Orange Almond Cake Recipe

Orange Almond Cake recipe made of fragrant almond flour, fresh orange juice, and zest creates a moist and flavorful dessert this delightful cake serves 6 and takes about 1 hour to prepare and bake, perfect for any occasion.

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🧡 Why You’ll Love This Orange Almond Cake Recipe :

Moist and Flavorful: The combination of almond flour and fresh orange juice creates a moist and flavorful cake that is hard to resist.
Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
Nutritious Ingredients: Almond flour adds a nutty flavor while being gluten-free, making this cake a healthier dessert option.
Beautiful Presentation: The bright orange color and aroma make this cake an attractive centerpiece for any dessert table.

❓ What Is Orange Almond Cake Recipe?

Orange Almond Cake is a delightful dessert made with almond flour, fresh orange juice, and zest, resulting in a moist, flavorful cake. It’s a simple yet elegant treat perfect for any gathering, showcasing the delightful flavor of oranges.

🍊 Orange Almond Cake Ingredients

1 ½ cups almond flour
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
½ cup fresh orange juice
Zest of 2 oranges
1 teaspoon vanilla extract

🥮 How To Make Orange Almond Cake

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Beat in the eggs one at a time, mixing well after each addition. Add the orange juice, orange zest, and vanilla extract, and mix until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cake light and fluffy.
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

💭 Recipe Tips:

Use Quality Ingredients: For the best flavor, use fresh, high-quality oranges for juicing and zesting. The zest will enhance the orange flavor in the cake.
Almond Flour: Ensure your almond flour is finely ground for a smooth texture in your Orange Almond Cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid a dense cake.
Check for Doneness: Ovens may vary, so check your cake a few minutes before the recommended time to avoid overbaking.
Frosting Options: This cake pairs well with a light orange glaze or whipped cream for added sweetness and decoration.

🍦 What To Serve With Orange Almond Cake?

Serve Orange Almond Cake with a side of Lemon Frosting, Lemon Curd, or a drizzle of orange glaze it pairs beautifully with a cup of tea or coffee, making it an ideal dessert for any gathering.

🎚 How To Store Leftovers Orange Almond Cake?

Refrigeration: Store leftovers orange almond cake in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before storing to prevent moisture buildup.
Freezing: For longer storage wrap the cooled leftovers orange almond cake tightly in plastic wrap and aluminum foil, then place it in the freezer it can last for up to 3 months. Thaw in the refrigerator before serving.

How To Reheat Leftovers Orange Almond Cake?

In The Oven: Preheat your oven to 350°F (175°C) place leftovers orange almond cake on a baking sheet and cover it with aluminum foil heat for about 2-4 minutes or until warmed through.
In The Microwave: Slice leftovers orange almond cake and place it on a microwave-safe plate heat for 10-15 seconds at a time until it reaches your desired warmth.

FAQ’S

Can I use almond extract in Orange Almond Cake?

Yes, you can use almond extract to enhance the almond flavor in Orange Almond Cake adding a teaspoon of almond extract to the batter can give the cake a more pronounced nutty taste, complementing the orange perfectly.

How do I make Orange Almond Cake gluten-free?

To make Orange Almond Cake gluten-free, use almond flour exclusively or combine it with a gluten-free flour blend. Ensure that all other ingredients, such as baking powder, are also gluten-free to maintain the cake’s integrity.

What type of orange is best for juicing in Orange Almond Cake?

Navel oranges are ideal for juicing in Orange Almond Cake due to their sweet flavor and juiciness. Valencia oranges are also great, especially if you want a slightly tart edge to balance the sweetness.

How do I prevent my Orange Almond Cake from sinking in the middle?

To prevent sinking in the middle of your Orange Almond Cake, ensure you do not overmix the batter and that your ingredients are at room temperature. Also, check that your baking powder is fresh, as expired leavening agents can lead to sinking.

How can I tell when my Orange Almond Cake is done baking?

Your Orange Almond Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should be golden brown and the cake should spring back when lightly pressed.

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Orange Almond Cake Nutrition Facts

Serving Size: 1 Slice

Calories: 258
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 10g
Protein: 4g

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American, Canada, British Courses:Winter Fruit Desserts, Breakfast, Brunch, Snacks Recipe Keys: O Orange Almond Cake Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 35 minutesRest time: 5 minutesTotal time:1 hour Servings:6 servingsCalories:258 kcal Best Season:Winter

Description

Ingredients

1 ½ cups almond flour
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
½ cup fresh orange juice
Zest of 2 oranges
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Beat in the eggs one at a time, mixing well after each addition. Add the orange juice, orange zest, and vanilla extract, and mix until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cake light and fluffy.
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use Quality Ingredients: For the best flavor, use fresh, high-quality oranges for juicing and zesting. The zest will enhance the orange flavor in the cake.
Almond Flour: Ensure your almond flour is finely ground for a smooth texture in your Orange Almond Cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid a dense cake.
Check for Doneness: Ovens may vary, so check your cake a few minutes before the recommended time to avoid overbaking.
Frosting Options: This cake pairs well with a light orange glaze or whipped cream for added sweetness and decoration.

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