Hamdi Saidani Peach Cobbler recipe made of fresh peaches, sugar, and a buttery biscuit topping serve 6 takes about 1 hour to prepare and bake, creating a warm and comforting dessert that highlights the natural sweetness of peaches.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Cobbler Recipe:
- Delicious Flavor: The natural sweetness of fresh peaches combined with the warm, buttery biscuit topping makes for a comforting and satisfying dessert.
- Easy to Make: This recipe is simple and straightforward, perfect for home bakers of all skill levels.
- Crowd-Pleaser: The combination of flavors and textures in Peach Cobbler is sure to impress family and friends alike.
- Homemade Goodness: There’s something special about a homemade cobbler that brings warmth and comfort to any meal.
❓ What Is Peach Cobbler Recipe?
Peach Cobbler recipe is a classic dessert that features sweet, juicy peaches baked under a buttery biscuit topping. This warm and comforting dish is popular in Southern cuisine and is often enjoyed during the summer months when peaches are in season.
🍑 Peach Cobbler Ingredients
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 8-10 peaches)
- 3/4 cup granulated sugar (adjust based on peach sweetness)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
🥮 How To Make Peach Cobbler
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, and cinnamon. Toss until the peaches are well coated.
- Let the mixture sit for about 10 minutes to allow the juices to meld. In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined. Do not overmix.
- Pour the peach filling into a greased 9×13-inch baking dish, spreading it evenly. Drop spoonfuls of the biscuit topping over the peach filling, covering as much of the surface as possible.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Allow the cobbler to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
💭 Recipe Tips:
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If peaches are out of season, you can use frozen peaches, just ensure they are thawed and drained.
- Adjust Sweetness: Depending on the sweetness of your peaches, you can adjust the amount of sugar in the filling.
- Add Spices: Feel free to add nutmeg or vanilla extract for additional flavor in the peach filling.
🍦 What To Serve With Peach Cobbler?
Peach Cobbler pairs beautifully with Peach Sorbet or Peaches And Cream Ice Cream, adding a creamy contrast to the warm fruit filling for a delightful touch, serve with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
🎚 How To Store Leftovers Peach Cobbler?
- At Room Temperature: Store leftover Peach Cobbler at room temperature for up to 2 days, covered loosely with foil or plastic wrap to prevent drying out.
- In The Refrigerator: For longer storage keep leftover Peach Cobbler in an airtight container in the refrigerator for up to a week.
🥵 How To Store Reheat Peach Cobbler?
- In The Oven: your oven to 350°F (175°C) transfer leftover Peach Cobbler to an oven-safe dish if it’s not already in one heat for about 2-4 minutes, or until the cobbler is heated through.
- In The Microwave: Place a serving of leftover Peach Cobbler in a microwave-safe dish heat on medium power for about 30-60 seconds. Check for warmth and continue heating in 15-second intervals until hot.
FAQ’S
Can I use canned peaches for Peach Cobbler?
Yes, you can use canned peaches to make Peach Cobbler drain the peaches well to avoid excess liquid and adjust the sugar based on the sweetness of the canned fruit. Canned peaches can be a convenient alternative when fresh peaches are not available.
Can I make Peach Cobbler gluten-free?
Yes, Peach Cobbler can be made gluten-free by using a gluten-free flour blend in place of all-purpose flour for both the filling and the topping. Make sure to check that all other ingredients are also gluten-free to maintain the integrity of the dish.
Are there different types of Peach Cobbler?
Yes, there are various types of Peach Cobbler, including traditional baked versions, skillet cobblers, and even slow-cooked versions. Some recipes may use cake mix or oatmeal in the topping for added texture and flavor.
What is the origin of Peach Cobbler?
Peach Cobbler has its origins in the southern United States, where it became a popular dessert in the 19th century. The dish was traditionally made with fresh peaches and a simple biscuit topping, showcasing the region’s abundant fruit harvests.
What are common mistakes to avoid when making Peach Cobbler?
Common mistakes include using underripe peaches, which can result in a tart filling, or overbaking the topping, causing it to become dry. It’s also important not to overmix the batter to keep the topping tender.
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Peach Cobbler Nutrition Facts
Serving Size: 1 slice
- Calories: 248
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 2g
Peach Cobbler Recipe
Description
Peach Cobbler recipe made of fresh peaches, sugar, and a buttery biscuit topping serve 6 takes about 1 hour to prepare and bake, creating a warm and comforting dessert that highlights the natural sweetness of peaches.
Ingredients
For the Peach Filling:
For the Biscuit Topping:
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, and cinnamon. Toss until the peaches are well coated.
- Let the mixture sit for about 10 minutes to allow the juices to meld. In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined. Do not overmix.
- Pour the peach filling into a greased 9×13-inch baking dish, spreading it evenly. Drop spoonfuls of the biscuit topping over the peach filling, covering as much of the surface as possible.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Allow the cobbler to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Notes
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If peaches are out of season, you can use frozen peaches, just ensure they are thawed and drained.
Adjust Sweetness: Depending on the sweetness of your peaches, you can adjust the amount of sugar in the filling.
Add Spices: Feel free to add nutmeg or vanilla extract for additional flavor in the peach filling.
