Hamdi Saidani Peach Pound Cake is a rich, moist dessert made with fresh peaches and a buttery pound cake base this recipe serves 8 and takes about 1 hour and 15 minutes to prepare and bake. Perfect for summer or any time you crave a fruity treat.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Pound Cake Recipe:
- Deliciously Moist: The combination of butter and sour cream creates a moist and tender cake.
- Fresh Peach Flavor: Each bite is filled with juicy, sweet peaches, making it perfect for peach lovers.
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Beautiful Presentation: The golden crust and peachy goodness make this cake visually appealing as well as tasty.
❓ What Is Peach Pound Cake Recipe?
Peach Pound Cake is a classic dessert made with a rich, buttery pound cake base and fresh diced peaches. It offers a moist, flavorful cake that highlights the sweetness of peaches, making it a delightful treat for any occasion.
🍑 Peach Pound Cake Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 cup diced fresh peaches (peeled)
🥮 How To Make Peach Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the diced peaches. Pour the batter into the prepared pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Peach Preparation: Dice the peaches into small pieces and pat them dry with a paper towel to reduce excess moisture.
- Avoid Overmixing: Mix the batter until just combined to avoid a dense texture.
- Pan Preparation: Grease and flour the pan well to ensure the cake comes out easily.
- Cooling Time: Let the cake cool completely before slicing to ensure it slices cleanly.
🥂 What To Serve With Peach Pound Cake?
Peach Pound Cake pairs beautifully with a dollop of whipped cream, a scoop of Peaches And Cream Ice Cream, or a drizzle of caramel sauce and Cherry And Peach Smoothie or a Chocolate Peach Smoothie also complement the cake’s peach flavor.
🎚 How To Store Leftovers Peach Pound Cake?
- Room Temperature: Store leftovers peach pound cake in an airtight container at room temperature for up to 3 days. Keep it covered to maintain its moisture.
- Refrigeration: For longer storage, keep leftovers peach pound cake in the refrigerator wrapped in plastic wrap or foil for up to 1 week.
🥵 How To Reheat Leftovers Peach Pound Cake?
- In The Oven: Preheat the oven to 300°F (150°C) wrap leftovers peach pound cake slice in foil and heat for 3-4 minutes to warm it evenly and restore its texture.
- In The Microwave: Place leftovers peach pound cake slice on a microwave-safe plate and heat for 10-15 seconds until warm. This method is quick and convenient.
FAQ’S
Can I use frozen peaches instead of fresh for Peach Pound Cake?
Yes, you can use frozen peaches thaw them and pat them dry before adding to the batter to prevent excess moisture. Frozen peaches may release more juice, so adjust the batter consistency if needed.
Can I make Peach Pound Cake without sour cream?
Yes, you can substitute sour cream with plain yogurt or buttermilk these alternatives provide similar moisture and acidity to Peach Pound Cake.
How can I make Peach Pound Cake more flavorful?
Enhance the flavor by adding spices like cinnamon or nutmeg to the batter you can also incorporate a teaspoon of lemon zest for a hint of citrus
What’s the best way to cool Peach Pound Cake?
Let the Peach Pound Cake cool in the pan for 10 minutes before transferring it to a wire rack this prevents it from sticking to the pan and ensures even cooling.
Can I make this Peach Pound Cake ahead of time?
Yes, the Peach Pound Cake can be made ahead of time store it in an airtight container at room temperature or in the refrigerator, and it will stay fresh for several days.
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Peach Pound Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 283
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Peach Pound Cake
Description
Peach Pound Cake is a rich, moist dessert made with fresh peaches and a buttery pound cake base this recipe serves 8 and takes about 1 hour and 15 minutes to prepare and bake. Perfect for summer or any time you crave a fruity treat.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the diced peaches. Pour the batter into the prepared pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Peach Preparation: Dice the peaches into small pieces and pat them dry with a paper towel to reduce excess moisture.
Avoid Overmixing: Mix the batter until just combined to avoid a dense texture.
Pan Preparation: Grease and flour the pan well to ensure the cake comes out easily.
Cooling Time: Let the cake cool completely before slicing to ensure it slices cleanly.
