Pears In Chocolate Recipe

Pears In Chocolate Recipe made with ripe pears, rich dark chocolate, and a hint of vanilla it serves 6-8 people and takes about 30 minutes to prepare. A simple yet indulgent dessert combining the sweetness of pears with the richness of chocolate.

Try More Pears Desserts Recipes:

• Pear Cake Recipe
• Pear Tart Recipe
• Pear Juice Recipe

🤎 Why You’ll Love This Pears In Chocolate Recipe:

• Elegant and Simple: Pears In Chocolate is an elegant yet easy-to-make dessert that’s sure to impress.
• Naturally Sweet: The pears provide natural sweetness, while the dark chocolate adds a rich, indulgent flavor.
• Perfect for Special Occasions: This dessert is ideal for romantic dinners, special gatherings, or as a sweet snack after a meal.
• Quick and Easy: With minimal ingredients and a short prep time, you can whip up this delicious treat in under an hour.
• Healthy-ish Indulgence: Dark chocolate is packed with antioxidants, and pears are high in fiber, making this dessert a slightly healthier indulgence.

❓ What Is Pears In Chocolate Recipe?

Pears In Chocolate Recipe is a simple yet decadent dessert where fresh pear slices are dipped in melted dark chocolate. The combination of juicy, sweet pears with the richness of chocolate creates a perfect balance of flavors and textures.

🍐 Ingredient

• 4 ripe pears, peeled, cored, and sliced
• 8 oz dark chocolate (70% cocoa or higher)
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• Chopped nuts (optional, for garnish)
• Sea salt (optional, for garnish)

🧉 How To Make

1. Peel, core, and slice the pears into thin wedges.
2. In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or microwave in 20-second intervals, stirring in between, until smooth.
3. Once the chocolate has melted, stir in the vanilla extract. Dip the pear slices into the melted chocolate, coating them evenly.
4. Place the dipped pears on a parchment-lined baking sheet.
5. Optional: Sprinkle chopped nuts or a pinch of sea salt on top of the chocolate-coated pears for added texture and flavor.
6. Refrigerate the pears for about 20-30 minutes, or until the chocolate has set. Serve immediately or store in the fridge for later.

💭 Recipe Tips:

• Choose Firm Pears: For the best results, use pears that are firm but ripe, such as Bosc or Anjou. Soft pears can become too mushy when dipped in chocolate.
• Use Good Quality Chocolate: Dark chocolate with a cocoa content of 70% or higher provides the richest flavor that complements the sweetness of the pears.
• Serve Chilled: These chocolate-dipped pears are best served chilled, as the chocolate will firm up and hold its shape better.

🍨 What To Serve With Pears In Chocolate?

Pears In Chocolate are perfect on their own but can also be served with a variety of pairings try serving them with a dollop of Lemon Frosting, a scoop of Lemon Gelato, or alongside a glass of dessert wine for a luxurious treat.

🎚 How To Store Leftovers Pears In Chocolate?

• Refrigerate: Store leftover pears in chocolate in an airtight container in the fridge for up to 3-4 days. This helps the chocolate stay firm and keeps the pears fresh.
• Freeze: If you want to store them longer, you can freeze the chocolate-dipped pears Place them on a parchment-lined baking sheet to freeze individually before transferring them to a freezer-safe container. They can be stored for up to 2 months.

🥵 How To Reheat Leftover Pears In Chocolate?

• In The Microwave: To reheat microwave individual leftover pears in chocolate in short bursts (about 15 seconds), being careful not to overheat the chocolate, as it may melt and become sticky.
• In The Oven: Place leftover pears in chocolate on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 3-4 minutes until the chocolate softens slightly.

FAQ’S

Try More Pears Desserts Recipes:

• Pear Jam Recipe
• Pear Muffin Recipe
• Chocolate Nuts Pear Cake Recipe

Pears In Chocolate Nutrition Facts

Serving Size: 1 pear slice with chocolate (based on 8 servings)

• Calories: 120
• Carbohydrates: 15g
• Sugars: 12g
• Protein: 1g
• Fat: 7g
• Sodium: 5mg