Hamdi Saidani Orange Blossom Cake recipe made of delicate orange blossom water, almond flour, and fresh oranges creates a fragrant and moist dessert this delightful cake serves 6 and takes about 1 hour to prepare and bake, perfect for any occasion.
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🧡 Why You’ll Love This Orange Blossom Cake Recipe :
- Fragrant and Flavorful: The combination of orange blossom water and fresh oranges creates a uniquely fragrant and delicious cake.
- Moist Texture: The use of almond flour and butter ensures that the cake remains moist and tender, making it a pleasure to eat.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
- Beautiful Presentation: The bright orange color and floral notes make this cake an attractive centerpiece for any dessert table.
❓ What Is Orange Blossom Cake Recipe?
Orange Blossom Cake is a fragrant dessert made with almond flour, fresh orange juice, and orange blossom water. This moist cake features a unique floral flavor and is perfect for various occasions, showcasing the delightful taste of oranges.
🍊 Orange Blossom Cake Ingredients
- 1 ½ cups almond flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 teaspoons orange blossom water
- Optional: powdered sugar for dusting
🥮 How To Make Orange Blossom Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Add the orange juice, orange zest, and orange blossom water, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cake light and fluffy.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Orange Blossom Water: This ingredient adds a unique floral flavor to the cake. Be careful not to overuse it, as it can be quite potent.
- Check for Doneness: Ovens may vary, so check your cake a few minutes before the recommended time to avoid overbaking.
- Serve with Glaze: Consider drizzling a simple orange glaze over the cooled cake for added sweetness and flavor.
- Layer Cake Option: You can bake this cake in two 8-inch pans to create a layer cake. Just adjust the baking time as needed.
🍦 What To Serve With Orange Blossom Cake?
Serve Orange Blossom Cake with a dollop of whipped cream, a scoop of vanilla ice cream, or Candied Orange Slices It pairs beautifully with a cup of tea or coffee, making it an ideal dessert for any gathering.
🎚 How To Store Leftovers Orange Blossom Cake?
- Refrigeration: Store leftovers orange blossom cake in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before storing to prevent moisture buildup.
- Freezing: For longer storage wrap leftovers orange blossom cake tightly in plastic wrap and aluminum foil, then place it in the freezer it can last for up to 3 months. Thaw in the refrigerator before serving
How To Reheat Leftovers Orange Blossom Cake?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers orange blossom cake on a baking sheet and cover it with aluminum foil heat for about 2-4 minutes or until warmed through.
- In The Microwave: Slice leftovers orange blossom cake and place it on a microwave-safe plate heat for 10-15 seconds at a time until it reaches your desired warmth.
FAQ’S
Can I use a different pan for Orange Blossom Cake?
Yes, you can use various types of pans for Orange Blossom Cake a bundt pan or muffin tin can be used, just remember to adjust the baking time accordingly.
How can I make my Orange Blossom Cake more moist?
To make Orange Blossom Cake more moist, consider adding yogurt or sour cream to the batter this will increase the moisture content and enhance the cake’s texture.
How do I make the almond flour for Orange Blossom Cake?
You can purchase almond flour or make your own by blending blanched almonds in a food processor until finely ground. Be careful not to over-process, or the almonds will turn into almond butter.
Can I make Orange Blossom Cake in advance?
Yes, you can make Orange Blossom Cake in advance it often tastes better after resting, as the flavors have time to meld. Store the cake in the refrigerator until you’re ready to serve it.
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Orange Blossom Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 243
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 4g
Orange Blossom Cake Recipe
Description
Orange Blossom Cake recipe made of delicate orange blossom water, almond flour, and fresh oranges creates a fragrant and moist dessert this delightful cake serves 6 and takes about 1 hour to prepare and bake, perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Add the orange juice, orange zest, and orange blossom water, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cake light and fluffy.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Orange Blossom Water: This ingredient adds a unique floral flavor to the cake. Be careful not to overuse it, as it can be quite potent.
Check for Doneness: Ovens may vary, so check your cake a few minutes before the recommended time to avoid overbaking.
Serve with Glaze: Consider drizzling a simple orange glaze over the cooled cake for added sweetness and flavor.
Layer Cake Option: You can bake this cake in two 8-inch pans to create a layer cake. Just adjust the baking time as needed.
