Hamdi Saidani Orange Ice Cream recipe made of fresh orange juice, cream, and sugar creates a refreshing and creamy dessert this delightful treat serves 6 and takes about 30 minutes to prepare, plus freezing time for the perfect summer indulgence.
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🧡 Why You’ll Love This Orange Ice Cream Recipe :
- Refreshing Flavor: The bright and zesty flavor of fresh oranges makes this ice cream a delightful treat on warm days.
- Simple Ingredients: With just a few simple ingredients, this recipe is easy to make and perfect for all skill levels.
- Creamy Texture: The combination of heavy cream and milk creates a rich and creamy texture that is irresistible.
- Homemade Goodness: There’s nothing quite like the satisfaction of making your own ice cream from scratch!
❓ What Is Orange Ice Cream Recipe?
Orange Ice Cream is a creamy frozen dessert made with fresh orange juice, cream, and sugar. It’s a delightful treat that combines the sweet and tangy flavors of oranges, making it perfect for hot summer days or any occasion.
🍊 Orange Ice Creame Ingredient
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- A pinch of salt
🍦 How To Make Orange Ice Cream
- In a large bowl, whisk together the heavy cream, whole milk, sugar, orange juice, orange zest, vanilla extract, and salt until the sugar is dissolved.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop the Orange Ice Cream into bowls or cones and enjoy!
💭 Recipe Tips:
- Fresh Ingredients: For the best flavor, use fresh-squeezed orange juice and zest. This will enhance the citrus flavor in your ice cream.
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your sweetness preference. You can also use honey or agave syrup as an alternative sweetener.
- Add-Ins: Consider adding chocolate chips, crushed cookies, or nuts during the last few minutes of churning for extra texture and flavor.
- Let It Soften: Before serving, let the ice cream sit at room temperature for a few minutes to soften for easier scooping.
🥮 What To Serve With Orange Ice Cream?
Serve Orange Ice Cream alongside warm brownies, Pecan Pie Tart, or Orange Blossom Cake for a delightful dessert combination it also pairs well with fresh fruit or a drizzle of Chocolate Fondue for an extra treat.
🎚 How To Store Leftovers Orange Ice Cream?
Refrigerator: Store leftovers orange ice cream in an airtight container in the freezer it will maintain its texture and flavor for up to 2 weeks when stored correctly.
FAQ’S
How can I make a sundae with Orange Ice Cream?
To create a sundae with Orange Ice Cream, scoop the ice cream into a bowl and top it with your favorite toppings, such as whipped cream, nuts, sprinkles, and fruit for a delicious and colorful dessert.
What type of oranges are best for Orange Ice Cream?
Navel oranges are ideal for Orange Ice Cream because they are sweet, juicy, and easy to peel. Valencia oranges are also a great choice for their tartness, which can add complexity to the flavor. Always choose fresh, ripe oranges to ensure the best taste.
Can I use bottled orange juice for Orange Ice Cream?
While bottled orange juice can be used in a pinch, fresh-squeezed orange juice is highly recommended for Orange Ice Cream. Fresh juice provides a more vibrant and natural flavor that enhances the overall taste of the ice cream.
Is Orange Ice Cream gluten-free?
Yes, Orange Ice Cream is naturally gluten-free as it is made with simple ingredients that do not contain gluten. However, always check labels on store-bought versions to ensure no gluten-containing additives are included.
How do I make my Orange Ice Cream smoother?
To achieve a smoother texture in Orange Ice Cream, make sure to chill your mixture thoroughly before churning. Additionally, consider adding a tablespoon of alcohol, such as orange liqueur, which helps prevent ice crystals from forming.
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Orange Ice Cream Nutrition Facts
Serving Size: 1 Cup
- Calories: 254
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 27g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 3g
Orange Ice Cream Recipe
Description
Orange Ice Cream recipe made of fresh orange juice, cream, and sugar creates a refreshing and creamy dessert this delightful treat serves 6 and takes about 30 minutes to prepare, plus freezing time for the perfect summer indulgence.
Ingredients
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, orange juice, orange zest, vanilla extract, and salt until the sugar is dissolved.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop the Orange Ice Cream into bowls or cones and enjoy!
Notes
- Fresh Ingredients: For the best flavor, use fresh-squeezed orange juice and zest. This will enhance the citrus flavor in your ice cream.
Adjust Sweetness: Feel free to adjust the amount of sugar based on your sweetness preference. You can also use honey or agave syrup as an alternative sweetener.
Add-Ins: Consider adding chocolate chips, crushed cookies, or nuts during the last few minutes of churning for extra texture and flavor.
Let It Soften: Before serving, let the ice cream sit at room temperature for a few minutes to soften for easier scooping.
