Hamdi Saidani Peaches and Cream Bars recipe made of a buttery crust, fresh peach filling, and creamy topping serve 9 squares takes about 1 hour to prepare and bake, making it a delicious and refreshing dessert perfect for any occasion.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peaches And Cream Bars Recipe:
- Deliciously Fruity: The combination of fresh peaches and creamy topping creates a delightful balance of flavors that are refreshing and satisfying.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
- Make Ahead: These bars can be prepared a day in advance, making them convenient for parties and gatherings.
- Beautiful Presentation: The colorful layers of peach filling and cream topping make these bars visually appealing, sure to impress your guests.
❓ What Is Peaches And Cream Bars Recipe?
Peaches and Cream Bars Recipe is a delightful dessert made with a buttery crust, a sweet peach filling, and a creamy whipped topping. This refreshing treat is perfect for summer gatherings and is easy to prepare, making it a favorite among dessert lovers.
🍑 Peaches And Cream Bars Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Peach Filling:
- 2 cups fresh peaches, peeled and sliced (about 3-4 peaches)
- 1/4 cup granulated sugar (adjust based on peach sweetness)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Cream Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Fresh peach slices for garnish
🧆 How To Make Peaches And Cream Bars
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, mix together the flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.
- In a separate bowl, combine the sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss until the peaches are well coated.
- Let the mixture sit for about 10 minutes to allow the juices to meld. Pour the peach mixture over the cooled crust, spreading it evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes or until the peaches are bubbly and the filling has thickened.
- While the bars are baking, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- Once the bars are done baking, remove them from the oven and let them cool completely before spreading the whipped cream on top.
- After spreading the cream topping, refrigerate the bars for at least 1-2 hours to set. Once chilled, slice into squares, and garnish with fresh peach slices if desired.
💭 Recipe Tips:
- Choose Ripe Peaches: Use ripe, juicy peaches for the best flavor. If peaches are out of season, you can use canned peaches, but be sure to drain them well.
- Adjust Sweetness: Taste your peaches before adding sugar; if they are very sweet, you may need less sugar in the filling.
- Make Ahead: These bars can be made a day ahead of time, making them perfect for parties or gatherings.
🍹 What To Serve With Peaches And Cream Bars?
Peaches and Cream Bars are delicious on their own but pair beautifully with a scoop of Peach Sorbet, a drizzle of caramel sauce, or a side of Peach Iced Tea for added flavor and texture.
🎚 How To Store Leftovers Peaches And Cream Bars?
- At Room Temperature: Store leftover Peaches and Cream Bars in an airtight container at room temperature for up to 2 days.
- In The Refrigerator: For longer storage keep leftover Peaches and Cream Bars in an airtight container in the refrigerator for up to a week.
🥵 How To Store Reheat Peaches And Cream Bars?
- In The Oven: Preheat your oven to 350°F (175°C) place leftover Peaches and Cream Bars on a baking sheet and heat for about 2 minutes until warmed through.
- In The Microwave: Microwave individual leftover Peaches and Cream Bars for about 15-20 seconds until warm, being careful not to overheat.
FAQ’S
Can I use canned peaches in Peaches and Cream Bars?
Yes, you can use canned peaches in Peaches and Cream Bars be sure to drain them well to avoid excess liquid in the filling, which could make the bars soggy.
Can I make Peaches and Cream Bars gluten-free?
Yes, you can make Peaches and Cream Bars gluten-free by using a gluten-free flour blend in place of all-purpose flour in the crust.
How do I know when Peaches and Cream Bars are done baking?
Peaches and Cream Bars are done when the peach filling is bubbly and the crust is lightly golden the whipped cream topping is added after cooling.
What is the texture of Peaches and Cream Bars?
Peaches and Cream Bars have a soft, buttery crust, a tender peach filling, and a light, creamy topping, providing a delightful mix of textures in every bite.
How does the flavor of Peaches and Cream Bars change over time?
The flavor of Peaches and Cream Bars can improve after a day as the ingredients meld together, but they are best enjoyed fresh for optimal texture and taste.
How do I prevent my Peaches and Cream Bars from being soggy?
To prevent sogginess, ensure that excess moisture is removed from canned peaches and avoid overcooking the filling, which can release additional liquid.
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Peaches And Cream Bars Nutrition Facts
Serving Size: 1 Bar
- Calories: 207
- Carbohydrates: 28g
- Fat: 10g
- Protein: 2g
- Sugar: 12g
Peaches And Cream Bars
Description
Peaches and Cream Bars recipe made of a buttery crust, fresh peach filling, and creamy topping serve 9 squares takes about 1 hour to prepare and bake, making it a delicious and refreshing dessert perfect for any occasion.
Ingredients
For the Crust:
For the Peach Filling:
For the Cream Topping:
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, mix together the flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.
- In a separate bowl, combine the sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss until the peaches are well coated.
- Let the mixture sit for about 10 minutes to allow the juices to meld. Pour the peach mixture over the cooled crust, spreading it evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes or until the peaches are bubbly and the filling has thickened.
- While the bars are baking, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- Once the bars are done baking, remove them from the oven and let them cool completely before spreading the whipped cream on top.
- After spreading the cream topping, refrigerate the bars for at least 1-2 hours to set. Once chilled, slice into squares, and garnish with fresh peach slices if desired.
Notes
- Choose Ripe Peaches: Use ripe, juicy peaches for the best flavor. If peaches are out of season, you can use canned peaches, but be sure to drain them well.
Adjust Sweetness: Taste your peaches before adding sugar; if they are very sweet, you may need less sugar in the filling.
Make Ahead: These bars can be made a day ahead of time, making them perfect for parties or gatherings.
