Hamdi Saidani Pear Tart Recipe made of ripe pears, buttery tart crust, and a touch of vanilla it serves 8-10 people and takes about 1 hour to prepare. A light and sweet dessert that combines the smooth texture of pears with a crisp, flaky crust.
Try More Pears Desserts Recipes:
🧡 Why You’ll Love This Pear Tart Recipe:
- Perfectly Balanced Flavors: The sweetness of the pears and the buttery crust make this tart both indulgent and light at the same time.
- Easy to Make: With simple ingredients and easy-to-follow steps, this tart is a great choice for beginner bakers.
- Seasonally Appropriate: Pears are in season during fall and winter, making this tart a great dessert for those seasons.
- Great for Gifting: This pear tart makes a wonderful homemade gift for family and friends, especially around the holidays.
❓ What Is Pear Tart Recipe?
Pear Tart Recipe is a dessert made with a buttery, flaky tart crust filled with sweetened pears, cinnamon, and lemon juice. It’s a simple yet elegant dessert that’s perfect for any occasion, especially fall and winter gatherings.
🍐 Ingredient
- 1 pie crust (store-bought or homemade)
- 4 ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small cubes
- 1 egg (for egg wash, optional)
🥧 How To Make
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a tart pan, pressing the edges gently to fit.
- In a mixing bowl, toss the pear slices with sugar, cornstarch, cinnamon (if using), and lemon juice.
- Arrange the pear slices in a circular pattern inside the pie crust, starting from the outside and working your way toward the center. Dot the pears with small pieces of butter.
- If using, beat the egg and brush the crust edges with egg wash for a golden finish.
- Bake for 30-35 minutes or until the crust is golden and the pears are tender.
- Let the tart cool before serving. Optionally, dust with powdered sugar before serving.
💭 Recipe Tips:
- Choose Ripe Pears: For the best flavor, use ripe pears that are firm but not overly soft, such as Bosc or Anjou. These pears hold their shape well during baking and provide natural sweetness.
- Perfect Crust: If using a store-bought crust, let it sit at room temperature for a few minutes before rolling out to ensure it’s easy to work with.
- Caramelize the Pears: For an extra depth of flavor, try briefly sautéing the pears with sugar in a pan before placing them on the tart shell.
🍨 What To Serve With Pear Tart?
Pear Tart pairs wonderfully with a scoop of Apple Pie Ice Cream, a dollop of Lemon Frosting, or a drizzle of caramel sauce it’s also delicious served with a cup of Pear Juice or Spicy Pear Cocktail for a comforting dessert.
🎚 How To Store Leftovers Pear Tart?
- Room Temperature: Store leftovers pear tart at room temperature for up to 1-2 days, covered with plastic wrap to prevent the crust from drying out.
- Refrigerate: For longer storage refrigerate leftovers pear tart for up to 4 days in an airtight container. Allow it to cool completely before storing.
🥵 How To Reheat Leftover Pear Tart?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers pear tart on a baking sheet and warm them for 2-4 minutes or until heated through.
- In The Microwave: Microwave individual leftovers pear tart for up 20-30 seconds until warm.
FAQ’S
What type of pears should I use for Pear Tart?
For Pear Tart, choose firm pears like Bosc or Anjou. These varieties hold their shape well during baking and provide a sweet, juicy filling without becoming mushy.
How do I know when my Pear Tart is done baking?
Pear Tart is done when the crust is golden brown, and the pears are tender. A toothpick inserted into the center should come out clean, and the filling should be set.
How do I make the Pear Tart crust flaky?
To make the crust flaky, use cold butter and avoid overworking the dough. Chill the dough for at least 30 minutes before rolling it out to help maintain its flakiness.
How do I prevent Pear Tart from being too sweet?
To balance the sweetness, use slightly tart pears like Bosc or add a small amount of lemon juice to the filling. You can also reduce the sugar in the recipe.
Can I make Pear Tart gluten-free?
Yes, you can make Pear Tart gluten-free by using a gluten-free flour blend for the crust. You can also use almond flour as a substitute to give the crust a slightly nutty flavor.
Can I use canned pears for Pear Tart?
You can use canned pears, but fresh pears are recommended for the best texture and flavor. If using canned pears, be sure to drain and pat them dry to remove excess syrup.
Try More Pears Desserts Recipes:
Pear Tart Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 234
- Carbohydrates: 30g
- Sugars: 20g
- Protein: 2g
- Fat: 10g
- Sodium: 100mg
Pear Tart Recipe
Description
Pear Tart Recipe made of ripe pears, buttery tart crust, and a touch of vanilla it serves 8-10 people and takes about 1 hour to prepare. A light and sweet dessert that combines the smooth texture of pears with a crisp, flaky crust.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a tart pan, pressing the edges gently to fit.
- In a mixing bowl, toss the pear slices with sugar, cornstarch, cinnamon (if using), and lemon juice.
- Arrange the pear slices in a circular pattern inside the pie crust, starting from the outside and working your way toward the center. Dot the pears with small pieces of butter.
- If using, beat the egg and brush the crust edges with egg wash for a golden finish.
- Bake for 30-35 minutes or until the crust is golden and the pears are tender.
- Let the tart cool before serving. Optionally, dust with powdered sugar before serving.
Notes
- Choose Ripe Pears: For the best flavor, use ripe pears that are firm but not overly soft, such as Bosc or Anjou. These pears hold their shape well during baking and provide natural sweetness.
Perfect Crust: If using a store-bought crust, let it sit at room temperature for a few minutes before rolling out to ensure it’s easy to work with.
Caramelize the Pears: For an extra depth of flavor, try briefly sautéing the pears with sugar in a pan before placing them on the tart shell.
