Hamdi Saidani Peaches And Cream Pie Recipe is made of fresh peaches, creamy filling, and a buttery crust it serves six and takes about 30 minutes to prepare and 45 minutes to bake this delicious dessert is perfect for summer gatherings.
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🧡 Why You’ll Love This Peaches And Cream Pie Recipe:
- Refreshing and Sweet: The combination of fresh peaches and creamy topping is light and refreshing.
- Perfect for Summer: Ideal for warm weather and summer gatherings.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Can be adapted with different fruits or flavored creams.
- Beautiful Presentation: Lovely layers of peaches and cream make for an impressive dessert.
❓ What Is Peaches And Cream Pie Recipe?
Peaches And Cream Pie Recipe is a delightful dessert featuring a buttery crust, fresh peaches, and a creamy filling, creating a perfect blend of sweet and tangy flavors.
🍑 Peaches And Cream Pie Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons ice water
For the Filling:
- 4 cups peeled and sliced fresh peaches (about 4-5 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cream Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
🥧 How To Make Peaches And Cream Pie
- Preheat your oven to 375°F (190°C). In a large bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
- Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let cool.
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss to coat the peaches evenly. Pour the peach mixture into the cooled pie crust.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the peach filling.
- Bake the pie for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
💭 Recipe Tips:
- Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture.
- Cold Butter: Ensure the butter is cold to create a flaky crust.
- Chill the Dough: Chilling the dough before rolling helps to relax the gluten and make it easier to handle.
- Even Slices: Slice the peaches evenly to ensure they cook uniformly.
- Cool Completely: Let the pie cool completely before refrigerating to allow the filling to set properly.
🍦 What To Serve With Peaches And Cream Pie?
Peaches And Cream Pie pairs well with a cup of tea or coffee its light and fruity flavor also complements a scoop of Lemon Frosting or a glass of Chocolate Peach Smoothie.
🎚 How To Store Leftovers Peaches And Cream Pie?
- Refrigeration: Store leftovers peaches and cream pie in an airtight container in the refrigerator for up to 4 days.
- Freezing: It is not recommended to freeze leftovers peaches and cream pie as the cream topping and peaches do not thaw well.
🥵 How To Reheat Leftovers Peaches And Cream Pie?
In The Microwave: If you prefer leftovers peaches and cream pie slightly warm microwave individual slices on low power for up 10-15 seconds.
FAQ’S
Can I use canned peaches for peaches and cream pie?
Yes, you can use canned peaches if fresh peaches are not available drain them well to remove excess syrup.
How do I peel peaches easily for peaches and cream pie?
Blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath the skins should peel off easily.
Can I make peaches and cream pie ahead of time?
You can prepare the crust and filling ahead of time, but add the cream topping just before serving for the best texture.
How do I prevent the crust from becoming soggy for peaches and cream pie?
Bake the crust before adding the filling to prevent it from becoming soggy let the crust cool completely before adding the peaches.
Can I add nuts to the peaches and cream pie?
Yes, you can add chopped nuts like almonds or pecans to the crust or as a topping for added texture and flavor.
Peaches And Cream Pie Nutrition Facts
Amount Per Serving
- Calories: 323
- Protein: 4g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 2g
- Sugar: 25g
- Vitamin C: 10%
- Calcium: 6%
Peaches And Cream Pie
Description
Peaches And Cream Pie Recipe is made of fresh peaches, creamy filling, and a buttery crust it serves six and takes about 30 minutes to prepare and 45 minutes to bake this delicious dessert is perfect for summer gatherings.
Ingredients
For the Crust:
For the Filling:
For the Cream Topping:
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
- Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let cool.
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss to coat the peaches evenly. Pour the peach mixture into the cooled pie crust.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the peach filling.
- Bake the pie for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Notes
- Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture.
- Cold Butter: Ensure the butter is cold to create a flaky crust.
- Chill the Dough: Chilling the dough before rolling helps to relax the gluten and make it easier to handle.
- Even Slices: Slice the peaches evenly to ensure they cook uniformly.
- Cool Completely: Let the pie cool completely before refrigerating to allow the filling to set properly.
