This Pioneer Woman baklava recipe is made with layers of buttered phyllo dough, cinnamon-spiced chopped walnuts, and a warm honey vanilla syrup poured over the …
Pioneer Woman Chocolate Candy Cane Cookies
These Pioneer Woman chocolate candy cane cookies are made with a rich cocoa dough, dipped halfway in melted white almond bark, and covered in crushed …
Pioneer Woman Cherry Cookie Bars
These Pioneer Woman cherry cookie bars are made with fresh sweet cherries, a soft buttery cookie dough with orange zest, and a tangy lemon glaze …
Pioneer Woman Chocolate Toffee Cookie Bars
These Pioneer Woman chocolate toffee cookie bars are made with homemade buttery toffee, brown sugar cookie dough, M&M’s, and semisweet chocolate chips. Baked at 350 …
Pioneer Woman Blondies
Ree Drummond’s Pioneer Woman blondies are thick, chewy bars made with brown butter, brown sugar, pecans, and butterscotch chips. She browns the butter first for …
Pioneer Woman Apple cider cookies
These Pioneer Woman apple cider cookies are soft, puffy spiced cookies made with reduced apple cider, brown butter, and an apple pie spice sugar coating. …
Pioneer Woman Apricot Bars
These Pioneer Woman apricot bars are made with oats, brown sugar, butter, and a full jar of apricot preserves between a crumbly base and topping. …
Pioneer Woman Mini Apple Pies
These Pioneer Woman mini apple pies are bite-sized treats made with store-bought pie dough, fresh apple, honey, and a buttery cinnamon crumble. Ree Drummond uses …
Pioneer Woman Lemon Curd
This Pioneer Woman lemon curd is a thick, buttery spread made with fresh lemon juice, sugar, eggs, and kosher salt. Just five ingredients, one saucepan, …
Pioneer Woman Lemon Bars Recipe
This Pioneer Woman lemon bars recipe has a golden buttery crust and a tangy lemon filling. Fresh lemon juice and zest make it bright and …