Hamdi Saidani Peach Cake Balls are made of sweet peach puree blended into moist cake crumbs, coated with a creamy layer of frosting, and rolled into bite-sized treats this recipe serves 16 and takes about 45 minutes to prepare, including chilling time.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Cake Balls Recipe:
- Easy to Make: Simple steps with common ingredients.
- Deliciously Sweet: The perfect balance of peach flavor and creamy frosting.
- Fun to Decorate: Customize with sprinkles or other toppings.
- Great for Parties: Bite-sized treats that are easy to share.
- Make-Ahead Friendly: Can be made in advance and stored.
❓ What Is Peach Cake Balls Recipe?
Peach Cake Balls are a delightful dessert made by blending peach-flavored cake crumbs with creamy frosting, rolling into balls, and coating with white chocolate. They are sweet, bite-sized treats perfect for any occasion.
🍑 Peach Cake Balls Ingredients
- 1 box of yellow cake mix
- 1 cup of peach puree
- 1/2 cup of unsalted butter (room temperature)
- 1/4 cup of sugar
- 1/2 cup of cream cheese (room temperature)
- 1 cup of powdered sugar
- 1 teaspoon vanilla extract
- 2 cups of white chocolate chips (for coating)
- Sprinkles (optional)
🧆 How To Make Peach Cake Balls
- Prepare the cake mix according to the package instructions, substituting water with peach puree. Bake the cake and let it cool completely.
- In a mixing bowl, beat butter and cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Add the frosting to the crumbled cake and mix until well combined. The mixture should be sticky enough to hold together when rolled into balls.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cake ball into the melted chocolate, allowing the excess to drip off. Place back on the parchment paper and add sprinkles if desired.
- Refrigerate the coated cake balls until the chocolate hardens. Serve chilled.
💭 Recipe Tips:
- Use Fresh Peaches: Fresh peaches make the puree more flavorful. Simply blend peeled and pitted peaches until smooth.
- Substitute Frosting: If you prefer, you can use store-bought frosting instead of making your own.
- Chill the Mixture: Chilling the cake balls before coating helps them hold their shape.
- Even Coating: Use a fork to dip the cake balls in chocolate for a smoother coating.
- Add Toppings: Sprinkles or crushed nuts can be added for extra texture and flavor.
🥂 What To Serve With Peach Cake Balls?
Peach Cake Balls pair well with a variety of drinks such Peach Iced Tea, coffee, or a light dessert wine they can also be served alongside fresh fruit or a scoop of Peaches And Cream Ice Cream for an extra indulgent treat.
🎚 How To Store Leftovers Peach Cake Balls?
- Refrigeration: Store leftovers peach cake balls in an airtight container in the refrigerator for up to 1 week. The cool temperature keeps them firm and fresh.
- Freezing: Place leftovers peach cake balls in a single layer on a baking sheet and freeze until solid transfer them to a freezer-safe bag or container, and they can be stored for up to 3 months. Thaw in the refrigerator before serving.
FAQ’S
Can I use canned peaches for the Peach Cake Balls?
Yes, canned peaches can be used if fresh peaches are unavailable make sure to drain the syrup before pureeing the peaches. The syrup can make the cake mixture too wet, affecting the texture of the cake balls.
How do I make Peach Cake Balls gluten-free?
To make Peach Cake Balls gluten-free, use a gluten-free cake mix additionally, ensure that all other ingredients, such as the frosting and any added toppings, are gluten-free. Most supermarkets have a variety of gluten-free products available, making it easy to adapt this recipe.
Can I add nuts to the Peach Cake Balls?
Yes, chopped nuts can be mixed into the cake mixture or sprinkled on top after coating the balls in chocolate. Nuts like pecans, almonds, or walnuts add a nice crunch and enhance the flavor.
Can Peach Cake Balls be made ahead of time?
Absolutely! Peach Cake Balls can be made a day or two in advance and stored in the refrigerator. If you plan to store them longer, freezing is also an option. Just make sure to keep them in an airtight container to prevent them from drying out.
What should I do if my Peach Cake Balls are too crumbly?
If the mixture is too crumbly, add more frosting to help bind the cake crumbs together start by adding a tablespoon at a time until the mixture is moist enough to roll into balls. The texture should be similar to cookie dough, allowing it to hold its shape when rolled.
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Peach Cake Balls Nutrition Facts
Serving Size: 1 Ball
- Calories: 221
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 2g
Peach Cake Balls
Description
Peach Cake Balls are made of sweet peach puree blended into moist cake crumbs, coated with a creamy layer of frosting, and rolled into bite-sized treats this recipe serves 16 and takes about 45 minutes to prepare, including chilling time.
Ingredients
Instructions
- Prepare the cake mix according to the package instructions, substituting water with peach puree. Bake the cake and let it cool completely.
- In a mixing bowl, beat butter and cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Add the frosting to the crumbled cake and mix until well combined. The mixture should be sticky enough to hold together when rolled into balls.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cake ball into the melted chocolate, allowing the excess to drip off. Place back on the parchment paper and add sprinkles if desired.
- Refrigerate the coated cake balls until the chocolate hardens. Serve chilled.
Notes
- Use Fresh Peaches: Fresh peaches make the puree more flavorful. Simply blend peeled and pitted peaches until smooth.
Substitute Frosting: If you prefer, you can use store-bought frosting instead of making your own.
Chill the Mixture: Chilling the cake balls before coating helps them hold their shape.
Even Coating: Use a fork to dip the cake balls in chocolate for a smoother coating.
Add Toppings: Sprinkles or crushed nuts can be added for extra texture and flavor.
