Peach Upside Down Cake

Peach Upside Down Cake Recipe is made of fresh peaches, brown sugar, and a fluffy vanilla cake batter serve 6-8 slices it takes about 45 minutes to prepare and bake, resulting in a delightful dessert that’s perfect for any occasion.

Try More Peaches Recipe:

• Upside Down Peach Muffin
• Banana And Peach Smoothie
• Peach Pie Egg Rolls

🧡 Why You’ll Love This Peach Upside Down Cake Recipe:

• Irresistible Flavor: The combination of sweet, caramelized peaches and fluffy cake creates a mouthwatering dessert that is sure to please.
• Easy to Make: This straightforward recipe requires simple ingredients and can be prepared in less than an hour.
• Beautiful Presentation: The upside-down presentation showcases the beautiful peaches, making it an eye-catching dessert for gatherings.
• Family Favorite: With its delightful flavors and textures, this cake is bound to become a family favorite for years to come.

❓ What Is Peach Upside Down Cake Recipe?

Peach Upside Down Cake Recipe features a layer of caramelized peaches at the bottom of the cake pan, topped with a moist vanilla cake batter. Once baked, the cake is inverted, revealing the beautiful peach topping, making it a delightful and unique dessert.

🍑 Peach Upside Down Cake Ingredients

For the Topping:

• 4 cups fresh peaches, pitted and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

🥮 How To Make Peach Upside Down Cake

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a 9×13-inch baking dish.
2. In a bowl, mix the sliced peaches with brown sugar and melted butter. Spread this mixture evenly in the bottom of the prepared pan.
3. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
4. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Pour the cake batter over the peach topping in the pan, spreading it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes. Carefully invert the cake onto a serving plate so the peach topping is on top.

💭 Recipe Tips:

• Use Ripe Peaches: For the best flavor, choose ripe peaches that are sweet and juicy.
• Adjust Sweetness: Depending on the sweetness of your peaches, you can adjust the amount of sugar in the batter.
• Add Spices: Consider adding cinnamon or nutmeg to the cake batter for extra warmth and flavor.

🍨 What To Serve With Peach Upside Down Cake?

Peach Upside Down Cake is delightful on its own but pairs wonderfully with Peach Jam, Ripe Peach Popsicles, or a drizzle of caramel sauce for an extra touch of sweetness.

🎚 How To Store Leftovers Peach Upside Down Cake?

• At Room Temperature: Store leftovers peach upside down cake in an airtight container at room temperature for up to 2 days.
• In The Refrigerator: For longer storage leftovers peach upside down cake in the refrigerator for up 4 days. Just make sure they are in an airtight container.

🥵 How To Store Reheat Peach Upside Down Cake?

• In The Oven: Preheat your oven to 350°F (175°C) place leftovers peach upside down cake on a baking sheet and heat it for about 3-4 minutes.
• In The Microwave: Microwave leftovers peach upside down cake for about 1-2 minutes until warm.

FAQ’S

More Peaches Recipe:

• Peach Chocolate Brownies
• Homemade Peach Juice
• Homemade Peach Jam

Peach Upside Down Cake Nutrition Facts

Serving Size: 1 Slice

• Calories: 220
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 50mg
• Sodium: 180mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g