Hamdi Saidani Peaches And Cream Ice Cream Recipe is made of fresh peaches, heavy cream, and sugar it serves six and takes about 30 minutes to prepare, plus several hours to freeze. This delightful homemade ice cream is perfect for a summer treat.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peaches And Cream Ice Cream Recipe:
- Fresh and Fruity: Made with fresh peaches for a naturally sweet and fruity flavor.
- Creamy Texture: The combination of heavy cream and whole milk creates a rich, creamy texture.
- Easy to Make: Simple ingredients and straightforward steps make this recipe easy to follow.
- Perfect for Summer: A refreshing treat that’s ideal for hot days.
âť“ What Is Peaches And Cream Ice Cream Recipe?
Peaches And Cream Ice Cream Recipe is a delicious frozen dessert made with fresh peaches, cream, and sugar, creating a creamy and fruity treat perfect for warm days.
🍑 Peaches And Cream Ice Cream Ingredients
- 4 large ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
🍨 How To Make Peaches And Cream Ice Cream
- In a medium bowl, combine the chopped peaches, 1/2 cup of the sugar, and lemon juice. Mix well and let sit for 30 minutes to macerate.
- Using a blender or food processor, puree the peach mixture until smooth. If you prefer chunks of peaches in your ice cream, reserve some of the chopped peaches to stir in later.
- In a large bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.
- Stir the peach puree into the cream mixture. Cover and refrigerate for at least 2 hours, or overnight, to chill thoroughly.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you reserved some chopped peaches, add them in the last few minutes of churning. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
đź’ Recipe Tips:
- Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and texture.
- Macerate the Peaches: Letting the peaches sit with sugar draws out their natural juices and enhances the flavor.
- Chill the Mixture: Ensure the ice cream mixture is thoroughly chilled before churning for the best texture.
- Reserve Peach Chunks: If you like chunks of fruit in your ice cream, reserve some chopped peaches to stir in during the final minutes of churning.
🥮 What To Serve With Peaches And Cream Ice Cream?
Peaches And Cream Ice Cream pairs well with freshly baked Peaches And Cream Cake, a slice of Peaches And Cream Pie or a drizzle of caramel sauce.
🎚 How To Store Leftovers Peaches And Cream Ice Cream?
- Freezing: Store leftovers peaches and cream ice cream in an airtight container in the freezer for up to 2 weeks.
- Refrigeration: While not typically stored leftovers peaches and cream ice cream in the refrigerator, if you need to soften it slightly before serving, place it in the fridge for 10-15 minutes.
FAQ’S
How long does it take to churn peaches and cream ice cream?
The churning time depends on your ice cream maker, but it typically takes about 20-30 minutes.
Can I make this ice cream without an peaches and cream ice cream maker?
Yes, you can use a no-churn method by whipping the cream and folding it into the sweetened peach mixture before freezing.
How do I prevent ice crystals in homemade peaches and cream ice cream?
Ensure the mixture is thoroughly chilled before churning and store the ice cream in an airtight container with plastic wrap directly on the surface.
What if I don’t have heavy cream for peaches and cream ice cream?
You can use a combination of milk and half-and-half, but the texture may be less creamy.
What is the best way to puree the peaches for peaches and cream ice cream?
Use a blender or food processor to achieve a smooth puree if you prefer chunks, reserve some diced peaches to add later.
More Peaches Recipe:
Peaches And Cream Ice Cream Nutrition Facts
Amount Per Serving
- Calories: 268
- Protein: 3g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 1g
- Sugar: 25g
- Vitamin C: 6%
- Calcium: 10%
Peaches And Cream Ice Cream
Description
Peaches And Cream Ice Cream Recipe is made of fresh peaches, heavy cream, and sugar it serves six and takes about 30 minutes to prepare, plus several hours to freeze. This delightful homemade ice cream is perfect for a summer treat.
Ingredients
Instructions
- In a medium bowl, combine the chopped peaches, 1/2 cup of the sugar, and lemon juice. Mix well and let sit for 30 minutes to macerate.
- Using a blender or food processor, puree the peach mixture until smooth. If you prefer chunks of peaches in your ice cream, reserve some of the chopped peaches to stir in later.
- In a large bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.
- Stir the peach puree into the cream mixture. Cover and refrigerate for at least 2 hours, or overnight, to chill thoroughly.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you reserved some chopped peaches, add them in the last few minutes of churning. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Notes
- Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and texture.
- Macerate the Peaches: Letting the peaches sit with sugar draws out their natural juices and enhances the flavor.
- Chill the Mixture: Ensure the ice cream mixture is thoroughly chilled before churning for the best texture.
- Reserve Peach Chunks: If you like chunks of fruit in your ice cream, reserve some chopped peaches to stir in during the final minutes of churning.
