Persimmon Ice Cream Sorbet

Persimmon Ice Cream Sorbet Recipe is a refreshing dessert made with ripe persimmons, a hint of citrus, and sweeteners it serves 4 and takes about 10 minutes to prepare (plus freezing time), offering a healthy and delicious frozen treat.

Try More Persimmons Desserts Recipes:

• Dried Sliced Persimmons
• Persimmon Jam
• Persimmon Bread

🧡 Why You’ll Love This Persimmon Ice Cream Sorbet Recipe:

• Naturally Sweet: No added sugar needed, as persimmons are naturally sweet and flavorful.
• Healthy Snack: Packed with vitamins, fiber, and antioxidants, perfect for guilt-free munching.
• Versatile: Enjoy them as snacks, use in trail mixes, or as garnishes for desserts and salads.
• Long Shelf Life: Properly dried and stored persimmons can last for months, making them convenient.

❓ What Is Persimmon Ice Cream Sorbet Recipe?

Dried Sliced Persimmons Recipe is a simple method of dehydrating fresh persimmons into thin, chewy slices. This process enhances the fruit’s natural sweetness, creating a healthy, versatile snack ideal for year-round enjoyment.

🥭 Ingredient

• 4 ripe persimmons (peeled and chopped)
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tbsp lemon or orange juice
• 1/2 cup water or coconut milk (for creaminess)

🍦 Directions

1. Wash, peel, and chop the persimmons. Remove any seeds if present.
2. Place the persimmons, honey, lemon juice, and water (or coconut milk) in a blender. Blend until smooth.
3. Taste the mixture and adjust sweetness or citrus as needed.
4. Pour the mixture into an airtight container and freeze for at least 4 hours, stirring every 30 minutes for the first 2 hours to ensure a smooth texture.
5. Scoop and serve the sorbet immediately. Garnish with fresh mint or a slice of persimmon if desired.

💭 Recipe Tips:

• Use Ripe Persimmons: Fully ripe persimmons are naturally sweet and perfect for this recipe.
• Blend Smoothly: For a velvety texture, ensure the mixture is thoroughly blended.
• Add Spices: Enhance flavor with a pinch of cinnamon or nutmeg.
• Skip the Water: Use only fruit for a denser, more flavorful sorbet.
• Use an Ice Cream Maker: For an extra creamy sorbet, churn the mixture in an ice cream maker instead of manually freezing.

🥧 What To Serve With Persimmon Ice Cream Sorbet?

Persimmon Ice Cream Sorbet Recipe is a simple frozen dessert made from pureed persimmons, citrus juice, and sweeteners it’s a naturally sweet, dairy-free alternative to ice cream ideal for those seeking a healthier treat.

🎚 How To Store Leftovers Persimmon Ice Cream Sorbet?

Freezer: Store persimmon ice cream sorbet in an airtight container in the freezer for up to 1 week. Place a piece of plastic wrap directly on the surface to prevent ice crystals from forming.

FAQs 

Nutrition Facts

Serving Size: 1 Slice

• Calories: 70
• Protein: 1g
• Fat: 0g
• Carbohydrates: 18g
• Sugar: 13g
• Fiber: 3g
• Vitamin A: 6%
• Vitamin C: 10%