Hamdi Saidani Pear Bread Recipe With Honey made of fresh pears, honey, and a hint of cinnamon it serves 8-10 and takes about 1 hour to prepare. This moist, flavorful bread is perfect for breakfast or as a comforting dessert.
🧡 Why You’ll Love This Pear Bread Recipe:
- Naturally Sweetened: The honey adds sweetness without the need for refined sugar, making this a healthier option.
- Moist and Flavorful: The fresh pears keep the bread moist, while the honey and cinnamon provide a rich, comforting flavor.
- Easy to Make: This recipe requires simple ingredients and is quick to prepare, making it perfect for a weeknight treat.
- Perfect for Breakfast: Enjoy a slice of Pear Bread With Honey with your morning coffee for a sweet, satisfying start to the day.
- Great for Gifting: Wrap a loaf of Pear Bread With Honey in parchment and twine for a delightful homemade gift.
❓ What Is Pear Bread Recipe?
Pear Bread Recipe With Honey is a moist, flavorful quick bread made with fresh pears and honey. It’s spiced with cinnamon, creating a sweet, fragrant loaf perfect for breakfast, a snack, or dessert.
🍐 Ingredient
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 ripe pears, peeled, cored, and finely chopped
- 1/2 cup honey
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup milk
🍞 How To Make
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs, honey, vegetable oil, and vanilla extract until smooth.
- Add the chopped pears and mix well.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and sprinkle the top with chopped nuts, if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
💭 Recipe Tips:
- Use Ripe Pears: For the best flavor, choose ripe pears that are soft but not overly mushy.
- Toast the Nuts: If using nuts, toast them lightly before adding them to the bread for a richer flavor.
- Add More Spices: For a spicier version, add a pinch of nutmeg or ginger.
- Moisture Control: If the batter looks too dry, add a splash more milk to achieve the right consistency.
🍦 What To Serve With Pear Bread?
Pear Bread With Honey pairs wonderfully with a hot cup of coffee, tea, or Peach Iced Tea for a more indulgent treat, serve with a dollop of Lemon Gelato or a scoop of Peaches And Cream Ice Cream for a comforting dessert.
🎚 How To Store Leftovers Pear Bread?
- Room Temperature: Store leftovers pear bread in an airtight container at room temperature for up to 3 days.
- Refrigerate: If you want to keep it longer wrap leftovers pear bread tightly in plastic wrap and refrigerate for up to 1 week.
🥵 How To Reheat Leftover Pear Bread?
- In The Oven: Preheat your oven to 350°F (175°C) wrap leftovers pear bread in foil and heat for 3-4 minutes or until warmed through.
- In The Microwave: Heat individual slices of leftovers pear bread in the microwave for 20-30 seconds or until warm.
FAQ’S
Can I make Pear Bread With Honey as a low-sugar version?
To make Pear Bread With Honey lower in sugar, you can reduce the amount of honey used or substitute it with a natural sugar substitute like stevia or monk fruit. You can also try using unsweetened applesauce for extra moisture without added sugar.
Can Pear Bread be made into muffins?
Yes, you can easily turn Pear Bread into muffins by dividing the batter into muffin tins and adjusting the baking time. Bake for 18-22 minutes at 350°F (175°C) or until a toothpick comes out clean.
What are some creative variations of Pear Bread?
For a fun variation of Pear Bread, try adding a streusel topping made with oats, brown sugar, and butter. You can also experiment with adding spices like cardamom or even swirl in some caramel sauce for a decadent twist.
What can I do if my Pear Bread turns out too dry?
If your Pear Bread turns out dry, the batter might have been overmixed or baked too long. To fix this in the future, try reducing the baking time slightly, adding more moist ingredients like applesauce, or ensuring the pears are soft and juicy when incorporated.
How do I prevent Pear Bread from getting soggy?
To prevent sogginess, make sure the pears are well-drained if using canned or frozen pears. Fresh pears should be chopped or grated, but avoid excess moisture. Also, make sure to bake the bread long enough to allow the batter to cook through fully.
Pear Bread Nutrition Facts
Serving Size: 1 slice
- Calories: 182
- Carbohydrates: 28g
- Sugars: 16g
- Protein: 3g
- Fat: 6g
- Sodium: 80mg
Pear Bread Recipe
Description
Pear Bread Recipe With Honey made of fresh pears, honey, and a hint of cinnamon it serves 8-10 and takes about 1 hour to prepare. This moist, flavorful bread is perfect for breakfast or as a comforting dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs, honey, vegetable oil, and vanilla extract until smooth.
- Add the chopped pears and mix well.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and sprinkle the top with chopped nuts, if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use Ripe Pears: For the best flavor, choose ripe pears that are soft but not overly mushy.
Toast the Nuts: If using nuts, toast them lightly before adding them to the bread for a richer flavor.
Add More Spices: For a spicier version, add a pinch of nutmeg or ginger.
Moisture Control: If the batter looks too dry, add a splash more milk to achieve the right consistency.
