No-Bake Matcha Cheesecake

No-Bake Matcha Cheesecake is made with matcha green tea powder, cream cheese, whipped cream, and a cookie crust. It’s a creamy, earthy, and refreshing dessert—perfect for green tea lovers and summer gatherings.

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💚 Why You’ll Love This No-Bake Matcha Cheesecake

No oven needed—great for summer: Keep your kitchen cool with this no-bake treat, especially on warm days when you don’t want to turn on the oven.
Strong matcha flavor with a creamy, smooth texture: The earthy, slightly bitter matcha balances beautifully with the rich cream cheese and whipped cream for a dreamy, melt-in-your-mouth bite.
Naturally gluten-free if using gluten-free crust: Great for those avoiding gluten—just swap in gluten-free cookies or crackers for the crust.
Looks stunning with green color and topping options: The vibrant green hue of matcha makes this cheesecake visually striking. Dress it up with berries, matcha dust, or white chocolate for an elegant look.
Less sugar than traditional cheesecake but still rich: Matcha’s bold flavor allows you to cut back on sugar while still delivering a luxurious dessert experience.

🧈 Ingredients

For the crust:

2 cups crushed graham crackers or digestive biscuits
1/2 cup melted butter
2 tbsp sugar (optional)

For the filling:

16 oz (450g) cream cheese, softened
1 cup powdered sugar
2 tbsp matcha green tea powder
1 tsp vanilla extract
1 cup cold heavy whipping cream

🥧 Instructions

Prepare the crust: Mix the crushed crackers with melted butter and sugar. Press into a springform pan. Chill in fridge for 15 minutes.
Make the filling: Beat cream cheese, sugar, vanilla, and matcha until smooth. In another bowl, whip the heavy cream to stiff peaks.
Combine and layer: Fold the whipped cream into the matcha mixture. Pour over the crust and smooth the top.
Chill: Refrigerate for at least 6 hours or overnight for best texture.
Serve: Slice and serve as is, or top with whipped cream, white chocolate shavings, or extra matcha dust.

🧠 Recipe Tips

Use high-quality matcha for better color and taste.
Always sift matcha to avoid clumps in the filling.
Let cream cheese soften at room temperature for easier mixing.
Fold the whipped cream gently to keep the filling light and airy.
Chill overnight to help it set fully and hold shape.
Add a touch of lemon juice for a slight tang if you like contrast.
Use a lined springform pan for easy removal.

🍸 What To Serve With No-Bake Matcha Cheesecake?

Serve No-Bake Matcha Cheesecake with a cup of hot green tea, iced jasmine tea, or fresh fruit like mango or strawberries. It also pairs well with white chocolate drizzle or a side of whipped cream for extra indulgence.

🧊 How To Store Leftovers No-Bake Matcha Cheesecake?

Fridge: Store covered leftovers no-bake matcha cheesecake for up to 4 days. Keep it cold for best texture.
Freezer: Wrap tightly and freeze leftovers no-bake matcha cheesecake for up to 2 months. Thaw overnight in the fridge before serving.

❓FAQs

Can I make No-Bake Matcha Cheesecake without gelatin?

Yes, you can make No-Bake Matcha Cheesecake without gelatin by using whipped cream and cream cheese for structure. Chilling it properly helps it firm up naturally.

Is No-Bake Matcha Cheesecake gluten-free?

No-Bake Matcha Cheesecake can be gluten-free if you use a gluten-free crust, like almond flour or gluten-free cookies. Always check your ingredients to be safe.

What kind of matcha should I use for No-Bake Matcha Cheesecake?

Use culinary-grade matcha for No-Bake Matcha Cheesecake. It’s made for cooking and gives great flavor and color without being too expensive.

Can I use dairy-free cream cheese in No-Bake Matcha Cheesecake?

Yes, you can use dairy-free cream cheese in No-Bake Matcha Cheesecake. Pair it with coconut cream or vegan whipping cream for a fully plant-based option.

Is No-Bake Matcha Cheesecake healthy?

No-Bake Matcha Cheesecake is a treat, but matcha adds antioxidants and less sugar is usually used. It’s a slightly better choice than baked cheesecakes.

Why is my No-Bake Matcha Cheesecake not firm?

If No-Bake Matcha Cheesecake is too soft, it may need more chill time or less liquid in the filling. Adding more whipped cream can also help stabilize it.

Can I make mini versions of No-Bake Matcha Cheesecake?

Yes, you can pour No-Bake Matcha Cheesecake filling into cupcake liners or small cups to make mini cheesecakes. They’re great for parties.

What crust works best for No-Bake Matcha Cheesecake?

Graham cracker, Oreo, or digestive biscuit crusts are classic choices for No-Bake Matcha Cheesecake. A nut-based crust also works well.