Hamdi Saidani Pear And Poppy Seed Cake Recipe made of ripe pears, poppy seeds, and a rich, fluffy batter it serves 8-10 people and takes about 1 hour to prepare. A delightful, fragrant cake that combines the sweetness of pears with the crunch of poppy seeds.
Try More Pears Desserts Recipes:
🤎 Why You’ll Love This Pear And Poppy Seed Cake Recipe :
- Unique Flavor: The combination of juicy pears and poppy seeds creates a distinctive, delightful flavor that is both sweet and subtly nutty.
- Moist and Tender: The pears make the cake incredibly moist and tender, giving each bite a satisfying texture.
- Easy to Make: With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers.
- Healthier Option: Using sour cream or yogurt helps keep the cake moist without being overly rich, making it a lighter alternative to heavier cakes.
❓ What Is Pear And Poppy Seed Cake Recipe?
Pear And Poppy Seed Cake Recipe is a moist, flavorful cake made by combining ripe pears, poppy seeds, and a light, fluffy batter. It’s baked to perfection and often topped with nuts, making it a deliciously unique dessert or snack.
🍐 Ingredient
- 2 ripe pears, peeled, cored, and finely chopped
- 1 1/2 cups all-purpose flour
- 2 teaspoons poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 tablespoon lemon juice
- 1/4 cup chopped nuts (walnuts or almonds, optional)
🥮 How To Make
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream and lemon juice. Mix until just combined.
- Gently fold in the chopped pears.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the chopped nuts on top if desired.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
💭 Recipe Tips:
- Use Firm Pears: Select pears that are ripe but still firm for the best texture. Overripe pears can release too much moisture, which may make the cake soggy.
- Adjust the Sweetness: If you prefer a less sweet cake, reduce the amount of sugar by 1/4 cup.
- Mix Gently: Be careful not to overmix the batter, as this can make the cake dense. Mix just until the ingredients are combined.
- Nut Options: Walnuts and almonds work great in this recipe, adding a crunchy texture that contrasts nicely with the soft pears.
🍨 What To Serve With Pear And Poppy Seed Cake?
Pear And Poppy Seed Cake pairs beautifully with a Poached Pears or Sweet Baked Pears With Honey for an added touch drizzle a bit of honey on top, or enjoy it alongside a cup of warm tea or coffee.
🎚 How To Store Leftovers Pear And Poppy Seed Cake?
- Room Temperature: Store leftovers pear and poppy seed cake at room temperature for up to 3 days in an airtight container.
- Refrigerate: For longer storage keep leftovers pear and poppy seed cake in the fridge for up to a week. Be sure it’s tightly wrapped to prevent it from drying out.
🥵 How To Reheat Leftover Pear And Poppy Seed Cake?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers pear and poppy seed cake in the oven for 2-3 minutes to warm it through, or until a toothpick inserted in the center comes out clean.
- In The Microwave: Heat individual slices of leftovers pear and poppy seed cake in the microwave for 20-30 seconds or until warm.
FAQ’S
Can I make Pear And Poppy Seed Cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free flour blend. Just ensure your other ingredients, like baking powder, are also gluten-free.
How do I prevent Pear And Poppy Seed Cake from becoming too dense?
Avoid overmixing the batter, as this can lead to a denser cake mix the ingredients until they’re just combined, and ensure that your pears are not overly ripe.
Can I substitute yogurt for sour cream in Pear And Poppy Seed Cake?
Yes, you can substitute yogurt for sour cream. Both ingredients add moisture, so the texture will remain similar, though yogurt may give the cake a slightly tangier flavor.
Can I use frozen pears for Pear And Poppy Seed Cake?
Yes, frozen pears can be used, but make sure to thaw and drain them properly to remove excess moisture, as this could affect the texture of the cake.
How do I know when Pear And Poppy Seed Cake is done baking?
Pear And Poppy Seed Cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If it comes out with wet batter, bake for a few more minutes.
What can I do if my Pear And Poppy Seed Cake turns out dry?
If the cake turns out dry, you may have overbaked it reduce the baking time slightly next time, and ensure the pears you use are juicy and ripe.
Try More Pears Desserts Recipes:
Pear And Poppy Seed Cake Nutrition Facts
Serving Size: 1 slice (based on 10 servings)
- Calories: 240
- Carbohydrates: 35g
- Sugars: 20g
- Protein: 4g
- Fat: 9g
- Sodium: 100mg
Pear And Poppy Seed Cake Recipe
2Description
Pear And Poppy Seed Cake Recipe made of ripe pears, poppy seeds, and a rich, fluffy batter it serves 8-10 people and takes about 1 hour to prepare. A delightful, fragrant cake that combines the sweetness of pears with the crunch of poppy seeds.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream and lemon juice. Mix until just combined.
- Gently fold in the chopped pears.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the chopped nuts on top if desired.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- Use Firm Pears: Select pears that are ripe but still firm for the best texture. Overripe pears can release too much moisture, which may make the cake soggy.
Adjust the Sweetness: If you prefer a less sweet cake, reduce the amount of sugar by 1/4 cup.
Mix Gently: Be careful not to overmix the batter, as this can make the cake dense. Mix just until the ingredients are combined.
Nut Options: Walnuts and almonds work great in this recipe, adding a crunchy texture that contrasts nicely with the soft pears.
