Hamdi Saidani Orange Shortbread Cookies recipe made of simple ingredients like butter, flour, and fresh orange zest creates a deliciously crisp and buttery treat this delightful recipe serves about 24 cookies and takes about 30 minutes to prepare and bake.
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🧡 Why You’ll Love This Orange Shortbread Cookies Recipe :
- Deliciously Buttery: The combination of butter and orange zest creates a rich and flavorful cookie that melts in your mouth.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Perfect for Any Occasion: These cookies are versatile enough for tea time, holidays, or as a sweet treat to share with friends and family.
- Beautiful Presentation: The bright color and fragrant aroma of orange make these cookies visually appealing and inviting.
❓ What Is Orange Shortbread Cookies Recipe?
Orange Shortbread Cookies are delightful cookies made with butter, sugar, flour, and fresh orange zest. They are known for their rich, buttery texture and refreshing citrus flavor, making them a perfect treat for any occasion.
🍊 Orange Shortbread Cookies Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: extra powdered sugar for dusting
🍪 How To Make Orange Shortbread Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Mix in the orange zest and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the butter mixture, mixing until a dough forms.
- Roll the dough into balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your palm.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft but will firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
💭 Recipe Tips:
- Use Fresh Zest: For the best flavor, use fresh orange zest from organic oranges to avoid pesticides. Zesting only the outer orange part gives the cookies a bright citrus flavor.
- Avoid Overmixing: When combining the dry ingredients, mix until just combined to keep the cookies tender.
- Chill the Dough: If you find the dough too soft to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies.
- Experiment with Flavors: You can add a hint of almond extract or lemon zest for a unique twist on the classic orange flavor.
🥛 What To Serve With Orange Shortbread Cookies?
Serve Orange Shortbread Cookies with a cup of tea, coffee, or milk for a delightful snack they also pair beautifully with fresh fruit or a fruit compote for a refreshing contrast.
🎚 How To Store Leftovers Orange Shortbread Cookies?
- Room Temperature: Store leftovers orange shortbread cookies in an airtight container at room temperature for up to a week. Keep them away from direct sunlight to maintain their freshness.
- Freezing: For longer storage you can freeze leftovers orange shortbread cookies place them in an airtight container or freezer bag, separated by parchment paper. They can last for up to 3 months in the freezer.
🥵 How To Reheat Leftovers Orange Shortbread Cookies?
- In The Oven: If you prefer them warm, place leftovers orange shortbread cookies on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 3-4 minutes until they are just warmed through.
FAQ’S
What type of oranges are best for Orange Shortbread Cookies?
Navel oranges are perfect for Orange Shortbread Cookies due to their sweetness and juiciness. Valencia oranges can also be used for a slightly tangier flavor.
How do I know when my Orange Shortbread Cookies are done?
Your Orange Shortbread Cookies are done when the edges are lightly golden they should still be soft in the center but will firm up as they cool.
Can I add other flavors to Orange Shortbread Cookies?
Yes! You can experiment with flavors by adding lemon zest, almond extract, or even spices like cinnamon for a different twist on traditional Orange Shortbread Cookies.
Is Orange Shortbread Cookies gluten-free?
Traditional Orange Shortbread Cookies made with all-purpose flour are not gluten-free however, you can substitute gluten-free flour to create a gluten-free version of the cookies.
Can I make Orange Shortbread Cookies in advance?
Yes, you can make Orange Shortbread Cookies in advance they can be stored in an airtight container for several days or frozen for later enjoyment.
How can I make my Orange Shortbread Cookies more moist?
To make Orange Shortbread Cookies more moist, consider adding a tablespoon of sour cream or yogurt to the dough to enhance the moisture content without affecting the flavor.
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Orange Shortbread Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 100
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 30mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g
Orange Shortbread Cookies Recipe
Description
Orange Shortbread Cookies recipe made of simple ingredients like butter, flour, and fresh orange zest creates a deliciously crisp and buttery treat this delightful recipe serves about 24 cookies and takes about 30 minutes to prepare and bake.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Mix in the orange zest and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the butter mixture, mixing until a dough forms.
- Roll the dough into balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your palm.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft but will firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
- Use Fresh Zest: For the best flavor, use fresh orange zest from organic oranges to avoid pesticides. Zesting only the outer orange part gives the cookies a bright citrus flavor.
Avoid Overmixing: When combining the dry ingredients, mix until just combined to keep the cookies tender.
Chill the Dough: If you find the dough too soft to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies.
Experiment with Flavors: You can add a hint of almond extract or lemon zest for a unique twist on the classic orange flavor.
