Hamdi Saidani Pear Muffin Recipe is made of ripe pears, flour, and a hint of cinnamon it serves 10-12 people and takes about 40 minutes to prepare. A delightful muffin with the natural sweetness of pears and a soft, moist texture that everyone will enjoy.
Try More Pears Desserts Recipes:
🤎 Why You’ll Love This Pear Muffin Recipe:
- Naturally Sweet: The ripe pears add natural sweetness, so you can use less sugar in the batter.
- Moist and Fluffy: The muffins are soft and moist, with just the right amount of crumb.
- Perfect for Breakfast or Snack: These muffins are ideal for a quick breakfast, an afternoon snack, or a lunchbox treat.
- Easy to Make: With simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced bakers.
- Kid-Friendly: The sweet pears make these muffins a hit with kids, making them an excellent choice for school snacks or parties.
❓ What Is Pear Muffin Recipe?
Pear Muffin Recipe is a delightful baked good made with fresh pears, flour, sugar, and spices. The natural sweetness of pears shines through in the soft and fluffy muffins, making them a perfect choice for breakfast or a light snack.
🍐 Ingredient
- 2 ripe pears, peeled, cored, and diced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or regular milk)
- 1/2 cup chopped walnuts or pecans (optional)
🧁 How To Make
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Gently fold in the diced pears and chopped nuts, if using. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Use Firm Pears: Choose ripe but firm pears like Bosc or Anjou for the best texture in the muffins. Overripe pears can make the batter too soggy.
- Add-ins: You can also add a handful of raisins or dried cranberries to complement the sweetness of the pears.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently to avoid dense muffins. Overmixing can cause the muffins to be tough.
🍨 What To Serve With Pear Muffin?
Pear Muffins are great on their own but they also pair well with a cup of coffee or tea for an extra treat, serve them with a dollop of Lemon Gelato or a slice of sharp cheddar cheese to complement the sweetness of the pears.
🎚 How To Store Leftovers Pear Muffin?
- Room Temperature: Store leftovers pear muffin at room temperature in an airtight container for up to 3 days.
- Refrigerate: For longer storage place leftovers pear muffin in the fridge where they will stay fresh for up to 1 week. Make sure they are covered to prevent drying out.
🥵 How To Reheat Leftover Pear Muffin?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers pear muffin on a baking sheet and warm them for 2-4 minutes or until heated through.
- In The Microwave: Microwave individual leftovers pear muffin for up 20-30 seconds until warm.
FAQ’S
What type of pears should I use for Pear Muffins?
The best pears for Pear Muffins are firm varieties like Bosc or Anjou these pears hold up well during baking, providing a nice texture without becoming too mushy.
How can I make my Pear Muffins more flavorful?
Add a tablespoon of vanilla extract, a dash of lemon zest, or a bit of ground ginger to enhance the flavor profile. These ingredients will complement the pears and bring out their natural sweetness.
How do I get the perfect crumb in Pear Muffins?
To get the perfect crumb, avoid overmixing the batter mix until just combined and fold in the pears gently. This ensures that the muffins are light and fluffy.
How do I know when Pear Muffins are done?
Pear Muffins are done when the tops are golden brown, and a toothpick inserted into the center comes out clean. They should also bounce back when lightly pressed.
How can I make my Pear Muffins extra moist?
To make the muffins extra moist, use ripe pears that are juicy you can also add a bit of yogurt or sour cream to the batter to retain moisture.
How do I prevent Pear Muffins from being too dense?
To prevent density, don’t overmix the batter stir the wet and dry ingredients until just combined. Overmixing can cause the muffins to be tough.
Try More Pears Desserts Recipes:
Pear Muffin Nutrition Facts
Serving Size: 1 muffin (based on 12 servings)
- Calories: 180
- Carbohydrates: 30g
- Sugars: 16g
- Protein: 3g
- Fat: 7g
- Sodium: 150mg
Pear Muffin Recipe
Description
Pear Muffin Recipe is made of ripe pears, flour, and a hint of cinnamon it serves 10-12 people and takes about 40 minutes to prepare. A delightful muffin with the natural sweetness of pears and a soft, moist texture that everyone will enjoy.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Gently fold in the diced pears and chopped nuts, if using. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Firm Pears: Choose ripe but firm pears like Bosc or Anjou for the best texture in the muffins. Overripe pears can make the batter too soggy.
Add-ins: You can also add a handful of raisins or dried cranberries to complement the sweetness of the pears.
Don’t Overmix: When combining the wet and dry ingredients, mix gently to avoid dense muffins. Overmixing can cause the muffins to be tough.
