Hamdi Saidani Peach Pancakes recipe is made of fresh peaches, flour, eggs, and milk, creating fluffy, sweet pancakes that serve 16 and take about 30 minutes to prepare these delightful pancakes are perfect for breakfast or brunch, bringing a taste of summer to your table.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Pancakes Recipe:
- Deliciously Sweet: The natural sweetness of ripe peaches makes these pancakes a delightful treat for breakfast.
- Fluffy Texture: This recipe yields light and fluffy pancakes that melt in your mouth.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of any skill level.
- Perfect for Meal Prep: Make a large batch and store leftovers for a quick breakfast option throughout the week.
❓ What Is Peach Pancakes Recipe?
Peach Pancakes Recipe is a delightful breakfast dish made from a batter of flour, eggs, and milk, combined with fresh diced peaches. These pancakes are light, fluffy, and bursting with peach flavor, making them a perfect way to start the day.
🍑Peach Pancakes Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter (plus extra for cooking)
- 1 cup fresh peaches (peeled and diced)
- 1 teaspoon vanilla extract (optional)
🥞 How To Make Peach Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Heat a skillet or griddle over medium heat and add a little butter. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve the peach pancakes warm, topped with additional fresh peaches, maple syrup, or whipped cream as desired.
💭 Recipe Tips:
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense pancakes.
- Adjust Sweetness: Taste the batter before cooking and adjust the sugar if you prefer sweeter pancakes.
- Add Spices: For added flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Make It Fluffy: Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate and create fluffier pancakes.
🍦 What To Serve With Peach Pancakes?
Serve your Peach Pancakes with Peach Mousse, a sprinkle of powdered sugar, or a dollop of Peaches And Cream Ice Cream they also pair well with crispy bacon or sausage for a balanced breakfast.
🎚 How To Store Leftovers Peach Pancakes?
- Refrigerate: Store leftovers peach pancakes in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to prevent moisture buildup.
- Freeze: To freeze leftovers peach pancakes, allow them to cool completely, then place them in a single layer on a baking sheet they can be frozen for up to 2 months.
🥵 How To Reheat Leftovers Peach Pancakes?
- In The Microwave: To quickly reheat leftovers peach pancakes place them on a microwave-safe plate and cover with a damp paper towel heat in the microwave for 20-30 seconds, or until warmed through.
- In The Skillet: For a crispy texture reheat leftovers peach pancakes in a skillet over medium heat add a small amount of butter to the skillet and heat for about 1-2 minutes on each side until warmed and slightly crispy.
Can I use frozen peaches for Peach Pancakes?
Yes, you can use frozen peaches for Peach Pancakes. Just thaw them and drain any excess liquid before adding them to the batter. While fresh peaches are ideal, frozen peaches can still provide great flavor and texture.
How long does it take to cook Peach Pancakes?
Cooking Peach Pancakes typically takes about 2-3 minutes per side the pancakes are ready to flip when bubbles form on the surface and the edges look set. Cooking times can vary based on your stove’s heat, so keep an eye on them.
What can I add to my Peach Pancakes for extra flavor?
To enhance the flavor of Peach Pancakes, consider adding spices like cinnamon or nutmeg to the batter. Vanilla extract can also add depth to the flavor, while chopped nuts can provide a crunchy texture.
How can I make my Peach Pancakes fluffier?
To achieve fluffier Peach Pancakes, consider letting the batter rest for about 5-10 minutes before cooking. This allows the baking powder to activate fully. Additionally, make sure not to overmix the batter, as this can lead to denser pancakes.
Is Peach Pancakes a healthy breakfast option?
Peach Pancakes can be a healthy breakfast option, especially when made with whole-grain flour and fresh peaches. They provide vitamins and fiber while allowing you to enjoy a delicious treat. Moderation is key, though, particularly with syrup or whipped cream.
More Peaches Recipe:
Peach Pancakes Nutrition Facts
Serving Size: 1 pancake (approx. 1/6 of the recipe)
- Calories: 132
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 3g
Peach Pancakes Recipe
Description
Peach Pancakes recipe is made of fresh peaches, flour, eggs, and milk, creating fluffy, sweet pancakes that serve 16 and take about 30 minutes to prepare these delightful pancakes are perfect for breakfast or brunch, bringing a taste of summer to your table.
Ingredients
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Heat a skillet or griddle over medium heat and add a little butter. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve the peach pancakes warm, topped with additional fresh peaches, maple syrup, or whipped cream as desired.
Notes
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense pancakes.
Adjust Sweetness: Taste the batter before cooking and adjust the sugar if you prefer sweeter pancakes.
Add Spices: For added flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
Make It Fluffy: Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate and create fluffier pancakes.
