Hamdi Saidani Pear Pie Recipe made of ripe pears, sugar, spices, and a flaky pie crust it serves 8 and takes about 1 hour to prepare. A warm and comforting dessert perfect for any occasion, especially when paired with a dollop of whipped cream.
Try More Pears Desserts Recipes:
🧡 Why You’ll Love This Pear Pie Recipe :
- Sweet and Spiced: The combination of sweet pears and warm spices like cinnamon and nutmeg makes this pie incredibly flavorful and comforting.
- Flaky Crust: The buttery, flaky crust is the perfect contrast to the soft, sweet pear filling.
- Perfect for Fall: Pears are in season during the fall, making this pie a perfect autumn treat to serve at family gatherings or holiday dinners.
- Simple Ingredients: The ingredients for this pie are simple and easy to find, making it an affordable and delicious dessert.
❓ What Is Pear Pie Recipe?
Pear Pie Recipe is a dessert made with ripe pears, sugar, and spices, baked in a buttery pie crust. The pears are often mixed with a bit of lemon juice, cinnamon, and nutmeg to enhance their natural sweetness and flavor.
🍐 Ingredient
- 6-8 ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 package of pie dough (or homemade pie crust)
- 1/4 cup chopped nuts (walnuts or pecans) (optional)
🥮 How To Make
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of pie dough and fit it into a 9-inch pie dish.
- In a large bowl, combine the pears, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until well combined.
- Pour the pear mixture into the prepared pie crust. Dot the filling with small pieces of butter and sprinkle with chopped nuts if desired.
- Roll out the second sheet of pie dough and place it over the pears, sealing the edges. Cut a few slits in the top to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
💭 Recipe Tips:
- Use Firm Pears: For the best texture, choose firm pears such as Bosc or Anjou. They hold up well when baked and won’t turn mushy.
- Customize the Spices: Adjust the spices according to your preferences. You can add a pinch of ginger or cloves for extra warmth.
- Preheat Your Oven: Make sure your oven is fully preheated to ensure even baking.
- Use Cold Butter: For a flakier crust, use cold butter when making the crust or adding to the filling.
🍨 What To Serve With Pear Pie?
Pear Pie pairs wonderfully with a scoop of Apple Butter Frosting, Apple Pie Ice Cream, or Sweet Baked Pears With Honey it also complements a hot cup of spiced chai tea or coffee, enhancing the warm, cozy flavors of the pie.
🎚 How To Store Leftovers Pear Pie?
- Room Temperature: Store leftovers pear pie at room temperature for up to 2 days. Cover it with a clean kitchen towel or plastic wrap to prevent it from drying out.
- Refrigerate: If you need to store leftovers pear pie for a longer period, refrigerate it for up to 5 days. Make sure it’s tightly wrapped in plastic wrap or stored in an airtight container.
🥵 How To Reheat Leftover Pear Pie?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers pear pie on a baking sheet and heat for about 3-4 minutes or until heated through.
- In The Microwave: For a quicker option heat individual slices of leftovers pear pie in the microwave for up 30-45 seconds or until warm.
FAQ’S
What kind of pears are best for Pear Pie?
Bosc and Anjou pears are the best choices for Pear Pie because they hold their shape well during baking and have a naturally sweet flavor that complements the spices in the pie.
What can I do if my Pear Pie crust is too tough?
If your pie crust is too tough, it may have been overworked or had too much liquid added. To fix this in the future, use cold ingredients and handle the dough as little as possible.
How can I make the crust flakier for Pear Pie?
To make a flakier crust, use cold butter, and avoid overworking the dough. You can also try adding a bit of ice water to the dough to help create steam and layers.
Can I use frozen pears in Pear Pie?
Yes, you can use frozen pears in Pear Pie. Be sure to thaw and drain them well to avoid excess moisture in the pie. The texture may be slightly different from fresh pears, but they’ll still work well in the recipe.
How do I know when Pear Pie is done baking?
Pear Pie is done when the crust is golden brown, and the filling is bubbling. You can insert a knife into the center of the pie to ensure the filling is thickened and set.
How do I prevent Pear Pie from getting too soggy?
To prevent a soggy bottom, make sure to bake the pie long enough for the filling to thicken, and consider pre-baking the crust for 5-10 minutes before filling it with the pears.
Try More Pears Desserts Recipes:
Pear Pie Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 251
- Carbohydrates: 40g
- Sugars: 25g
- Protein: 1g
- Fat: 9g
- Sodium: 150mg
Pear Pie Recipe
Description
Pear Pie Recipe made of ripe pears, sugar, spices, and a flaky pie crust it serves 8 and takes about 1 hour to prepare. A warm and comforting dessert perfect for any occasion, especially when paired with a dollop of whipped cream.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of pie dough and fit it into a 9-inch pie dish.
- In a large bowl, combine the pears, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until well combined.
- Pour the pear mixture into the prepared pie crust. Dot the filling with small pieces of butter and sprinkle with chopped nuts if desired.
- Roll out the second sheet of pie dough and place it over the pears, sealing the edges. Cut a few slits in the top to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
Notes
- Use Firm Pears: For the best texture, choose firm pears such as Bosc or Anjou. They hold up well when baked and won’t turn mushy.
Customize the Spices: Adjust the spices according to your preferences. You can add a pinch of ginger or cloves for extra warmth.
Preheat Your Oven: Make sure your oven is fully preheated to ensure even baking.
Use Cold Butter: For a flakier crust, use cold butter when making the crust or adding to the filling.
