Pear Brownies Recipe

Pear Brownies Recipe made of ripe pears, cocoa, and a rich brownie batter it serves 8-10 and takes about 1 hour to prepare. A delicious twist on traditional brownies, perfect for those who love the combination of fruit and chocolate.

Try More Pears Desserts Recipes:

• Pear Galette Recipe
• Pear Pie Recipe
• Poached Pears Recipe

🤎 Why You’ll Love This Pear Brownies Recipe :

• Unique Flavor: The combination of pears and chocolate creates a rich, unique flavor you won’t find in traditional brownies.
• Perfect Balance: The sweetness of the pears complements the richness of the chocolate, creating a perfectly balanced dessert.
• Moist and Fudgy: The pears add moisture to the brownies, making them extra fudgy and delicious.
• Easy to Make: With simple ingredients and easy steps, this recipe is a breeze to make and perfect for both beginner and experienced bakers.

❓ What Is Pear Brownies Recipe?

Pear Brownies Recipe is a twist on traditional brownies, made with ripe pears and a rich cocoa batter. The pears infuse the brownies with natural sweetness and moisture, while the chocolate provides a rich, decadent flavor. It’s a simple yet sophisticated dessert.

🍐 Ingredient

• 2 ripe pears, peeled, cored, and finely chopped
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup milk or water (for a thinner batter)

🥮 How To Make

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the melted butter and sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the chopped pears and fold them into the batter.
6. Pour the batter into the prepared baking pan and spread it evenly. If desired, sprinkle chopped walnuts or pecans on top of the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan before slicing into squares.

💭 Recipe Tips:

• Use Ripe Pears: Make sure your pears are ripe but firm for the best texture. Overripe pears can release too much moisture, affecting the brownies’ consistency.
• Customize the Nuts: Walnuts or pecans add a nice crunch to the brownies. You can skip the nuts if you prefer a smoother texture.
• Adjust the Sweetness: If you prefer a less sweet brownie, reduce the sugar slightly or use dark chocolate cocoa powder.
• Add Spices: Try adding a pinch of cinnamon or nutmeg to enhance the flavor of the pears and chocolate.

🍨 What To Serve With Pear Brownies?

Pear Brownies are delicious on their own, but they pair wonderfully with a scoop of Lemon Gelato or a dollop of Lemon Frosting for an added touch, drizzle some caramel sauce on top or serve with a hot cup of coffee or tea.

🎚 How To Store Leftovers Pear Brownies?

• Room Temperature: Store leftovers pear brownies in an airtight container at room temperature for up to 3 days.
• Refrigerate: For longer storage refrigerate leftovers pear brownies for up to 1 week. Be sure to keep them covered to prevent them from drying out.

🥵 How To Reheat Leftover Pear Brownies?

• In The Oven: Preheat your oven to 350°F (175°C) place leftovers pear brownies in the oven for 2-4 minutes or until warmed through.
• In The Microwave: Heat individual servings of leftovers pear brownies in the microwave for 20-30 seconds or until hot.

FAQ’S

Try More Pears Desserts Recipes:

• Pear Bar Crumble Recipe
• Pear Bread Recipe
• Sweet Baked Pears With Honey

Pear Galette Nutrition Facts

Serving Size: 1 square (based on 10 servings)

• Calories: 200
• Carbohydrates: 28g
• Sugars: 18g
• Protein: 2g
• Fat: 9g
• Sodium: 75mg