Hamdi Saidani Pear Bar Crumble Recipe With Honey made of fresh pears, oats, and a touch of honey for sweetness it serves 8-10 people and takes about 45 minutes to prepare. A comforting dessert perfect for any occasion, especially fall.
Try More Pears Desserts Recipes:
🧡 Why You’ll Love This Pear Bar Crumble Recipe:
- Naturally Sweetened: The honey adds natural sweetness to the dish, making it a healthier alternative to traditional sugar-filled desserts.
- Perfectly Balanced: The tender pears combined with the crunchy, slightly caramelized oat topping make a wonderful texture contrast.
- Quick and Easy: This simple recipe comes together in under an hour and uses basic ingredients, making it perfect for last-minute gatherings.
- Comforting Dessert: This warm crumble is the ultimate comfort food for cozy evenings, especially when served with a scoop of ice cream or whipped cream.
❓ What Is Pear Bar Crumble Recipe?
Pear Bar Crumble Recipe With Honey is a dessert made with sliced pears and a honey-sweetened oat crumble topping. It’s baked until golden and tender, providing a delicious balance of sweet fruit and crunchy, buttery topping.
🍐 Ingredient
- 4-5 ripe pears, peeled and sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup butter, softened
- Pinch of salt
🍞 How To Make
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced pears with honey, lemon juice, and cinnamon. Transfer the pears to a greased baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, chopped nuts, and a pinch of salt.
- Add the softened butter and mix until the mixture becomes crumbly. Sprinkle the oat mixture evenly over the pears in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Let the crumble cool slightly before serving.
💭 Recipe Tips:
- Choose Ripe Pears: Make sure your pears are ripe but firm. Overripe pears can become too mushy during baking.
- Toast the Nuts: Toasting the nuts beforehand brings out their natural flavor and adds a nice crunch.
- Make it Vegan: Use dairy-free butter to make the recipe vegan-friendly without compromising the flavor.
- Extra Spice: Add a pinch of nutmeg or ginger for extra warmth and spice in the crumble topping.
🍦 What To Serve With Pear Bar Crumble?
Pear Bar Crumble pairs beautifully with a scoop of Strawberry Sorbet, a dollop of Lemon Frosting, or a drizzle of caramel sauce it also complements a warm cup of chai tea or coffee for a cozy dessert experience.
🎚 How To Store Leftovers Pear Bar Crumble?
- Refrigerate: Store leftovers pear bar crumble in an airtight container in the fridge for up to 3 days.
- Freeze: To freeze wrap leftovers pear bar crumble tightly in plastic wrap and aluminum foli freeze for up to 2 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftover Pear Bar Crumble?
- In The Oven: Preheat your oven to 350°F (175°C) and heat leftovers pear bar crumble for about 2-4 minutes or until warmed through.
- In The Microwave: Microwave individual servings of leftovers pear bar crumble for 30-45 seconds or until hot.
FAQ’S
How do I know when my Pear Bar Crumble is done?
To know when your Pear Bar Crumble is done, the topping should be golden brown and crispy, and the pears underneath should be tender and easily pierced with a fork. If a toothpick comes out clean from the center, it’s ready to serve.
Can I make Pear Bar Crumble without nuts?
Yes, Pear Bar Crumble can be made without nuts. While nuts like walnuts or pecans add a nice crunch and flavor, you can easily omit them or replace them with seeds such as sunflower seeds or even more oats for extra texture.
What can I add to Pear Bar Crumble to enhance its flavor?
To enhance the flavor of Pear Bar Crumble, consider adding spices like nutmeg, ginger, or cardamom. A splash of vanilla extract or a bit of lemon zest can also brighten the flavor and bring out the natural sweetness of the pears.
Can I make Pear Bar Crumble with canned pears?
While fresh pears are ideal, you can use canned pears for a quicker option. Be sure to drain them well and pat them dry to prevent excess moisture from affecting the crumble’s texture. Adjust the sweetness accordingly since canned pears are often pre-sweetened.
What is the best way to peel and slice pears for Pear Bar Crumble?
Use a sharp peeler to remove the skin, then cut the pears in half and core them using a melon baller or spoon. Slice the pears into thin wedges or chunks, making sure they’re uniform for even cooking during baking.
Pear Bar Crumble Nutrition Facts
Serving Size: 1 slice
- Calories: 210
- Carbohydrates: 35g
- Sugars: 21g
- Protein: 2g
- Fat: 8g
- Sodium: 20mg
Pear Bar Crumble Recipe
Description
Pear Bar Crumble Recipe With Honey made of fresh pears, oats, and a touch of honey for sweetness it serves 8-10 people and takes about 45 minutes to prepare. A comforting dessert perfect for any occasion, especially fall.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced pears with honey, lemon juice, and cinnamon. Transfer the pears to a greased baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, chopped nuts, and a pinch of salt.
- Add the softened butter and mix until the mixture becomes crumbly. Sprinkle the oat mixture evenly over the pears in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Let the crumble cool slightly before serving.
Notes
- Choose Ripe Pears: Make sure your pears are ripe but firm. Overripe pears can become too mushy during baking.
Toast the Nuts: Toasting the nuts beforehand brings out their natural flavor and adds a nice crunch.
Make it Vegan: Use dairy-free butter to make the recipe vegan-friendly without compromising the flavor.
Extra Spice: Add a pinch of nutmeg or ginger for extra warmth and spice in the crumble topping.
