Hamdi Saidani Peach Cake Loaf recipe made of ripe peaches, flour, sugar, and a hint of vanilla serve 6 takes about 1 hour to prepare and bake. This moist and flavorful loaf is perfect for breakfast or as a delightful dessert.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Cake Loaf Recipe:
- Delicious Flavor: The combination of ripe peaches and vanilla creates a sweet and delightful flavor profile.
- Versatile Dessert: Perfect for breakfast, brunch, or a light dessert, this loaf fits any occasion.
- Moist and Tender: The addition of peaches keeps the cake moist, while the crumb remains light and tender.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to prepare.
❓ What Is Peach Cake Loaf Recipe?
Peach Cake Loaf Recipe is a moist and flavorful loaf cake made with fresh peaches, sugar, flour, and butter. This delightful dessert is perfect for any occasion, offering a combination of sweetness and a tender crumb that pairs wonderfully with coffee or tea.
🍑 Peach Cake Loaf Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups ripe peaches, peeled and diced
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon sugar for topping (optional)
🍞 How To Make Peach Cake Loaf
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle a tablespoon of sugar on top for a sweet crust.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
💭 Recipe Tips:
- Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful your cake will be. Look for peaches that are slightly soft and fragrant.
- Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar in the recipe.
- Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
- Add Nuts: For added texture, consider folding in 1/2 cup of chopped walnuts or pecans with the peaches.
🍹 What To Serve With Peach Cake Loaf?
Peach Cake Loaf is delightful on its own but pairs beautifully with a dollop of Peach Sorbet or a scoop of Peaches And Cream Ice Cream it also complements a cup of Peach Iced Tea or Peach Ice Cream Smoothie for a satisfying afternoon treat.
🎚 How To Store Leftovers Peach Cake Loaf?
- At Room Temperature: Store leftovers peach cake loaf in an airtight container at room temperature for up to 3 days. This will help maintain its moisture and flavor.
- In The Refrigerator: For longer storage wrap leftovers peach cake loaf in plastic wrap or aluminum foil and place it in the refrigerator, where it can last for up to a week.
🥵 How To Store Reheat Peach Cake Loaf?
- In The Oven: Preheat the oven to 350°F (175°C) place the slices of leftovers peach cake loaf on a baking sheet and heat for about 3-4 minutes until warmed through.
- In The Microwave: For a quick reheat, place a slice of leftovers peach cake loaf on a microwave-safe plate and heat for 10-15 seconds until warm.
FAQ’S
Can I use frozen peaches in Peach Cake Loaf?
Yes, you can use frozen peaches to make Peach Cake Loaf thaw the peaches first and drain any excess liquid to prevent the batter from becoming too wet. Frozen peaches work well and can be just as tasty as fresh ones when baked.
How long does it take to bake Peach Cake Loaf?
Peach Cake Loaf typically takes about 50-60 minutes to bake in a preheated oven at 350°F (175°C). The cake is done when it turns a golden brown color and a toothpick inserted into the center comes out clean or with a few moist crumbs.
How do I know when Peach Cake Loaf is done baking?
Peach Cake Loaf is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the loaf should spring back slightly when gently pressed.
Are there any common mistakes to avoid when making Peach Cake Loaf?
Common mistakes include overmixing the batter, which can lead to a tough texture, and not properly draining excess liquid from canned peaches. Additionally, using peaches that are not ripe enough may result in a less flavorful loaf.
How can I tell if my peaches are ripe enough for Peach Cake Loaf?
Ripe peaches for Peach Cake Loaf should feel slightly soft when gently squeezed and have a fragrant aroma. Look for peaches that have a vibrant color and avoid any that are overly firm or have bruises.
More Peaches Recipe:
Peach Cake Loaf Nutrition Facts
Serving Size: 1 Slice
- Calories: 184
- Carbohydrates: 25g
- Fat: 8g
- Protein: 2g
- Fiber: 1g
- Sugars: 12g
Peach Cake Loaf
Description
Peach Cake Loaf recipe made of ripe peaches, flour, sugar, and a hint of vanilla serve 6 takes about 1 hour to prepare and bake. This moist and flavorful loaf is perfect for breakfast or as a delightful dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle a tablespoon of sugar on top for a sweet crust.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful your cake will be. Look for peaches that are slightly soft and fragrant.
Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar in the recipe.
Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
Add Nuts: For added texture, consider folding in 1/2 cup of chopped walnuts or pecans with the peaches.
