Hamdi Saidani Orange Curd recipe made of fresh orange juice, zest, eggs, and sugar creates a tangy and smooth spread perfect for desserts this delightful recipe serves about 8 and takes approximately 30 minutes to prepare, plus cooling time for the perfect finish.
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🧡 Why You’ll Love This Orange Curd Recipe :
- Bright and Flavorful: The refreshing taste of orange curd adds a burst of citrus flavor to any dish, elevating your desserts.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Great for Gifting: Homemade orange curd makes a wonderful gift when packaged in a nice jar, perfect for friends and family who love citrus flavors.
❓ What Is Orange Curd Recipe?
Orange Curd is a tangy and creamy spread made from fresh orange juice, zest, sugar, and eggs, thickened on the stovetop. It’s a delightful addition to many desserts, offering a refreshing citrus flavor that pairs well with various treats.
🍊 Orange Curd Ingredients
- 1 cup fresh orange juice (about 4-5 oranges)
- Zest of 2 oranges
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, cut into small pieces
- Pinch of salt
🥣 How To Make Orange Curd
- Start by zesting the oranges to obtain the zest and then juicing them to get the required amount of orange juice. Set aside.
- In a medium saucepan, whisk together the orange juice, orange zest, granulated sugar, and salt. Add the eggs and whisk until well combined.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and reaches a temperature of about 170°F (77°C). This usually takes about 10-15 minutes.
- Once thickened, remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
- For a smooth texture, strain the orange curd through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg or zest.
- Allow the orange curd to cool to room temperature, then transfer it to a clean jar or container. Cover and refrigerate for up to 2 weeks.
💭 Recipe Tips:
- Use Fresh Ingredients: For the best flavor, always use fresh oranges for juicing and zesting. Bottled juice lacks the vibrant taste of fresh juice.
- Cooking Temperature: It’s important to cook the mixture over medium heat to avoid scrambling the eggs. Stir constantly to ensure even cooking.
- Versatile Use: Orange curd can be used in various desserts, such as tarts, cakes, or simply spread on toast or scones.
🥞 What To Serve With Orange Curd?
Orange Curd is delicious when served with scones, toast, pancakes, or used as a filling for cake and tart it also pairs beautifully with yogurt for a refreshing breakfast option.
🎚 How To Store Leftovers Orange Curd?
- Refrigeration: Store leftovers orange curd in an airtight container in the refrigerator for up to 2 weeks. Always ensure it’s tightly sealed to keep it fresh.
- Freezing: For longer storage you can freeze leftovers orange curd in ice cube trays or small containers once frozen transfer the curd to a freezer bag and it can last for up to 3 months.
FAQ’S
What are some common mistakes to avoid when making Orange Curd?
Common mistakes when making Orange Curd include cooking it over too high a heat, which can cause the eggs to scramble, and not stirring constantly, leading to uneven cooking.
How do I make my Orange Curd thicker?
If your Orange Curd is too thin, you can return it to the heat and continue cooking it gently until it thickens more. Be sure to stir continuously to avoid scrambling the eggs.
What are some flavor variations for Orange Curd?
You can create flavor variations of Orange Curd by adding different citrus zests, such as lemon or lime, or even herbs like thyme or rosemary for a unique twist. These additions can enhance the complexity of the curd’s flavor.
What are the best oranges to use for Orange Curd?
The best oranges for making Orange Curd are sweet varieties, such as Navel or Valencia oranges. These types provide the ideal balance of sweetness and acidity, enhancing the flavor of the curd.
How can I adjust the sweetness of Orange Curd?
To adjust the sweetness of Orange Curd, you can modify the amount of sugar in the recipe. Start with less sugar and gradually add more to suit your taste, keeping in mind that the natural sweetness of the oranges will also play a role.
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Orange Curd Nutrition Facts
Serving Size: 1 Tablespoon
- Calories: 50
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 5mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g
Orange Curd Recipe
Description
Orange Curd recipe made of fresh orange juice, zest, eggs, and sugar creates a tangy and smooth spread perfect for desserts this delightful recipe serves about 8 and takes approximately 30 minutes to prepare, plus cooling time for the perfect finish.
Ingredients
Instructions
- Start by zesting the oranges to obtain the zest and then juicing them to get the required amount of orange juice. Set aside.
- In a medium saucepan, whisk together the orange juice, orange zest, granulated sugar, and salt. Add the eggs and whisk until well combined.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and reaches a temperature of about 170°F (77°C). This usually takes about 10-15 minutes.
- Once thickened, remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
- For a smooth texture, strain the orange curd through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg or zest.
- Allow the orange curd to cool to room temperature, then transfer it to a clean jar or container. Cover and refrigerate for up to 2 weeks.
Notes
- Use Fresh Ingredients: For the best flavor, always use fresh oranges for juicing and zesting. Bottled juice lacks the vibrant taste of fresh juice.
Cooking Temperature: It’s important to cook the mixture over medium heat to avoid scrambling the eggs. Stir constantly to ensure even cooking.
Versatile Use: Orange curd can be used in various desserts, such as tarts, cakes, or simply spread on toast or scones.
