Hamdi Saidani Peach Cakes Chinese, also known as Sienthou Peach, are sweet steamed buns that resemble peaches and are filled with a sweet filling. They are often enjoyed during festive occasions and make for a delightful dessert this recipe serves 10 and takes about 1 hour to prepare and steam.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Cakes Chinese Recipe:
- Deliciously Moist: The addition of ripe peaches and honey ensures a moist and flavorful cake that melts in your mouth.
- Simple Ingredients: Made with basic pantry staples, this recipe is easy to follow and accessible for everyone.
- Perfect for Any Occasion: Whether it’s a summer barbecue, family gathering, or afternoon tea, this cake fits any occasion beautifully.
- Homemade Goodness: There’s something special about a homemade cake that brings comfort and joy to any gathering.
❓ What Is Peach Cakes Chinese Recipe?
Peach Cakes Chinese Recipe is a traditional Chinese dessert featuring soft, fluffy steamed buns resembling peaches. Made from flour, sugar, and yeast, they are typically filled with sweetened red bean or lotus seed paste, making them a delightful treat for any occasion.
🍑 Peach Cakes Chinese Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon active dry yeast
- 1/2 cup warm water (about 110°F/43°C)
- 1 tablespoon vegetable oil
- A few drops of red food coloring (optional, for color)
For the Filling:
- 1 cup sweetened red bean paste or lotus seed paste (or any preferred sweet filling)
- Optional: 1 tablespoon honey or sugar (to taste)
For Decoration:
- Green food coloring (for leaves)
- Edible food markers (optional for detailing)
🧆 How To Make Peach Cakes Chinese
- In a bowl, mix flour, sugar, baking powder, and yeast. Gradually add warm water and vegetable oil. Stir until the mixture forms a dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Add a few drops of red food coloring to achieve the desired peach color, if using.
- Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- If using red bean paste or lotus seed paste, you can add honey or sugar to enhance sweetness. Mix well and set aside.
- After the dough has risen, punch it down to release air. Divide it into equal pieces (about 10-12 pieces).
- Flatten each piece into a small circle, about 3-4 inches in diameter.
- Place about 1 tablespoon of filling in the center of each circle. Gather the edges together and pinch to seal, shaping them into a round bun.
- To create the peach shape, pinch the top of each bun to form a point and gently roll it to create a rounded shape.
- Use a leaf mold or your fingers to create leaf impressions on the sides if desired.
- For added color, you can lightly brush the tops with a mix of water and food coloring or use edible food markers to add details.
- Prepare a steamer by lining the bottom with parchment paper or cabbage leaves to prevent sticking.
- Place the shaped buns in the steamer, leaving space between them to expand. Cover and steam over boiling water for about 15-20 minutes or until cooked through.
- Once steamed, remove the buns from the steamer and let them cool slightly. Serve warm as a delightful dessert or snack.
💭 Recipe Tips:
- Ensure Dough Rises: Allowing the dough to rise properly is key to fluffy buns. Keep it in a warm environment to aid fermentation.
- Filling Alternatives: You can substitute the filling with sweetened black sesame paste, fruit preserves, or any favorite filling.
- Flavor Variations: Add a few drops of almond or vanilla extract to the dough for extra flavor.
- Practice Shapes: If you’re new to shaping, practice making a few buns to get the hang of it before making the full batch.
🍹 What To Serve With Peach Cakes Chinese?
Peach Cakes Chinese can be served with a side of sweetened condensed milk for dipping, or alongside a refreshing fruit salad they also pair well with a cup of Peach Iced Tea or iced coffee for a delightful afternoon snack.
🎚 How To Store Leftovers Peach Cakes Chinese?
- At Room Temperature: Store leftovers peach cakes chinese in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be stored for a short time.
- In The Refrigerator: For longer storage place leftovers peach cakes chinese in an airtight container and refrigerate for up to a week. Reheat before serving for the best texture.
🥵 How To Store Reheat Peach Cakes Chinese?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers peach cakes chinese on a baking sheet and heat for about 1-2 minutes until warmed through.
- In The Microwave: Microwave individual leftovers peach cakes chinese for about 15-20 seconds until warm, being careful not to overheat, which can make them tough.
FAQ’S
Can I use frozen fruit for the filling in Peach Cakes Chinese?
Yes, you can use frozen fruit for the filling in Peach Cakes Chinese however, ensure that the fruit is thawed, drained of excess liquid, and sweetened to taste before incorporating it into the filling to maintain the desired texture and flavor.
How do I prevent my Peach Cakes Chinese from sticking to the steamer?
To prevent Peach Cakes Chinese from sticking, line your steamer with parchment paper or cabbage leaves. This will create a non-stick surface for the buns as they steam.
What is the history of Peach Cakes Chinese?
Peach Cakes Chinese have cultural significance, especially during festivals like the Chinese New Year, where they symbolize prosperity and good fortune. They are often made to celebrate the harvest and family gatherings.
What fillings can I use for Peach Cakes Chinese?
While traditional fillings include sweetened red bean paste or lotus seed paste, you can also use fruit preserves, chocolate, or other sweet pastes to create variations of Peach Cakes Chinese.
How do I know when Peach Cakes Chinese are done steaming?
Peach Cakes Chinese are done steaming when they are fluffy, slightly shiny, and have expanded in size. You can also check by inserting a toothpick; it should come out clean if the buns are cooked through.
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Peach Cakes Chinese Nutrition Facts
Serving Size: 1 Cake
- Calories: 152
- Carbohydrates: 30g
- Fat: 3g
- Protein: 2g
- Fiber: 1g
- Sugars: 8g
Peach Cakes Chinese
Description
Peach Cakes Chinese, also known as Sienthou Peach, are sweet steamed buns that resemble peaches and are filled with a sweet filling. They are often enjoyed during festive occasions and make for a delightful dessert this recipe serves 10 and takes about 1 hour to prepare and steam.
Ingredients
For the Filling:
For Decoration:
Instructions
- In a bowl, mix flour, sugar, baking powder, and yeast. Gradually add warm water and vegetable oil. Stir until the mixture forms a dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Add a few drops of red food coloring to achieve the desired peach color, if using.
- Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- If using red bean paste or lotus seed paste, you can add honey or sugar to enhance sweetness. Mix well and set aside.
- After the dough has risen, punch it down to release air. Divide it into equal pieces (about 10-12 pieces).
- Flatten each piece into a small circle, about 3-4 inches in diameter.
- Place about 1 tablespoon of filling in the center of each circle. Gather the edges together and pinch to seal, shaping them into a round bun.
- To create the peach shape, pinch the top of each bun to form a point and gently roll it to create a rounded shape.
- Use a leaf mold or your fingers to create leaf impressions on the sides if desired.
- For added color, you can lightly brush the tops with a mix of water and food coloring or use edible food markers to add details.
- Prepare a steamer by lining the bottom with parchment paper or cabbage leaves to prevent sticking.
- Place the shaped buns in the steamer, leaving space between them to expand. Cover and steam over boiling water for about 15-20 minutes or until cooked through.
- Once steamed, remove the buns from the steamer and let them cool slightly. Serve warm as a delightful dessert or snack.
Notes
- Ensure Dough Rises: Allowing the dough to rise properly is key to fluffy buns. Keep it in a warm environment to aid fermentation.
Filling Alternatives: You can substitute the filling with sweetened black sesame paste, fruit preserves, or any favorite filling.
Flavor Variations: Add a few drops of almond or vanilla extract to the dough for extra flavor.
Practice Shapes: If you’re new to shaping, practice making a few buns to get the hang of it before making the full batch.
