Hamdi Saidani Peach Pie Egg Rolls recipe made of fresh peaches, cinnamon, and a crispy egg roll wrapper serve 13 egg rolls takes about 30 minutes to prepare and fry, resulting in a delicious dessert that’s crispy on the outside and sweet on the inside.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Pie Egg Rolls Recipe:
- Deliciously Fruity: The combination of sweet peaches and cinnamon wrapped in a crispy shell creates a delightful dessert that satisfies your sweet tooth.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.
- Fun Finger Food: These egg rolls make a great handheld dessert that’s fun to eat, perfect for parties or gatherings.
- Great for Using Up Peaches: If you have an abundance of fresh peaches, this recipe is a fantastic way to use them up in a delicious way.
❓ What Is Peach Pie Egg Rolls Recipe?
Peach Pie Egg Rolls Recipe is a delightful dessert that features fresh peaches wrapped in crispy egg roll wrappers and fried until golden. This sweet treat combines the flavors of a peach pie with the fun shape of an egg roll.
🍑 Peach Pie Egg Rolls Ingredients
- 2 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar (adjust based on sweetness)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 6 egg roll wrappers
- Vegetable oil (for frying)
- Optional: Powdered sugar for dusting
🍘 How To Make Peach Pie Egg Rolls
- In a medium bowl, combine diced peaches, granulated sugar, ground cinnamon, lemon juice, and cornstarch.
- Toss to coat the peaches evenly and set aside to allow the mixture to marinate for about 10 minutes.
- Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the peach filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water to keep them closed. Repeat with remaining wrappers and filling.
- In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the egg rolls to the hot oil in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Use tongs to turn them for even cooking.
- Once golden brown, remove the egg rolls from the oil and drain on paper towels. Allow to cool slightly before serving. Dust with powdered sugar if desired.
💭 Recipe Tips:
- Use Ripe Peaches: The best flavor comes from ripe, juicy peaches. Look for peaches that are soft and fragrant for the best results.
- Adjust Sweetness: Depending on how sweet your peaches are, you may want to adjust the sugar in the filling to taste.
- Baking Option: If you prefer a healthier version, you can bake the egg rolls at 400°F (200°C) for about 15-20 minutes, brushing them lightly with oil for a crispy texture.
🍦 What To Serve With Peach Pie Egg Rolls?
Peach Pie Egg Rolls are delicious on their own but pair wonderfully with a scoop of Peach Sorbet, Ripe Peach Popsicles, or a drizzle of Peach Jam for an extra treat.
🎚 How To Store Leftovers Peach Pie Egg Rolls?
- At Room Temperature: Store leftover peach pie egg rolls in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh.
- In The Refrigerator: For longer storage refrigerate leftover peach pie egg rolls in an airtight container for up to a week. Reheat before serving for the best texture.
🥵 How To Store Reheat Peach Pie Egg Rolls?
- In The Oven: Preheat your oven to 350°F (175°C) place leftover peach pie egg rolls on a baking sheet and heat for about 3-5 minutes until warmed through and crispy.
- In The Microwave: Microwave individual leftover peach pie egg rolls for about 60 seconds. Note that they may lose some crispiness in the microwave.
FAQ’S
What happens if I overfill the Peach Pie Egg Rolls?
Overfilling Peach Pie Egg Rolls can cause them to burst while frying, resulting in a messy situation stick to about 2 tablespoons of filling per wrapper to prevent this.
Can I make Peach Pie Egg Rolls ahead of time?
Yes, you can prepare the filling for Peach Pie Egg Rolls ahead of time and assemble them just before frying or baking. This is a great way to save time when entertaining guests.
How do I know when Peach Pie Egg Rolls are done cooking?
Peach Pie Egg Rolls are done when they are golden brown and crispy on the outside. You can check for doneness by lifting one out of the oil and looking for a uniform color; they should not be doughy inside.
Can I use canned peaches for Peach Pie Egg Rolls?
Yes, you can use canned peaches in Peach Pie Egg Rolls. Be sure to drain the peaches thoroughly to prevent excess moisture, and adjust the sugar according to their sweetness to avoid an overly sweet filling.
How long does it take to cook Peach Pie Egg Rolls?
Cooking Peach Pie Egg Rolls typically takes about 3-5 minutes when deep-fried in hot oil. If baking, they may take 15-20 minutes at 400°F (200°C) until they are golden brown and crispy.
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Peach Pie Egg Rolls Nutrition Facts
Serving Size: 1 Egg Roll
- Calories: 206
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Peach Pie Egg Rolls
Description
Peach Pie Egg Rolls recipe made of fresh peaches, cinnamon, and a crispy egg roll wrapper serve 13 egg rolls takes about 30 minutes to prepare and fry, resulting in a delicious dessert that’s crispy on the outside and sweet on the inside.
Ingredients
Instructions
- In a medium bowl, combine diced peaches, granulated sugar, ground cinnamon, lemon juice, and cornstarch.
- Toss to coat the peaches evenly and set aside to allow the mixture to marinate for about 10 minutes.
- Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the peach filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water to keep them closed. Repeat with remaining wrappers and filling.
- In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the egg rolls to the hot oil in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Use tongs to turn them for even cooking.
- Once golden brown, remove the egg rolls from the oil and drain on paper towels. Allow to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Use Ripe Peaches: The best flavor comes from ripe, juicy peaches. Look for peaches that are soft and fragrant for the best results.
Adjust Sweetness: Depending on how sweet your peaches are, you may want to adjust the sugar in the filling to taste.
Baking Option: If you prefer a healthier version, you can bake the egg rolls at 400°F (200°C) for about 15-20 minutes, brushing them lightly with oil for a crispy texture.
