Hamdi Saidani Peach Crepes recipe is made of thin, delicate crepes filled with sweet, ripe peaches and a hint of vanilla this delightful dish serves 6 and takes about 30 minutes to prepare, making it perfect for breakfast or dessert.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Crepes Recipe:
- Light and Delicious: Peach Crepes are light and delicate, providing a delightful balance of flavors that will please any palate.
- Quick to Prepare: With a simple batter and quick cooking time, this recipe is easy to whip up in just 30 minutes.
- Customizable: You can modify the filling with various fruits, sauces, or even chocolate for different variations.
- Perfect for Entertaining: Impress your guests with beautifully presented crepes filled with fresh peaches, making them ideal for special occasions.
❓ What Is Peach Crepes Recipe?
Peach Crepes Recipe features thin, pancake-like crepes filled with sweet peach slices, creating a delightful blend of flavors and textures. It’s a simple yet elegant dish that showcases the deliciousness of fresh peaches, perfect for breakfast or dessert.
🍑Peach Crepes Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the filling:
- 4 ripe peaches (peeled, pitted, and sliced)
- 2 tablespoons brown sugar (adjust to taste)
- 1 teaspoon cinnamon (optional)
- Whipped cream or vanilla yogurt for serving (optional)
🥞 How To Make Peach Crepes
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let the batter rest for about 15 minutes to allow the gluten to relax.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter, stacking the cooked crepes on a plate.
- In a bowl, combine the sliced peaches, brown sugar, and cinnamon (if using). Toss gently to coat the peaches with sugar.
- Place a few peach slices in the center of each crepe. Fold the crepe over the filling and place it on a serving plate. Top with whipped cream or yogurt if desired.
- Serve the Peach Crepes warm, drizzled with extra brown sugar or a dusting of powdered sugar.
💭 Recipe Tips:
- Rest the Batter: Allowing the crepe batter to rest for at least 15 minutes helps create more tender crepes.
- Cook on Medium Heat: Cooking the crepes on medium heat ensures they cook evenly without burning.
- Experiment with Fillings: Feel free to add other fruits like berries or bananas along with peaches for a mixed fruit experience.
- Add Flavors: Enhance the batter with a dash of almond extract or citrus zest for additional flavor.
🥂 What To Serve With Peach Crepes?
Serve your Peach Crepes with a side of crispy bacon or sausage for a savory contrast they also pair wonderfully with Peach Jam, Peach Juice, or a scoop of Peach Sorbet for a decadent dessert experience.
🎚 How To Store Leftovers Peach Crepes?
- Refrigerate: Store leftovers peach crepes in an airtight container in the refrigerator for up to 3 days. Ensure they are cooled completely before sealing to prevent moisture buildup.
- Freeze: To freeze leftovers peach crepes, place parchment paper between each crepe and stack them in an airtight container they can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Peach Crepes?
- In The Microwave: To quickly reheat leftovers peach crepes place them on a microwave-safe plate and cover with a damp paper towel heat in the microwave for 30-60 seconds until warm.
- In The Skillet: For a crispy texture reheat leftovers peach crepes in a skillet over low heat add a small amount of butter to the pan and warm each crepe for about 2-4 minutes on each side.
Can I use frozen peaches in my Peach Crepes?
Yes, you can use frozen peaches in your Peach Crepes. Thaw them first, drain any excess liquid, and chop them before adding them as a filling. Frozen peaches work well, especially when fresh ones are out of season.
Are Peach Crepes suitable for vegetarians?
Yes, Peach Crepes are suitable for vegetarians the basic recipe contains no meat or animal products (except for eggs and dairy), making them a great choice for those following a vegetarian diet.
How can I make my Peach Crepes fluffier?
To make your Peach Crepes fluffier, allow the batter to rest for about 10-15 minutes before cooking. This allows the flour to hydrate and the gluten to relax, resulting in lighter, airier crepes.
Is Peach Crepes a healthy breakfast option?
Peach Crepes can be a healthy breakfast option, especially when made with whole-grain flour and fresh peaches. They provide essential nutrients and can be enjoyed in moderation as part of a balanced diet.
What type of flour is best for making Peach Crepes?
All-purpose flour is commonly used for making Peach Crepes, but you can also experiment with whole wheat flour or gluten-free flour alternatives to add more nutrition or cater to dietary needs.
How do I know when my Peach Crepes are done cooking?
Peach Crepes are done when they are golden brown on both sides and slightly firm to the touch. Look for bubbles forming on the surface before flipping them to ensure they are cooked through.
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Peach Crepes Nutrition Facts
Serving Size: 1 crepe (approx. 1/6 of the recipe)
- Calories: 154
- Total Fat: 5g
- Saturated Fat: 2.5g
- Cholesterol: 45mg
- Sodium: 75mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 3g
Peach Crepes Recipe
Description
Peach Crepes recipe is made of thin, delicate crepes filled with sweet, ripe peaches and a hint of vanilla this delightful dish serves 6 and takes about 30 minutes to prepare, making it perfect for breakfast or dessert.
Ingredients
For the crepes:
For the filling:
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let the batter rest for about 15 minutes to allow the gluten to relax.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter, stacking the cooked crepes on a plate.
- In a bowl, combine the sliced peaches, brown sugar, and cinnamon (if using). Toss gently to coat the peaches with sugar.
- Place a few peach slices in the center of each crepe. Fold the crepe over the filling and place it on a serving plate. Top with whipped cream or yogurt if desired.
- Serve the Peach Crepes warm, drizzled with extra brown sugar or a dusting of powdered sugar.
Notes
- Rest the Batter: Allowing the crepe batter to rest for at least 15 minutes helps create more tender crepes.
Cook on Medium Heat: Cooking the crepes on medium heat ensures they cook evenly without burning.
Experiment with Fillings: Feel free to add other fruits like berries or bananas along with peaches for a mixed fruit experience.
Add Flavors: Enhance the batter with a dash of almond extract or citrus zest for additional flavor.
