Hamdi Saidani Pear Cake Recipe made with ripe pears, flour, sugar, and a dash of cinnamon it serves 6-8 people and takes about 1 hour to prepare. A sweet, moist cake that perfectly blends the natural sweetness of pears with a light, fluffy texture.
Try More Pears Desserts Recipes:
🧡 Why You’ll Love This Pear Cake Recipe:
- Naturally Sweet: The ripe pears add natural sweetness to the cake, reducing the need for excessive sugar.
- Moist and Fluffy: The combination of pears and buttermilk creates a moist and tender cake with a light texture.
- Perfect for Any Occasion: Whether it’s a simple family dessert or a special gathering, Pear Cake is perfect for any occasion.
- Easy to Make: With just a few ingredients and simple steps, this cake is easy to prepare, even for beginner bakers.
❓ What Is Pear Cake Recipe?
Pear Cake Recipe is a delightful cake made with ripe pears, sugar, eggs, and a hint of cinnamon, baked into a soft, fluffy texture. It’s perfect for enjoying with a cup of tea or coffee and can easily be customized with your favorite nuts or spices.
🍐 Ingredient
- 3 ripe pears, peeled, cored, and chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1/4 cup chopped walnuts or pecans (optional)
🥧 How To Make
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
💭 Recipe Tips:
- Use Ripe, Firm Pears: Choose pears that are ripe but still firm, such as Bosc or Anjou. These pears hold their shape during baking and provide a balanced sweetness.
- Add Spices for Extra Flavor: Cinnamon and nutmeg pair beautifully with pears, giving the cake a warm, comforting flavor. Adjust the amount of spices based on your preference.
- Check for Doneness: Check the cake with a toothpick towards the end of baking. If it comes out clean, the cake is done. If not, continue baking for a few more minutes.
🍨 What To Serve With Pear Cake?
Pear Cake is delicious on its own, but it also pairs beautifully with a Sweet Baked Pears With Honey, a dollop of whipped cream, or a drizzle of caramel sauce. You can also serve it with a Pear Juice or Spicy Pear Cocktail for a cozy treat.
🎚 How To Store Leftovers Pear Cake?
- Room Temperature: Store leftovers pear cake at room temperature in an airtight container for up to 3 days.
- Refrigerate: For longer storage store leftovers pear cake in the refrigerator for up to 1 week, wrapped in plastic wrap or in an airtight container.
🥵 How To Reheat Leftover Pear Cake?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers pear cake on a baking sheet and heat for up 2-4 minutes or until warm throughout.
- In The Microwave: Microwave individual slices of leftovers pear cake for 20-30 seconds or until heated through.
FAQ’S
How do I know when my Pear Cake is done?
Your Pear Cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean. If it comes out with batter, bake for a few more minutes.
How do I prevent the Pear Cake from becoming too dry?
To keep the cake moist, avoid overbaking it. Check for doneness with a toothpick inserted into the center, and remove the cake from the oven once the toothpick comes out clean.
Can I make Pear Cake ahead of time?
Yes, Pear Cake can be made ahead of time you can bake it the day before and store it in an airtight container at room temperature. Just reheat before serving.
How do I prevent my Pear Cake from sticking to the pan?
To prevent sticking, grease the cake pan with butter or cooking spray, and lightly dust it with flour or use parchment paper. This will help the cake come out of the pan easily without sticking to the sides.
How do I make the Pear Cake extra moist?
To keep the Pear Cake moist, you can add yogurt, sour cream, or even buttermilk to the batter. The pears themselves provide moisture, but these ingredients will ensure the cake stays soft and tender. Also, don’t overmix the batter.
Try More Pears Desserts Recipes:
Pear Cake Nutrition Facts
Serving Size: 1 slice (based on 10 servings)
- Calories: 213
- Carbohydrates: 33g
- Sugars: 19g
- Protein: 3g
- Fat: 8g
- Sodium: 120mg
Pear Cake Recipe
Description
Pear Cake Recipe made with ripe pears, flour, sugar, and a dash of cinnamon it serves 6-8 people and takes about 1 hour to prepare. A sweet, moist cake that perfectly blends the natural sweetness of pears with a light, fluffy texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use Ripe, Firm Pears: Choose pears that are ripe but still firm, such as Bosc or Anjou. These pears hold their shape during baking and provide a balanced sweetness.
Add Spices for Extra Flavor: Cinnamon and nutmeg pair beautifully with pears, giving the cake a warm, comforting flavor. Adjust the amount of spices based on your preference.
Check for Doneness: Check the cake with a toothpick towards the end of baking. If it comes out clean, the cake is done. If not, continue baking for a few more minutes.
