Hamdi Saidani Persimmon Jam Recipe is made with ripe persimmons, sugar, and a touch of lemon juice for a perfectly balanced flavor. It serves about 10 and takes approximately 1 hour to prepare and cook. Perfect for toast, desserts or gifting.
🧡 Why You’ll Love This Persimmon Jam Recipe:
- Seasonal Flavor: Showcases the natural sweetness of ripe persimmons, perfect for fall and winter.
- Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
- Customizable: Adjust sweetness, spices, or add citrus zest for a personalized touch.
- Great for Gifting: Homemade Persimmon Jam in pretty jars makes a thoughtful gift for friends and family.
âť“ What Is Persimmon Jam Recipe?
Persimmon Jam Recipe is a sweet and tangy preserve made from ripe persimmons, sugar, and lemon juice. It highlights the unique flavor of persimmons and is perfect for spreading, topping, or adding a fruity twist to your favorite dishes.
🥠Ingredient
- 4 cups ripe persimmon pulp
- 2 cups sugar
- 1/4 cup lemon juice
- 1 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
🥣 Directions
- Peel and remove seeds from ripe persimmons. Blend the pulp until smooth.
- In a heavy-bottomed pot, combine persimmon pulp, sugar, and lemon juice. Stir well.
- Heat the mixture over medium heat, stirring frequently to prevent sticking. Once it starts to boil, reduce the heat to low and simmer for 30–40 minutes, stirring occasionally.
- To check if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done.
- Transfer the hot jam into sterilized jars, leaving 1/4-inch headspace. Seal tightly and let cool.
đź’ Recipe Tips:
- Use Fully Ripe Persimmons: Ripe Hachiya persimmons provide the best texture and flavor for Persimmon Jam.
- Sterilize Jars Properly: To ensure longevity, sterilize jars by boiling them for 10 minutes before use.
- Adjust Sweetness: Taste the mixture during cooking and adjust the sugar based on the sweetness of your persimmons.
- Spice It Up: Add cinnamon, nutmeg, or ginger for a warm, spiced twist to your Persimmon Jam.
- Test Consistency Early: Avoid overcooking to preserve the fresh taste of persimmons.
🧇 What To Serve With Persimmon Jam?
Serve Persimmon Jam on warm toast English muffins or scones for a delightful breakfast pair it with soft cheeses like brie or goat cheese for a sophisticated appetizer or use it as a topping for yogurt, pancakes, or waffles.
🎚 How To Store Leftovers Persimmon Jam?
- Refrigerator Storage: Store homemade Persimmon Jam in sterilized jars and keep them in the refrigerator for up to 3 weeks. Ensure the jar is tightly sealed after each use.
- Freezer Storage: Freeze Persimmon Jam in freezer-safe containers for up to 6 months. Leave some space at the top of the container to allow for expansion during freezing.
FAQs
What type of persimmons should I use for Persimmon Jam?
For Persimmon Jam, ripe Hachiya persimmons are ideal due to their smooth, jelly-like texture and natural sweetness. Fully ripened Fuyu persimmons can also be used, but they require more mashing to achieve the desired consistency.
How can I thicken Persimmon Jam?
To thicken Persimmon Jam, cook it longer to allow more water to evaporate you can also add natural pectin from fruits like apples or citrus peel to help it set.
Can I use unripe persimmons for Persimmon Jam?
Unripe persimmons are not suitable for Persimmon Jam as they are astringent and lack the sweetness needed for a flavorful jam. Only fully ripened persimmons should be used.
Can I use frozen persimmons for Persimmon Jam?
Yes, frozen persimmons are suitable for Persimmon Jam. Thaw the persimmons completely and puree them before cooking to ensure the jam has a smooth texture.
How do I know when Persimmon Jam is ready?
To test if Persimmon Jam is ready, place a small amount on a cold plate. If it gels and doesn’t run when tilted, the jam has reached the correct consistency.
Is Persimmon Jam healthy?
Persimmon Jam contains natural vitamins and minerals from persimmons, such as vitamin A, vitamin C, and fiber. However, due to its sugar content, it should be enjoyed in moderation as part of a balanced diet.
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories: 50
- Protein: 0g
- Fat: 0g
- Carbohydrates: 13g
- Sugar: 12g
- Fiber: 1g
- Vitamin C: 4%
- Iron: 2%
Persimmon Jam
Description
Persimmon Jam Recipe is made with ripe persimmons, sugar, and a touch of lemon juice for a perfectly balanced flavor. It serves about 10 and takes approximately 1 hour to prepare and cook. Perfect for toast, desserts or gifting.
Ingredients
Instructions
- Peel and remove seeds from ripe persimmons. Blend the pulp until smooth.
- In a heavy-bottomed pot, combine persimmon pulp, sugar, and lemon juice. Stir well.
- Heat the mixture over medium heat, stirring frequently to prevent sticking. Once it starts to boil, reduce the heat to low and simmer for 30–40 minutes, stirring occasionally.
- To check if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done.
- Transfer the hot jam into sterilized jars, leaving 1/4-inch headspace. Seal tightly and let cool.
Notes
- Use Fully Ripe Persimmons: Ripe Hachiya persimmons provide the best texture and flavor for Persimmon Jam.
Sterilize Jars Properly: To ensure longevity, sterilize jars by boiling them for 10 minutes before use.
Adjust Sweetness: Taste the mixture during cooking and adjust the sugar based on the sweetness of your persimmons.
Spice It Up: Add cinnamon, nutmeg, or ginger for a warm, spiced twist to your Persimmon Jam.
Test Consistency Early: Avoid overcooking to preserve the fresh taste of persimmons.
