Hamdi Saidani Peach Muffins recipe made of fresh, juicy peaches, warm spices, and a light, fluffy batter, creating a delightful treat these muffins serve 15 and take about 30 minutes to prepare and bake, making them a quick and delicious option for any time of day.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Muffins Recipe:
- Fruity and Fresh: The fresh peaches add a natural sweetness and juicy texture that makes these muffins a delightful treat.
- Perfect for Any Occasion: These muffins are versatile enough to be enjoyed for breakfast, as a snack, or even as a light dessert.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is quick to prepare, making it ideal for busy mornings or a spontaneous baking session.
- Seasonal Favorite: These muffins are a great way to enjoy peaches during their peak season, but they’re also delicious year-round using frozen or canned peaches.
- Great for Sharing: These muffins are perfect for sharing with family and friends, whether at a gathering or as a thoughtful homemade gift.
❓ What Is Peach Muffins Recipe?
Peach Muffins are soft, moist muffins filled with fresh peach chunks and lightly spiced with cinnamon or nutmeg. They offer a sweet and fruity flavor, making them a perfect breakfast, snack, or dessert option, especially during peach season.
🍑 Peach Muffins Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk (any kind)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, peeled, pitted, and diced
🧁 How To Make Peach Muffins
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter. Fold in the diced peaches.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Smooth the tops with a spoon if needed.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
💭 Recipe Tips:
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in tough, dense muffins instead of light and fluffy ones.
- Add a Streusel Topping: For extra flavor and texture, consider adding a streusel topping made of flour, sugar, and butter to the muffins before baking.
- Experiment with Spices: While cinnamon is a classic choice, you can also try adding nutmeg, ginger, or cardamom for a different flavor profile.
- Check for Doneness: Ovens can vary, so start checking the muffins at the lower end of the baking time. They are done when a toothpick comes out clean or with a few moist crumbs.
- Cool Completely Before Storing: Let the muffins cool completely before storing them to prevent condensation from forming, which can make the muffins soggy.
- Make It Healthier: Substitute some or all of the all-purpose flour with whole wheat flour, or use a sugar substitute to make the muffins healthier.
🥂 What To Serve With Peach Muffins?
Peach Muffins pair perfectly with a cup of Peach Iced Tea or coffee they also complement fresh fruit, yogurt, or a light salad, making them versatile for breakfast, brunch, or a snack serve them with Apple Butter or a dollop of Lemon Frosting for added richness.
🎚 How To Store Leftovers Peach Muffins?
- Room Temperature: Store leftovers peach muffins in an airtight container at room temperature for up to 3 days.
- Freezer: For longer storage freeze leftovers peach muffins in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container they can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
🥵 How To Reheat Leftovers Peach Muffins?
- In The Oven: Preheat your oven to 300°F (150°C) place leftovers peach muffins on a baking sheet. You can wrap them in aluminum foil heat for about 2-4 minutes,.
- In The Microwave: Place leftovers peach muffins on a microwave-safe plate microwave on medium power for 15-20 seconds. Be careful not to overheat, as this can make the muffins rubbery or dry.
FAQ’S
Can I make Peach Muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend ensure the blend contains xanthan gum for the best texture.
Can I use canned peaches for Peach Muffins?
Yes, you can use canned peaches if fresh peaches are not available be sure to drain them well and pat them dry with a paper towel before adding to the batter.
How do I prevent Peach Muffins from being dense?
To avoid dense peache muffins, be careful not to overmix the batter mix just until the ingredients are combined, and ensure your baking powder is fresh.
Can I make mini Peach Muffins?
Yes, you can use a mini muffin tin to make smaller, bite-sized muffins reduce the baking time to about 10-12 minutes, or until a toothpick comes out clean.
How can I tell if Peach Muffins are done baking?
The Peach Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should be lightly golden.
How do I store the Peach Muffins without them getting soggy?
Store the muffins in a single layer in an airtight container with a paper towel at the bottom and on top to absorb moisture and keep them fresh.
How do I prevent the Peach Muffins from sticking to the liners?
Use high-quality paper liners or grease the muffin tin well if not using liners. Allow the muffins to cool for a few minutes in the pan before removing them to a wire rack.
More Peaches Recipe:
Peach Muffins Nutrition Facts
Serving Size: 1 muffin
- Calories: 224
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
- Vitamin C: 5%
- Calcium: 6%
- Iron: 4%
Peach Muffins Recipe
Description
Peach Muffins recipe made of fresh, juicy peaches, warm spices, and a light, fluffy batter, creating a delightful treat these muffins serve 15 and take about 30 minutes to prepare and bake, making them a quick and delicious option for any time of day.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter. Fold in the diced peaches.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Smooth the tops with a spoon if needed.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in tough, dense muffins instead of light and fluffy ones.
Add a Streusel Topping: For extra flavor and texture, consider adding a streusel topping made of flour, sugar, and butter to the muffins before baking.
Experiment with Spices: While cinnamon is a classic choice, you can also try adding nutmeg, ginger, or cardamom for a different flavor profile.
Check for Doneness: Ovens can vary, so start checking the muffins at the lower end of the baking time. They are done when a toothpick comes out clean or with a few moist crumbs.
Cool Completely Before Storing: Let the muffins cool completely before storing them to prevent condensation from forming, which can make the muffins soggy.
Make It Healthier: Substitute some or all of the all-purpose flour with whole wheat flour, or use a sugar substitute to make the muffins healthier.
