Hamdi Saidani Peach Ice Cream Smoothie recipe made of ripe peaches, creamy vanilla ice cream, and a splash of milk, creating a refreshing and indulgent treat this smoothie serves 6 and takes about 10 minutes to prepare, making it a quick and delicious option for any time of day.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Ice Cream Smoothie Recipe:
- Quick and Easy: This smoothie comes together in just minutes, making it a perfect quick treat or breakfast option when you’re short on time.
- Deliciously Creamy: The combination of ripe peaches and vanilla ice cream creates a smooth, creamy texture that’s both indulgent and refreshing.
- Kid-Friendly: The natural sweetness of peaches and the creamy texture make this smoothie a hit with kids, providing a tasty way to enjoy more fruit.
- Perfect for Summer: This smoothie is a perfect way to cool down on a hot day, capturing the essence of summer with every sip.
- Great for Entertaining: Serve this smoothie as a refreshing treat at summer gatherings or BBQs. It’s easy to scale up the recipe to serve a crowd.
âť“ What Is Peach Ice Cream Smoothie Recipe?
Peach Ice Cream Smoothie is a rich and creamy beverage made with fresh peaches, vanilla ice cream, and milk. It combines the sweet, juicy flavor of peaches with the smooth, velvety texture of ice cream, making it a perfect treat for hot days.
🍑 Peach Ice Cream Smoothie Ingredients
- 4 large ripe peaches, peeled, pitted, and sliced
- 2 cups vanilla ice cream
- 1 cup milk (any kind, dairy or non-dairy)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (optional, for a thicker smoothie)
- Fresh mint leaves or peach slices for garnish (optional)
🍺 How To Make Peach Ice Cream Smoothie
- Start by peeling, pitting, and slicing the peaches. If the peaches are very ripe, you can skip peeling them to retain more fiber.
- In a blender, combine the sliced peaches, vanilla ice cream, and milk. If you prefer a sweeter smoothie, add the honey or maple syrup. You can also add a dash of vanilla extract for extra flavor.
- Blend on high speed until the mixture is smooth and creamy. If you like a thicker consistency, add a handful of ice cubes and blend again until the desired texture is achieved.
- Taste the smoothie and adjust the sweetness or thickness as needed. If it’s too thick, add a bit more milk. If it’s too thin, add more ice cream or ice cubes.
- Pour the Peach Ice Cream Smoothie into glasses. Garnish with fresh mint leaves or a slice of peach if desired. Serve immediately while it’s cold and refreshing.
đź’ Recipe Tips:
- Choose Ripe Peaches: For the best flavor, use peaches that are fully ripe and juicy. The natural sweetness and juiciness of ripe peaches will enhance the flavor of the smoothie.
- Use Frozen Peaches for a Thicker Smoothie: If you prefer a thicker smoothie, use frozen peach slices instead of fresh ones. This also eliminates the need for ice cubes, keeping the smoothie creamy without dilution.
- Adjust the Sweetness: Depending on the ripeness of your peaches and your personal taste, you may want to adjust the amount of honey or syrup. Start with a small amount and add more if needed.
- Experiment with Ice Cream Flavors: While vanilla ice cream is a classic choice, you can experiment with other flavors like peach or vanilla bean for a different twist.
- Make It Dairy-Free: Substitute the milk with almond, oat, or coconut milk, and use a dairy-free ice cream for a vegan version of this smoothie.
- Boost the Nutrition: Add a scoop of protein powder or a handful of spinach for an extra nutritional boost. The spinach will blend seamlessly into the smoothie without affecting the taste.
- Chill the Glasses: For an extra refreshing treat, chill the serving glasses in the freezer for a few minutes before pouring in the smoothie.
🥮 What To Serve With Peach Ice Cream Smoothie?
Peach Ice Cream Smoothie pairs perfectly with light snacks like Blueberry Galette,Lemon Almond Tart, or a slice of Blueberry Pound Cake it’s also a refreshing companion to a simple breakfast of scrambled eggs or avocado toast.
🎚 How To Store Leftovers Peach Ice Cream Smoothie?
- Refrigerator: If you need to store leftovers peach ice cream Smoothie for a short time, keep it in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a good stir as it may separate slightly.
- Freezer: For longer storage pour the smoothie into ice cube trays and freeze for up 2 weeks. Blend the frozen smoothie cubes with a bit of additional milk when you’re ready to enjoy it again.
FAQ’S
Can I make a dairy-free version of peach ice cream Smoothie?
Yes, you can make a dairy-free version by using a non-dairy milk such as almond, oat, or coconut milk, and substituting the ice cream with a dairy-free variety.
How do I make peach ice cream Smoothie healthier?
To make a healthier version, use a low-fat or dairy-free ice cream, replace some or all of the ice cream with Greek yogurt, and omit the added sweetener.
How do I make peach ice cream Smoothie less thick?
If the peach ice cream Smoothie is too thick, simply add more milk and blend again until the desired consistency is reached. Adjust the liquid gradually to avoid making it too thin.
What kind of ice cream works best for peach ice cream Smoothie?
Vanilla ice cream is a classic choice that pairs well with peaches, but you can experiment with other flavors like peach, vanilla bean, or even a creamy yogurt-based ice cream for a tangy twist.
How can I make the peach ice cream Smoothie thicker?
To make the smoothie thicker, use frozen peaches instead of fresh, or add more ice cream or ice cubes. Blending in a frozen banana can also add thickness and creaminess.
More Peaches Recipe:
Peach Ice Cream Smoothie Nutrition Facts
Serving Size: 1 glass
- Calories: 188
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 60mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 4g
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 10%
- Iron: 2%
Peach Ice Cream Smoothie
Description
Peach Ice Cream Smoothie recipe made of ripe peaches, creamy vanilla ice cream, and a splash of milk, creating a refreshing and indulgent treat this smoothie serves 6 and takes about 10 minutes to prepare, making it a quick and delicious option for any time of day.
Ingredients
Instructions
- Start by peeling, pitting, and slicing the peaches. If the peaches are very ripe, you can skip peeling them to retain more fiber.
- In a blender, combine the sliced peaches, vanilla ice cream, and milk. If you prefer a sweeter smoothie, add the honey or maple syrup. You can also add a dash of vanilla extract for extra flavor.
- Blend on high speed until the mixture is smooth and creamy. If you like a thicker consistency, add a handful of ice cubes and blend again until the desired texture is achieved.
- Taste the smoothie and adjust the sweetness or thickness as needed. If it’s too thick, add a bit more milk. If it’s too thin, add more ice cream or ice cubes.
- Pour the Peach Ice Cream Smoothie into glasses. Garnish with fresh mint leaves or a slice of peach if desired. Serve immediately while it’s cold and refreshing.
Notes
- Choose Ripe Peaches: For the best flavor, use peaches that are fully ripe and juicy. The natural sweetness and juiciness of ripe peaches will enhance the flavor of the smoothie.
Use Frozen Peaches for a Thicker Smoothie: If you prefer a thicker smoothie, use frozen peach slices instead of fresh ones. This also eliminates the need for ice cubes, keeping the smoothie creamy without dilution.
Adjust the Sweetness: Depending on the ripeness of your peaches and your personal taste, you may want to adjust the amount of honey or syrup. Start with a small amount and add more if needed.
Experiment with Ice Cream Flavors: While vanilla ice cream is a classic choice, you can experiment with other flavors like peach or vanilla bean for a different twist.
Make It Dairy-Free: Substitute the milk with almond, oat, or coconut milk, and use a dairy-free ice cream for a vegan version of this smoothie.
Boost the Nutrition: Add a scoop of protein powder or a handful of spinach for an extra nutritional boost. The spinach will blend seamlessly into the smoothie without affecting the taste.
Chill the Glasses: For an extra refreshing treat, chill the serving glasses in the freezer for a few minutes before pouring in the smoothie.
