Hamdi Saidani No-Bake Kiwi Cheesecake Recipe is a refreshing dessert made with creamy layers of kiwi puree, tangy cheesecake filling, and a crunchy crust this no-bake treat serves 8 and is ready in under 30 minutes, making it a perfect, quick dessert.
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💚 Why You’ll Love This No-Bake Kiwi Cheesecake Recipe:
- Quick and Simple Preparation: With no baking required, this No-Bake Kiwi Cheesecake comes together in minutes, making it perfect for busy days when you want an impressive dessert without the fuss.
- Refreshing and Unique Flavor: The kiwi adds a distinct tanginess that beautifully balances the smooth, creamy filling. Its fruity zing makes each bite refreshing and light, unlike traditional heavier desserts.
- Minimal Ingredients: With only a few easily accessible ingredients like graham crackers, cream cheese, and fresh kiwi, you can make this dessert effortlessly without a long shopping list.
❓ What Is No-Bake Kiwi Cheesecake Recipe?
No-Bake Kiwi Cheesecake Recipe is a layered dessert of creamy cheesecake with kiwi flavoring over a simple graham crust. This refreshing, chilled dessert requires no baking, offering a balance of sweetness and tanginess in every bite.
🥝 No-Bake Kiwi Cheesecake Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, cold
- 1 tsp vanilla extract
- ½ cup kiwi puree (blend about 4 peeled kiwis until smooth)
- Fresh kiwi slices for garnish
🥧 How To Make No-Bake Kiwi Cheesecake
- Combine graham cracker crumbs with melted butter until fully mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Place in the refrigerator to set while you make the filling.
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Add vanilla extract and beat again until fully combined. In a separate bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth, being careful not to overmix.
- Pour in the kiwi puree and fold gently to blend. Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to set. Before serving, garnish the top with fresh kiwi slices.
💭 Recipe Tips:
- Use Fresh Kiwis: Fresh, ripe kiwis provide the best flavor and color.
- Cream Cheese Consistency: Make sure the cream cheese is softened to avoid lumps.
- Chilling Time: Let the cheesecake chill for at least 4 hours to set properly.
- Garnish Variations: Add mint leaves or extra kiwi puree drizzle for presentation.
- Mixing Technique: Fold ingredients gently to keep the filling light and fluffy.
🍸 What To Serve With No-Bake Kiwi Cheesecake?
No-Bake Kiwi Cheesecake pairs well with fresh kiwi slices, a sprig of mint, or a side of mixed berries serve with a cup of coffee or green tea to complement the cheesecake’s light and refreshing kiwi flavors.
🎚 How To Store Leftovers No-Bake Kiwi Cheesecake?
- Refrigeration: Cover and store leftovers no-bake kiwi cheesecake in the fridge for up to 4 days to keep it fresh.
- Freezing: Freeze in an airtight container leftovers no-bake kiwi cheesecake for up to 2 months. Thaw overnight in the refrigerator before serving.
FAQ’S
What makes No-Bake Kiwi Cheesecake different from a baked cheesecake?
No-Bake Kiwi Cheesecake skips the baking process entirely, using gelatin or whipped cream to help it set in the fridge. This method results in a creamier, lighter texture that pairs perfectly with fresh kiwi.
Can I make No-Bake Kiwi Cheesecake without gelatin?
Yes, you can use whipped cream as a thickener instead of gelatin the whipped cream helps the No-Bake Kiwi Cheesecake hold its shape while adding to the creamy texture.
What type of crust is best for No-Bake Kiwi Cheesecake?
A graham cracker or digestive biscuit crust works well with No-Bake Kiwi Cheesecake, providing a crunchy base that complements the smooth filling and fresh kiwi topping.
How do I prevent the kiwi from making the cheesecake filling watery?
To prevent watery filling, avoid blending the kiwi with the filling directly instead, use fresh kiwi as a topping or fold it gently into the set filling just before serving.
Is No-Bake Kiwi Cheesecake gluten-free?
No-Bake Kiwi Cheesecake can easily be made gluten-free by using gluten-free graham crackers or biscuits for the crust, keeping the recipe suitable for those with gluten sensitivities.
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No-Bake Kiwi Cheesecake Nutrition Facts
Serving Size: 1 slice
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 5g
No-Bake Kiwi Cheesecake Recipe
Description
No-Bake Kiwi Cheesecake Recipe is a refreshing dessert made with creamy layers of kiwi puree, tangy cheesecake filling, and a crunchy crust this no-bake treat serves 8 and is ready in under 30 minutes, making it a perfect, quick dessert.
Ingredients
Instructions
- Combine graham cracker crumbs with melted butter until fully mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Place in the refrigerator to set while you make the filling.
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Add vanilla extract and beat again until fully combined. In a separate bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth, being careful not to overmix.
- Pour in the kiwi puree and fold gently to blend. Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to set. Before serving, garnish the top with fresh kiwi slices.
Notes
- Use Fresh Kiwis: Fresh, ripe kiwis provide the best flavor and color.
Cream Cheese Consistency: Make sure the cream cheese is softened to avoid lumps.
Chilling Time: Let the cheesecake chill for at least 4 hours to set properly.
Garnish Variations: Add mint leaves or extra kiwi puree drizzle for presentation.
Mixing Technique: Fold ingredients gently to keep the filling light and fluffy.
