Peaches And Cream Cake

Peaches And Cream Cake Recipe is made of fresh peaches, whipped cream, and a moist cake base it serves six and takes about 20 minutes to prepare and 30 minutes to bake this delightful dessert is perfect for summer gatherings.

🧡 Why You’ll Love This Peaches And Cream Cake Recipe:

• Refreshing and Sweet: The combination of fresh peaches and whipped cream is light and refreshing.
• Perfect for Summer: Ideal for warm weather and summer gatherings.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Can be adapted with different fruits or flavored creams.
• Visually Appealing: Beautiful presentation with layers of cake, cream, and peaches.

❓ What Is Peaches And Cream Cake Recipe?

Peaches And Cream Cake Recipe is a delicious dessert featuring layers of moist cake, fresh peaches, and fluffy whipped cream it’s a refreshing and sweet treat perfect for any occasion.

🍑 Peaches And Cream Cake Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Filling:

• 4 large peaches, peeled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

🥧 How To Make Strawberry Pie

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. In a bowl, toss the sliced peaches with granulated sugar and lemon juice. Let sit for 10 minutes to allow the peaches to release their juices.
6. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Once the cake is completely cool, cut it in half horizontally to create two layers. Place the bottom layer on a serving plate, spread half of the whipped cream over the cake, and top with half of the peach slices.
8. Place the second layer of cake on top and repeat with the remaining whipped cream and peaches.

💭 Recipe Tips:

• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture.
• Chill the Cream: For best results, chill the bowl and beaters before whipping the cream.
• Avoid Overmixing: Mix the batter until just combined to avoid a dense cake.
• Serve Immediately: For the freshest taste, serve the cake soon after assembling.

🍨 What To Serve With Peaches And Cream Cake?

Peaches And Cream Cake pairs well with a cup of tea or coffee its light and fruity flavor also complements a scoop of vanilla ice cream or a glass of chilled white wine.

🎚 How To Store Leftovers Peaches And Cream Cake?

• Refrigeration: Store leftovers peaches and cream cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: It is not recommended to freeze leftovers peaches and cream cake as the whipped cream and peaches do not thaw well.

FAQ’S

Peaches And Cream Cake Nutrition Facts

Amount Per Serving

• Calories: 348
• Protein: 5g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 2g
• Sugar: 35g
• Vitamin C: 10%
• Calcium: 8%