Hamdi Saidani Peaches And Cream Biscuits recipe is made of fresh peaches, flour, sugar, and cream, creating a sweet and tender biscuit it serves 10 and takes about 20 minutes to prepare and 15 minutes to bake these delightful biscuits are perfect for breakfast or dessert.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peaches And Cream Biscuits Recipe:
- Fresh and Fruity: The addition of fresh peaches adds a natural sweetness and flavor.
- Tender and Flaky: The cold butter and cream create a light, tender, and flaky biscuit.
- Quick and Easy: Simple ingredients and a quick prep time make this recipe easy to whip up.
❓ What Is Peaches And Cream Biscuits Recipe?
Peaches And Cream Biscuits Recipe is a delicious treat combining fresh peaches with a tender biscuit dough enriched with cream, resulting in a light and flavorful biscuit perfect for any time of the day.
🍑 Peaches And Cream Biscuits Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 cup fresh peaches, peeled and diced
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (for sprinkling)
🥯 How To Make Peaches And Cream Biscuits
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined. Gently fold in the diced peaches.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a sharp knife to cut out biscuits and place them on the prepared baking sheet.
- Brush the tops of the biscuits with a little cream and sprinkle with granulated sugar.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Cold Ingredients: Ensure the butter and cream are cold to create tender, flaky biscuits.
- Don’t Overmix: Mix the dough just until it comes together to avoid tough biscuits.
- Fresh Peaches: Use fresh, ripe peaches for the best flavor.
- Even Thickness: Pat the dough to an even thickness to ensure uniform baking.
- Gently Fold: Fold in the peaches gently to avoid breaking them down too much.
🥃 What To Serve With Peaches And Cream Biscuits?
Peaches And Cream Biscuits pair well with a dollop of Lemon Frosting, a drizzle of honey, or a scoop of Peaches And Cream Ice Cream their sweet and fruity flavor also complements a cup of Peach Smoothie perfectly.
🎚 How To Store Leftovers Peaches And Cream Biscuits?
- Room Temperature: Store leftovers Peaches And Cream Biscuits in an airtight container at room temperature for up to 2 days.
- Refrigeration: Store leftovers Peaches And Cream Biscuits in an airtight container in the refrigerator for up to 5 days. Allow the biscuits to come to room temperature before serving for the best texture.
🥵 How To Store Reheat Peaches And Cream Biscuits?
- In The Oven: Preheat the oven to 300°F (150°C) place leftovers Peaches And Cream Biscuits on a baking sheet and cover loosely with foil heat for 2-4 minutes.
- In The Microwave: Place leftovers Peaches And Cream Biscuits on a microwave-safe plate heat on medium power for 10-15 seconds.
FAQ’S
Can I use canned peaches for Peaches And Cream Biscuits?
Yes, you can use canned peaches, but drain them well and pat them dry to avoid adding too much moisture to the Peaches And Cream Biscuits.
How do I prevent Peaches And Cream Biscuits from being dry?
Avoid overmixing the Peaches And Cream Biscuits and ensure that the butter is well-incorporated without being completely melted.
How do I make Peaches And Cream Biscuits more golden on top?
Brush the tops with a little cream or melted butter before baking to enhance browning of Peaches And Cream Biscuits.
What if I don’t have Peaches And Cream Biscuits cutter?
You can use a glass or simply cut the Peaches And Cream Biscuits into squares with a knife.
How do I prevent Peaches And Cream Biscuits from spreading too much?
Ensure the butter is cold, and chill the Peaches And Cream Biscuits for a few minutes before baking if it becomes too soft.
Can I make Peaches And Cream Biscuits ahead of time?
Yes, you can prepare Peaches And Cream Biscuits wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking.
More Peaches Recipe:
Peaches And Cream Biscuits Nutrition Facts
Amount Per Serving
- Calories: 267
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Sugar: 10g
- Vitamin C: 5%
- Calcium: 8%
Peaches And Cream Biscuits
Description
Peaches And Cream Biscuits recipe is made of fresh peaches, flour, sugar, and cream, creating a sweet and tender biscuit it serves 10 and takes about 20 minutes to prepare and 15 minutes to bake these delightful biscuits are perfect for breakfast or dessert.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined. Gently fold in the diced peaches.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a sharp knife to cut out biscuits and place them on the prepared baking sheet.
- Brush the tops of the biscuits with a little cream and sprinkle with granulated sugar.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Cold Ingredients: Ensure the butter and cream are cold to create tender, flaky biscuits.
Don’t Overmix: Mix the dough just until it comes together to avoid tough biscuits.
Fresh Peaches: Use fresh, ripe peaches for the best flavor.
Even Thickness: Pat the dough to an even thickness to ensure uniform baking.
Gently Fold: Fold in the peaches gently to avoid breaking them down too much.
