Hamdi Saidani Peach Pizza Dessert recipe is made of a sweet dough crust, topped with creamy mascarpone cheese and fresh peaches this delightful dessert serves 6 and takes about 30 minutes to prepare, making it perfect for summer gatherings.
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🧡 Why You’ll Love This Peach Pizza Dessert Recipe:
- Unique Twist: This dessert combines the classic idea of pizza with fresh, fruity toppings, making it a fun and unexpected treat.
- Quick to Prepare: With pre-made dough and simple ingredients, you can whip up this dessert in no time.
- Fresh and Flavorful: The combination of creamy mascarpone and sweet peaches offers a delightful flavor experience that highlights summer fruits.
- Impressive Presentation: The colorful arrangement of peaches makes this dessert visually appealing, perfect for impressing guests at gatherings.
❓ What Is Easy Peach Pizza Dessert Recipe?
Peach Pizza Dessert Recipe features a sweet dough base topped with a rich mascarpone filling and fresh peaches. This creative dessert is a delightful way to enjoy seasonal fruits and serves as a unique alternative to traditional cakes or pies.
🍑Peach Pizza Dessert Ingredients
- 1 pre-made pizza dough or 1 package of sugar cookie dough
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3-4 ripe peaches (sliced)
- 1 tablespoon lemon juice
- Fresh mint leaves
- Honey or caramel sauce
🍕 How To Make Peach Pizza Dessert
- Preheat your oven to 400°F (200°C). If using pizza dough, roll it out on a floured surface to your desired thickness.
- If using sugar cookie dough, spread it onto a pizza stone or baking sheet, shaping it into a round crust.
- Bake the dough for about 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- In a bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, toss the sliced peaches with lemon juice to prevent browning and enhance their flavor.
- Spread the mascarpone mixture evenly over the cooled crust. Arrange the sliced peaches on top of the cream layer in a decorative pattern.
- Drizzle with honey or caramel sauce if desired, and garnish with fresh mint leaves. Slice and serve immediately or chill for a bit before serving for a refreshing dessert.
💭 Recipe Tips:
- Use Ripe Peaches: For the best flavor, choose ripe, juicy peaches. They should be fragrant and slightly soft to the touch.
- Experiment with Dough: You can use different types of dough, such as graham cracker crust for a no-bake option or even puff pastry for a flaky texture.
- Customize the Topping: Feel free to add other fruits such as berries, kiwi, or bananas for a colorful and flavorful twist.
- Chill Before Serving: Chilling the assembled Peach Pizza Dessert for about 30 minutes can enhance the flavors and make it extra refreshing.
🍦 What To Serve With Peach Pizza Dessert?
Serve your Peach Pizza Dessert with a scoop of Peaches And Cream Ice Cream, a drizzle of chocolate sauce, or Fresh Bellini Cocktail a fresh fruit salad or Peach Sorbet also complements the flavors beautifully for a refreshing touch.
🎚 How To Store Leftovers Peach Pizza Dessert?
- Refrigerate: Store leftovers peach pizza dessert in an airtight container in the refrigerator it will keep for up to 3 days. Make sure it is covered to prevent the crust from becoming soggy.
- Freeze: If you want to freeze leftovers peach pizza dessert it’s best to freeze it without the fresh toppings wrap it tightly in plastic wrap and then in aluminum foil it can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Peach Pizza Dessert?
- In The Microwave: To quickly reheat a slice of leftovers peach pizza dessert place it on a microwave-safe plate and heat for about 45-65 seconds just until warm.
- In The Oven: For a more even reheating, preheat your oven to 350°F (175°C) place leftovers peach pizza dessert on a baking sheet and heat for about 2-3 minutes.
What makes Peach Pizza Dessert different from traditional peach pie?
Peach Pizza Dessert is different from traditional peach pie because it uses a pizza crust and a cream filling rather than a pie crust. This gives it a unique texture and presentation while still celebrating the flavors of fresh peaches.
How do I know when my Peach Pizza Dessert is done?
Your Peach Pizza Dessert is done when the crust is golden brown and the filling is bubbling. You can also check the crust’s firmness with a toothpick; it should come out clean or with minimal crumbs.
What fruits can I mix with Peach Pizza Dessert?
Besides peaches, you can mix in other fruits such as blueberries, strawberries, or even raspberries to create a colorful and flavorful topping for your Peach Pizza Dessert.
What type of crust is best for Peach Pizza Dessert?
A sweet cookie dough or a sugar cookie crust works best for Peach Pizza Dessert, providing a nice balance between sweetness and texture. You can also use a traditional pizza crust for a unique twist.
Is Peach Pizza Dessert a healthy dessert option?
Peach Pizza Dessert can be a healthier option, especially if made with fresh peaches and reduced sugar in the crust or filling. The peaches provide vitamins and fiber, but moderation is key due to the sugar and butter content.
Are Peach Pizza Dessert suitable for vegetarians?
Yes, Peach Pizza Dessert is suitable for vegetarians. It contains no meat or animal-derived products (if you use vegetarian-friendly cream cheese), making it a perfect choice for those following a vegetarian diet.
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Peach Pizza Dessert Nutrition Facts
Serving Size: 1 slice (approx. 1/6 of the recipe)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Peach Pizza Dessert Recipe
Description
Peach Pizza Dessert recipe is made of a sweet dough crust, topped with creamy mascarpone cheese and fresh peaches this delightful dessert serves 6 and takes about 30 minutes to prepare, making it perfect for summer gatherings.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C). If using pizza dough, roll it out on a floured surface to your desired thickness.
- If using sugar cookie dough, spread it onto a pizza stone or baking sheet, shaping it into a round crust.
- Bake the dough for about 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- In a bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, toss the sliced peaches with lemon juice to prevent browning and enhance their flavor.
- Spread the mascarpone mixture evenly over the cooled crust. Arrange the sliced peaches on top of the cream layer in a decorative pattern.
- Drizzle with honey or caramel sauce if desired, and garnish with fresh mint leaves. Slice and serve immediately or chill for a bit before serving for a refreshing dessert.
Notes
- Use Ripe Peaches: For the best flavor, choose ripe, juicy peaches. They should be fragrant and slightly soft to the touch.
Experiment with Dough: You can use different types of dough, such as graham cracker crust for a no-bake option or even puff pastry for a flaky texture.
Customize the Topping: Feel free to add other fruits such as berries, kiwi, or bananas for a colorful and flavorful twist.
Chill Before Serving: Chilling the assembled Peach Pizza Dessert for about 30 minutes can enhance the flavors and make it extra refreshing.
