To Serve With Pickled Oranges?
Pickled oranges are a delightful addition to salads, cheese boards, or served alongside grilled meats they can also be enjoyed in tacos or as a topping for desserts like panna cotta or yogurt.
🎚 How To Store Leftovers Pickled Oranges?
Refrigeration: Store leftovers pickled oranges in an airtight jar in the refrigerator they can last for up to 4 weeks when kept properly chilled.
FAQ’S
How do I make a syrup from Pickled Oranges?
You can create a syrup from the pickling brine by reducing it on the stove until thickened, then using it as a drizzle for desserts or drinks.
Can I use other citrus fruits to make Pickled Slices?
Yes, you can use other citrus fruits such as lemons, limes, or grapefruits to make pickled slices, adjusting the sugar and vinegar as needed for each type of fruit.
How can I enhance the flavor of my Pickled Oranges?
Enhance the flavor of your Pickled Oranges by infusing the brine with herbs or spices such as thyme, rosemary, or black peppercorns during the simmering process.
Is it possible to make Pickled Oranges without sugar?
While sugar is essential for balancing the acidity of the vinegar, you can reduce the sugar significantly or use a natural sweetener, but the flavor will change.
Can I use bottled orange juice for Pickled Oranges?
No, you cannot use bottled orange juice to make Pickled Oranges you need whole oranges to achieve the right texture and flavor for this recipe.
What type of oranges are best for Pickled Oranges?
Navel oranges are ideal for Pickled Oranges due to their sweetness and juiciness, but Valencia oranges can also be used for a more tart flavor.
Try More Orange Winter Recipes:
Pickled Oranges Nutrition Facts
Serving Size: 1 Serving
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 1g
Pickled Oranges Recipe
Description
Pickled Oranges recipe made of fresh oranges, vinegar, and spices creates a tangy and flavorful condiment this unique recipe serves 6 and takes about 30 minutes to prepare, with an overnight resting period for optimal flavor.
Ingredients
Instructions
- Wash the oranges thoroughly. Peel them, removing as much of the white pith as possible, and cut them into thin slices or wedges.
- In a saucepan, combine the vinegar, sugar, water, salt, black peppercorns, mustard seeds, and any optional spices like cloves or cinnamon. Bring the mixture to a boil, stirring until the sugar dissolves completely.
- In a clean, sterilized jar, layer the sliced oranges. Pour the hot pickling brine over the oranges, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
- Allow the jar to cool to room temperature before sealing it with a lid. Place the jar in the refrigerator and let it pickle for at least 24 hours for the best flavor, although 48 hours is ideal.
- Once pickled, use the oranges as a condiment or side dish. They pair well with various dishes and can last for several weeks in the refrigerator.
Notes
- Adjust Sweetness: Feel free to adjust the amount of sugar in the pickling brine to suit your taste. You can make them sweeter or tangier depending on your preference.
Add Other Spices: Experiment with additional spices like ginger or chili flakes for a different flavor profile. This can add an exciting kick to your pickled oranges.
Use Fresh Ingredients: For the best results, use fresh, ripe oranges. Their flavor will significantly impact the final taste of your pickled oranges.
Clean Jars: Ensure that your jars are clean and sterilized to prevent contamination and extend the shelf life of your pickled oranges.
Check for Submersion: Make sure the orange slices are fully submerged in the brine. If necessary, add a bit more vinegar or water to cover them.
