Oreo Ice Cream Sandwiches

Oreo Ice Cream Sandwiches are a fun, no-bake dessert made with crushed Oreo cookies and creamy ice cream. They serve 6–8 people and take about 20 minutes to prepare (plus freeze time). Perfect for summer or anytime you crave something sweet and cool.

Try More Summer Desserts Recipes:

• Mango Sago
• Thai Milk Tea Boba
• Matcha Tiramisu

🤍 Why You’ll Love This Oreo Ice Cream Sandwiches Recipe:

• Super easy to make – You only need to crush the cookies, layer them with ice cream, and freeze. No fancy tools or cooking skills required—perfect for beginners or kids helping in the kitchen.
• No baking required – Great for hot summer days when you don’t want to turn on the oven. Just assemble and chill.
• Rich Oreo flavor – With crushed Oreo cookies in every bite, the flavor is chocolatey, sweet, and creamy, making it irresistible for Oreo lovers.
• Cool and refreshing – This frozen treat is creamy, cold, and satisfying, especially when the weather is warm and you want something icy and indulgent.
• Kid-friendly and party-ready – These are fun to serve at birthday parties, BBQs, or sleepovers. Kids love the taste, and adults enjoy the nostalgic treat too.

🍦 Ingredients

• 2 packs (about 30–40) Oreo cookies
• 4 tbsp melted butter
• 1.5 quarts (6 cups) vanilla ice cream (or your favorite flavor)
• Extra crushed Oreos or sprinkles (optional, for topping)

🍙 How To Make Oreo Ice Cream Sandwiches

1. Prepare the base: Crush half the Oreo cookies in a food processor or plastic bag until fine crumbs. Mix with melted butter.
2. Form the crust: Press the cookie mixture firmly into the bottom of a parchment-lined 9×9-inch pan. Freeze for 15 minutes.
3. Spread the ice cream: Let your ice cream soften slightly, then spread it evenly over the frozen Oreo crust.
4. Add the top layer: Crush the rest of the Oreos and sprinkle over the ice cream. Lightly press them in.
5. Freeze until firm: Freeze for 4–6 hours or overnight until fully set.
6. Cut into sandwiches: Use a sharp knife to slice into bars or squares. Serve immediately or store for later.

✅ Recipe Tips

• Soften ice cream slightly so it’s easier to spread evenly. Don’t melt it.
• Line your pan with parchment or foil for easy removal and cutting.
• Use a hot knife (run under warm water) to cut cleaner slices.
• Customize the ice cream—try chocolate, mint, cookies & cream, or even strawberry.
• Add toppings like mini chocolate chips, crushed candy, or sprinkles before freezing.
• Press down the layers firmly so the sandwiches hold together well.
• Use double-stuffed Oreos if you want a creamier texture in the cookie base.
• Make them mini by using muffin tins with liners for individual sandwiches.
• Store in a freezer-safe box to keep them fresh and avoid freezer burn.
• Work quickly so the ice cream doesn’t melt while assembling.

🥛 What To Serve With Oreo Ice Cream Sandwiches?

Serve Oreo Ice Cream Sandwiches with a drizzle of chocolate syrup or caramel sauce. Pair with fresh berries, a cold glass of milk, or iced coffee. They also go great alongside other frozen desserts like fruit pops or milkshakes.

🧊 How To Store Oreo Ice Cream Sandwiches?

• In the freezer (wrapped): Wrap each sandwich in plastic wrap or parchment paper and store in a freezer-safe container lasts up to 2 weeks.
• In a sealed container (no wrap): Place layers of sandwiches in a container with parchment between layers to avoid sticking store frozen for 1–2 weeks.

❓FAQs

Try More Summer Desserts Recipes:

• Avocado Boba
• Strawberry Matcha Boba
• Matcha Ice Cream

🔢 Oreo Ice Cream Sandwiches Nutrition Facts (per serving, estimate)

• Calories: 310
• Carbs: 40g
• Protein: 3g
• Fat: 15g
• Sugar: 25g
• Fiber: 1g