Hamdi Saidani Old-Fashioned Apple Dumplings recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 8 and takes about 1 hour to prepare, making it a perfect treat for any occasion, especially during the fall.
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🧡 Why You’ll Love This Old-Fashioned Apple Dumplings Recipe:
- Classic Comfort Food: This recipe brings back the nostalgic flavors of homemade desserts, making it a perfect treat for family gatherings and holiday celebrations.
- Deliciously Aromatic: The combination of fresh apples, cinnamon, and sugar creates an irresistible aroma while baking that will fill your home with warmth.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
- Perfect for Any Occasion: Whether for a cozy family dinner or a festive holiday feast, Old-Fashioned Apple Dumplings are sure to impress your guests.
❓ What Is Old-Fashioned Apple Dumplings Recipe?
Old-Fashioned Apple Dumplings recipe features whole apples wrapped in flaky pastry, baked until golden brown, and served with a warm cinnamon syrup. It’s a delightful dessert that captures the essence of homemade comfort food.
🍎Old-Fashioned Apple Dumplings Ingredient
For the Dumplings:
- 6 medium apples (such as Granny Smith or Honeycrisp)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 6 tablespoons cold water
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
For the Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
🧆 How To Make Old-Fashioned Apple Dumplings
- reheat your oven to 375°F (190°C). Peel and core the apples, leaving them whole. Sprinkle the insides with cinnamon and sugar.
- In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cold water, a tablespoon at a time, until the dough comes together. Divide the dough into six equal portions.
- On a floured surface, roll out each portion of dough into a circle large enough to wrap around an apple. Place one apple in the center of each dough circle.
- Bring the edges of the dough up and over the apple, pinching to seal. Make sure the apple is completely covered. Place the dumplings in a greased baking dish.
- In a saucepan, combine sugar, water, vanilla extract, and cinnamon. Bring to a boil, then reduce the heat and simmer for 5 minutes. Pour the syrup over the dumplings in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the dumplings are golden brown and the apples are tender. Baste the dumplings with the syrup halfway through baking for extra flavor.
- Let the dumplings cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
💭 Recipe Tips:
- Choosing Apples: Select firm apples that hold their shape well during baking. Tart apples like Granny Smith work well with the sweetness of the syrup.
- Dough Consistency: Ensure the dough is not overworked. If it feels too dry, add a little more cold water; if it’s too sticky, sprinkle in a bit more flour.
- Flavor Variations: Feel free to add other spices such as nutmeg or allspice to the sugar mixture for added warmth. You can also mix in raisins or chopped nuts for extra texture.
🥂 What To Serve With Old-Fashioned Apple Dumplings?
Old-Fashioned Apple Dumplings pair beautifully with a refreshing glass of Frozen Lemonade, Apple Pie Ice Cream, or warm caramel sauce they also complement savory dishes, making them a versatile dessert option for various meals.
🎚 How To Store Leftovers Old-Fashioned Apple Dumplings?
- Refrigeration: Store leftovers old-fashioned apple dumplings in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to maintain their texture.
- Freezing: For longer storage, you can freeze leftovers old-fashioned apple dumplings they can last up to 3 months in the freezer. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftover Old-Fashioned Apple Dumplings?
- In The Microwave: Place leftover old-fashioned apple dumplings on a microwave-safe plate and heat for about 30-60 seconds or until warm.
- In The Oven: Preheat the oven to 350°F (175°C) place leftover old-fashioned apple dumplings in an oven-safe dish heat for about 3-4 minutes until warmed through.
FAQ’S
Do I need to peel the apples for Old-Fashioned Apple Dumplings?
It’s not necessary to peel the apples for Old-Fashioned Apple Dumplings leaving the skin on adds flavor and nutrients. However, if you prefer a smoother texture or a more refined appearance, you can peel the apples before wrapping them in the pastry.
Can I make Old-Fashioned Apple Dumplings in advance?
Yes, you can make Old-Fashioned Apple Dumplings in advance you can prepare and assemble them, then cover and refrigerate them until you are ready to bake. This makes them a convenient dessert for gatherings or busy days.
Can I use flavored pie filling instead of fresh apples for Old-Fashioned Apple Dumplings?
While you can use flavored pie filling, using fresh apples for Old-Fashioned Apple Dumplings is recommended to achieve the best texture and taste. Fresh apples provide a delightful contrast to the sweet syrup and allow for more customization in flavor.
Can I add raisins or nuts to Old-Fashioned Apple Dumplings?
Yes, adding raisins or chopped nuts to the filling of Old-Fashioned Apple Dumplings can enhance the flavor and texture. Simply mix them in with the apple filling before wrapping the dumplings.
How do I know when my Old-Fashioned Apple Dumplings are ready to serve?
Your Old-Fashioned Apple Dumplings are ready to serve when they are golden brown and the apples are tender. A toothpick inserted into the apples should come out easily, indicating they are cooked through.
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Old-Fashioned Apple Dumplings Nutrition Facts
Serving Size: 1 Dumpling
- Calories: 253
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 38g
- Sugars: 18g
- Protein: 2g
Old-Fashioned Apple Dumplings
Description
Old-Fashioned Apple Dumplings recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 8 and takes about 1 hour to prepare, making it a perfect treat for any occasion, especially during the fall.
Ingredients
For the Dumplings:
For the Syrup:
Instructions
- reheat your oven to 375°F (190°C). Peel and core the apples, leaving them whole. Sprinkle the insides with cinnamon and sugar.
- In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cold water, a tablespoon at a time, until the dough comes together. Divide the dough into six equal portions.
- On a floured surface, roll out each portion of dough into a circle large enough to wrap around an apple. Place one apple in the center of each dough circle.
- Bring the edges of the dough up and over the apple, pinching to seal. Make sure the apple is completely covered. Place the dumplings in a greased baking dish.
- In a saucepan, combine sugar, water, vanilla extract, and cinnamon. Bring to a boil, then reduce the heat and simmer for 5 minutes. Pour the syrup over the dumplings in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the dumplings are golden brown and the apples are tender. Baste the dumplings with the syrup halfway through baking for extra flavor.
- Let the dumplings cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Notes
- Choosing Apples: Select firm apples that hold their shape well during baking. Tart apples like Granny Smith work well with the sweetness of the syrup.
Dough Consistency: Ensure the dough is not overworked. If it feels too dry, add a little more cold water; if it’s too sticky, sprinkle in a bit more flour.
Flavor Variations: Feel free to add other spices such as nutmeg or allspice to the sugar mixture for added warmth. You can also mix in raisins or chopped nuts for extra texture.
