Peach Crumble

Peach Crumble Recipe is made of ripe peaches, a buttery crumble topping, and a hint of cinnamon serve 6-8 portions it takes about 45 minutes to prepare and bake, resulting in a warm dessert that’s perfect for any occasion.

Try More Peaches Recipe:

• Upside Down Peach Muffin
• Banana And Peach Smoothie
• Peach Pie Egg Rolls

🧡 Why You’ll Love This Peach Crumble Recipe:

• Irresistible Flavor: The combination of sweet peaches and buttery crumble creates a mouthwatering dessert that’s hard to resist.
• Easy to Make: This simple recipe requires minimal effort, making it perfect for both novice and experienced bakers.
• Comforting Dessert: Warm peach crumble is a comforting dessert, ideal for cozy gatherings or family meals.
• Great for Any Occasion: Whether it’s a summer BBQ or a holiday gathering, this crumble is a crowd-pleaser that fits any event.

❓ What Is Peach Crumble Recipe?

Peach Crumble Recipe features fresh peaches baked with a sweet crumble topping made from flour, oats, and butter. Once baked, the result is a warm and comforting dessert that highlights the natural sweetness of peaches.

🍑 Peach Crumble Ingredients

For the Filling:

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

🥮 How To Make

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and cinnamon. Toss to coat the peaches evenly, then transfer the mixture to the prepared baking dish.
3. In another bowl, mix the flour, rolled oats, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Sprinkle the crumble topping evenly over the peach filling in the baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Allow the crumble to cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream.

💭 Recipe Tips:

• Use Ripe Peaches: For the best flavor, select ripe peaches that are sweet and juicy.
• Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the filling.
• Add Nuts: Consider adding chopped nuts, like pecans or almonds, to the crumble topping for extra crunch.

🍨 What To Serve With Peach Crumble?

Peach Crumble is delicious on its own but pairs wonderfully with Peaches And Cream Ice Cream, whipped cream, or Peach Juice or a delightful treat.

🎚 How To Store Leftovers Peach Crumble?

• At Room Temperature: Store leftovers peach crumble in an airtight container at room temperature for up to 2 days.
• In The Refrigerator: For longer storage leftovers peach crumble in the refrigerator for up 5 days just make sure they are in an airtight container.

🥵 How To Store Leftovers Reheat Peach Crumble?

• In The Oven: Preheat your oven to 350°F (175°C) place leftovers peach crumble in a baking dish and heat for about 3-5 minutes until warmed through.
• In The Microwave: Microwave leftovers peach crumble for about 1-2 minutes until warm.

FAQ’S

More Peaches Recipe:

• Peach Chocolate Brownies
• Homemade Peach Juice
• Homemade Peach Jam

Peach Crumble Nutrition Facts

Serving Size: 1 Slice

• Calories: 273
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 100mg
• Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 2g