Hamdi Saidani Orange Panna Cotta recipe made of creamy mixture infused with fresh orange juice and zest creates a light and refreshing dessert this elegant dish serves about 6 and takes about 20 minutes to prepare, plus chilling time for the perfect treat.
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🧡 Why You’ll Love This Orange Panna Cotta Recipe :
- Light and Refreshing: The bright flavor of orange makes this panna cotta a perfect dessert after a rich meal.
- Easy to Make: With minimal ingredients and straightforward steps, this recipe is perfect for home cooks of all levels.
- Elegant Presentation: This dessert looks stunning when plated, making it perfect for dinner parties or special occasions.
- Make Ahead: This dessert can be made in advance, allowing you to enjoy more time with your guests during gatherings.
❓ What Is Orange Panna Cotta Recipe?
Orange Panna Cotta is a creamy Italian dessert made with cream, milk, sugar, and flavored with fresh orange juice and zest. It’s set with gelatin, resulting in a smooth, silky texture that melts in your mouth.
🍊 Orange Panna Cotta Ingredient
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- Optional: fresh fruit or orange segments for garnish
🍮 How To Make Orange Panna Cotta
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it softens.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
- Remove the saucepan from the heat. Stir in the bloomed gelatin until completely dissolved. Then mix in the fresh orange juice, orange zest, and vanilla extract.
- Pour the mixture into individual serving cups or molds. Allow it to cool at room temperature for about 15 minutes.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours or until the panna cotta is set.
- To serve, run a knife around the edge of the molds if using, and gently invert onto plates. Garnish with fresh fruit or orange segments if desired.
💭 Recipe Tips:
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your sweetness preference. You can also use honey or agave syrup as alternatives.
- Add Flavors: Experiment with flavors by adding a splash of almond extract or a hint of cardamom to the mixture for a unique twist.
- Check Consistency: Make sure the panna cotta is fully set before serving. If it’s still liquidy, allow it to chill longer in the refrigerator.
- Garnish Creatively: Fresh mint leaves or edible flowers can make your panna cotta look even more appealing.
🍢 What To Serve With Orange Panna Cotta?
Orange Panna Cotta pairs beautifully with Pickled Oranges, Candied Orange, or Orange Marmalade it can also be complemented with a drizzle of chocolate sauce or caramel for an extra treat.
🎚 How To Store Leftovers Orange Panna Cotta?
- Refrigeration: Store any leftovers orange panna cotta in the refrigerator, covered with plastic wrap, for up to 3 days. Make sure they are properly chilled before covering to prevent condensation.
- Freezing: Freezing is not recommended leftovers orange panna cotta as the texture may change upon thawing. However, if you must freeze it, use airtight containers and consume it within a month.
FAQ’S
How can I create a parfait using Orange Panna Cotta?
To create a parfait with Orange Panna Cotta, layer it with fresh fruit, granola, or crushed cookies in a glass this adds texture and visual appeal to your dessert.
How do I make the gelatin for Orange Panna Cotta?
To prepare the gelatin for Orange Panna Cotta, sprinkle unflavored gelatin over cold water and allow it to bloom for about 5 minutes before mixing it into the warm cream mixture.
Is Orange Panna Cotta gluten-free?
Yes, Orange Panna Cotta is naturally gluten-free as it is made with cream and gelatin, both of which do not contain gluten. It’s a great dessert option for those with gluten sensitivities.
What signs indicate that my Orange Panna Cotta is ready?
Your Orange Panna Cotta is ready when it has set firmly, usually after about four hours in the refrigerator. It should hold its shape when unmolded and have a silky texture.
What type of oranges should I use for Orange Panna Cotta?
For the best flavor in Orange Panna Cotta, opt for sweet varieties like Navel oranges. Valencia oranges are also suitable if you prefer a slightly tart note in your dessert.
Try More Orange Winter Recipes:
Orange Panna Cotta Nutrition Facts
Serving Size: 1 Cup
- Calories: 217
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 60mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 3g
Orange Panna Cotta Recipe
Description
Orange Panna Cotta recipe made of creamy mixture infused with fresh orange juice and zest creates a light and refreshing dessert this elegant dish serves about 6 and takes about 20 minutes to prepare, plus chilling time for the perfect treat.
Ingredients
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it softens.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
- Remove the saucepan from the heat. Stir in the bloomed gelatin until completely dissolved. Then mix in the fresh orange juice, orange zest, and vanilla extract.
- Pour the mixture into individual serving cups or molds. Allow it to cool at room temperature for about 15 minutes.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours or until the panna cotta is set.
- To serve, run a knife around the edge of the molds if using, and gently invert onto plates. Garnish with fresh fruit or orange segments if desired.
Notes
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your sweetness preference. You can also use honey or agave syrup as alternatives.
Add Flavors: Experiment with flavors by adding a splash of almond extract or a hint of cardamom to the mixture for a unique twist.
Check Consistency: Make sure the panna cotta is fully set before serving. If it’s still liquidy, allow it to chill longer in the refrigerator.
Garnish Creatively: Fresh mint leaves or edible flowers can make your panna cotta look even more appealing.
