Hamdi Saidani Peach Mousse recipe is made of ripe peaches, heavy cream, and sugar, creating a light and fluffy dessert that serves 6 and takes about 20 minutes to prepare, plus chilling time. This delightful treat is perfect for warm days or special occasions.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Mousse Recipe:
- Light and Fluffy Texture: The combination of whipped cream and pureed peaches creates a light, airy dessert that melts in your mouth.
- Refreshing Flavor: The natural sweetness of peaches makes this mousse a refreshing treat, perfect for warm weather.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy enough for beginners.
- Make Ahead: This dessert can be prepared in advance and stored in the refrigerator, making it a great option for gatherings.
âť“ What Is Peach Mousse Recipe?
Peach Mousse Recipe is a delicious, airy dessert made from pureed peaches and whipped cream, sometimes enhanced with gelatin for stability. It’s a light and refreshing treat that can be served on its own or as part of a larger dessert spread.
🍑Peach Mousse Ingredients
- 4 ripe peaches (peeled and chopped)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 packet (about 1 tablespoon) unflavored gelatin (optional)
🍦 How To Make Peach Mousse
- In a blender or food processor, combine the chopped peaches, sugar, and lemon juice. Blend until smooth, then taste and adjust the sweetness if necessary.
- If using gelatin, dissolve it in 2 tablespoons of warm water. Stir until fully dissolved, then mix it into the peach puree.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip, as you want a light texture.
- Gently fold the peach puree into the whipped cream until fully combined. Be careful to maintain the lightness of the mixture.
- Spoon the mousse into serving dishes or a large bowl. Cover and refrigerate for at least 2 hours or until set.
- Once set, serve the peach mousse chilled. You can garnish with additional peach slices or a dollop of whipped cream if desired.
đź’ Recipe Tips:
- Adjust Sweetness: Taste the peach puree before mixing in the cream. Depending on the sweetness of the peaches, you may want to add more or less sugar.
- Gelatin Use: Adding gelatin helps the mousse to hold its shape better, especially if you’re making it ahead of time.
- Presentation: For a beautiful presentation, serve the mousse in clear glasses or bowls to showcase the lovely peach color.
- Flavor Variations: Experiment with different fruits like mango or strawberries for a unique twist on the classic peach mousse.
🍪 What To Serve With Peach Mousse?
Serve your Peach Mousse alongside Cheesecake With Peaches, Peach Fritters, or Peaches And Cream Pie for a balanced meal it also pairs well with a glass of sparkling wine or iced tea for a delightful summer gathering.
🎚 How To Store Leftovers Peach Mousse?
- Refrigerate: Store leftovers peach mousse in an airtight container in the refrigerator it will keep for up to 3 days. Be sure to cover it well to prevent it from absorbing other odors in the fridge.
- Freeze: If you want to store leftovers peach mousse for a longer period, you can freeze it. Spoon leftovers peach mousse into freezer-safe containers, leaving some space at the top for expansion it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
What can I do if my Peach Mousse is too sweet?
If your Peach Mousse is too sweet, you can balance it by adding a little more lemon juice to enhance the acidity or by folding in unsweetened whipped cream to dilute the sweetness without compromising the texture.
Can I turn Peach Mousse into a cake filling?
Yes, Peach Mousse can be used as a cake filling for layered cakes or pastries. To ensure it holds up well as a filling, consider adding gelatin to the mixture for added stability, especially if the cake will be displayed for a while.
Can I use low-fat cream for Peach Mousse?
While you can use low-fat cream to make Peach Mousse, the texture may not be as rich and fluffy as when using heavy cream. Full-fat cream is recommended to achieve the desired light and airy consistency characteristic of mousse.
How can I make my Peach Mousse firmer?
To make your Peach Mousse firmer, you can add more gelatin or reduce the amount of liquid in your peach puree. Be sure to follow the package instructions for gelatin to ensure the right consistency, and allow ample chilling time for the mousse to set.
Can I use frozen peaches to make Peach Mousse?
Yes, you can use frozen peaches to make Peach Mousse. Just thaw the peaches completely and drain any excess liquid before blending them into a puree. Frozen peaches can provide a similar taste and texture to fresh peaches, making them a convenient alternative.
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Peach Mousse Nutrition Facts
Serving Size: 1 serving (approx. 1/6 of the recipe)
- Calories: 183
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Peach Mousse Recipe
Description
Peach Mousse recipe is made of ripe peaches, heavy cream, and sugar, creating a light and fluffy dessert that serves 6 and takes about 20 minutes to prepare, plus chilling time. This delightful treat is perfect for warm days or special occasions.
Ingredients
Instructions
- In a blender or food processor, combine the chopped peaches, sugar, and lemon juice. Blend until smooth, then taste and adjust the sweetness if necessary.
- If using gelatin, dissolve it in 2 tablespoons of warm water. Stir until fully dissolved, then mix it into the peach puree.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip, as you want a light texture.
- Gently fold the peach puree into the whipped cream until fully combined. Be careful to maintain the lightness of the mixture.
- Spoon the mousse into serving dishes or a large bowl. Cover and refrigerate for at least 2 hours or until set.
- Once set, serve the peach mousse chilled. You can garnish with additional peach slices or a dollop of whipped cream if desired.
Notes
- Adjust Sweetness: Taste the peach puree before mixing in the cream. Depending on the sweetness of the peaches, you may want to add more or less sugar.
Gelatin Use: Adding gelatin helps the mousse to hold its shape better, especially if you’re making it ahead of time.
Presentation: For a beautiful presentation, serve the mousse in clear glasses or bowls to showcase the lovely peach color.
Flavor Variations: Experiment with different fruits like mango or strawberries for a unique twist on the classic peach mousse.
