Hamdi Saidani Old-Fashioned Blueberry Coffee Cake recipe made of fresh blueberries, flour, sugar, and spices serves 6 and takes about 1 hour to prepare and bake. This delightful coffee cake is perfect for breakfast, brunch, or a sweet afternoon treat.
Try More Blueberry Desserts Recipe:
💜 Why You’ll Love This Old-Fashioned Blueberry Coffee Cake Recipe:
- Homemade Comfort: This coffee cake captures the essence of traditional baking with its warm flavors and tender crumb.
- Fresh and Fruity: Bursting with juicy blueberries, this cake is a delicious way to enjoy fresh fruit.
- Versatile Serving Options: Perfect for breakfast, brunch, or dessert, this coffee cake fits any occasion.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
- Perfect for Sharing: The generous size makes it ideal for gatherings, and it’s sure to impress family and friends.
❓ What Is Old-Fashioned Blueberry Coffee Cake Recipe?
Old-Fashioned Blueberry Coffee Cake is a classic dessert that combines moist cake with fresh blueberries and a sweet crumb topping. It is typically enjoyed with coffee or tea, making it a delightful treat for breakfast or afternoon snacks.
🍇Old-Fashioned Blueberry Coffee Cake Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup milk
- 2 cups fresh blueberries (or frozen, if preferred)
For the Topping:
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- 2 tablespoons unsalted butter, melted
🥧 How To Make Old-Fashioned Blueberry Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the softened butter, egg, and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter. If using nuts, add them to the mixture.
- Pour half of the batter into the prepared pan. Sprinkle half of the topping mixture over it. Pour the remaining batter on top and sprinkle with the remaining topping.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
💭 Recipe Tips:
- Use Fresh Blueberries: Fresh blueberries offer the best flavor and texture. They burst during baking, adding juiciness and a lovely color to the cake. If you must use frozen blueberries, do not thaw them before mixing into the batter.
- Add Moisture: For a richer and more moist cake, consider adding ½ cup of sour cream or yogurt to the batter. This not only enhances the flavor but also contributes to a tender crumb.
- Experiment with Spices: Don’t be afraid to get creative! Incorporate spices like nutmeg, cardamom, or even a hint of cinnamon for a unique flavor profile.
- Prepare Your Pan: Properly grease and flour your cake pan to prevent sticking. You can also line the bottom with parchment paper for an extra layer of protection, ensuring easy removal of the cake once it’s baked.
- Layer the Topping: For an extra crunchy topping, consider layering the brown sugar and nut mixture between the layers of batter. This not only adds texture but also infuses the cake with extra flavor.
- Adjust Baking Time: Keep an eye on the baking time, as ovens can vary. Start checking the cake a few minutes before the suggested baking time.
🍧 What To Serve With Old-Fashioned Blueberry Coffee Cake?
Serve Old-Fashioned Blueberry Coffee Cake with freshly brewed coffee, a cup of Blueberry Mousse, or even a scoop of Blueberry Ice Cream for a delightful dessert experience it’s also great with whipped cream or a fruit compote on the side.
🎚 How To Store Leftovers Old-Fashioned Blueberry Coffee Cake?
- At Room Temperature: Store leftovers old-fashioned blueberry coffee cake in an airtight container at room temperature for up to 2 days.
- In the Refrigerator: For longer storage keep leftovers old-fashioned blueberry coffee cake in the fridge in an airtight container, where it will stay fresh for up to a week.
🥵 How To Reheat Leftovers Old-Fashioned Blueberry Coffee Cake?
- In The Oven: Set the oven to 350°F (175°C) place leftovers old-fashioned blueberry coffee cake on a baking sheet, cover with foil and heat for 3-4 minutes until warm.
- In The Microwave: Place leftovers old-fashioned blueberry coffee cake slice on a plate, cover with a damp paper towel and heat for 20-30 seconds. Check and reheat in 10-second intervals if needed.
FAQ’S
Can I make Old-Fashioned Blueberry Coffee Cake gluten-free?
Yes, you can make Old-Fashioned Blueberry Coffee Cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for the best texture.
How do I know when Old-Fashioned Blueberry Coffee Cake is done baking?
Old-Fashioned Blueberry Coffee Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should also be golden brown. If the top is browning too quickly, cover it with foil while baking.
Can I add nuts to Old-Fashioned Blueberry Coffee Cake?
Yes, adding nuts to Old-Fashioned Blueberry Coffee Cake enhances its texture and flavor. Chopped walnuts or pecans can be mixed into the batter or sprinkled on top of the crumb topping for added crunch.
How can I make Old-Fashioned Blueberry Coffee Cake healthier?
To make Old-Fashioned Blueberry Coffee Cake healthier, consider using whole wheat flour, reducing the sugar, or substituting applesauce for some of the butter. You can also add oats to the crumb topping for extra nutrition.
What type of blueberries should I use for Old-Fashioned Blueberry Coffee Cake?
Fresh blueberries are ideal for Old-Fashioned Blueberry Coffee Cake, as they provide the best flavor and texture. However, if they are out of season, high-quality frozen blueberries work well too.
More Blueberry Desserts Recipe:
Blueberry Panna Cotta Nutrition Facts
Serving Size: 1 Slice
- Calories: 267
- Protein: 3g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 15g
Old-Fashioned Blueberry Coffee Cake
Description
Old-Fashioned Blueberry Coffee Cake recipe made of fresh blueberries, flour, sugar, and spices serves 6 and takes about 1 hour to prepare and bake. This delightful coffee cake is perfect for breakfast, brunch, or a sweet afternoon treat.
Ingredients
For the Cake:
For the Topping:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the softened butter, egg, and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter. If using nuts, add them to the mixture.
- Pour half of the batter into the prepared pan. Sprinkle half of the topping mixture over it. Pour the remaining batter on top and sprinkle with the remaining topping.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Use Fresh Blueberries: Fresh blueberries offer the best flavor and texture. They burst during baking, adding juiciness and a lovely color to the cake. If you must use frozen blueberries, do not thaw them before mixing into the batter.
Add Moisture: For a richer and more moist cake, consider adding ½ cup of sour cream or yogurt to the batter. This not only enhances the flavor but also contributes to a tender crumb.
Experiment with Spices: Don’t be afraid to get creative! Incorporate spices like nutmeg, cardamom, or even a hint of cinnamon for a unique flavor profile.
Prepare Your Pan: Properly grease and flour your cake pan to prevent sticking. You can also line the bottom with parchment paper for an extra layer of protection, ensuring easy removal of the cake once it’s baked.
Layer the Topping: For an extra crunchy topping, consider layering the brown sugar and nut mixture between the layers of batter. This not only adds texture but also infuses the cake with extra flavor.
Adjust Baking Time: Keep an eye on the baking time, as ovens can vary. Start checking the cake a few minutes before the suggested baking time.
