Hamdi Saidani No Bake Apple Cheesecake recipe is made of cream cheese, fresh apples, and a graham cracker crust this delicious dessert serves 6 and takes about 20 minutes to prepare, making it a quick and easy treat for any occasion.
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🧡 Why You’ll Love This No Bake Apple Cheesecake Recipe:
- Quick and Easy: With simple ingredients and no baking required, this recipe is perfect for those short on time or baking experience.
- Deliciously Creamy: The combination of cream cheese and whipped cream creates a rich, creamy texture that complements the fresh apples perfectly.
- Perfect for Any Occasion: Whether for a family dinner, a potluck, or a holiday gathering, this cheesecake is sure to impress guests of all ages.
- Refreshing Dessert: The addition of fresh apples makes this cheesecake a light and refreshing treat that’s great for warmer months.
❓ What Is No Bake Apple Cheesecake Recipe?
No Bake Apple Cheesecake recipe combines a creamy filling made from cream cheese and whipped cream with diced fresh apples, all set in a graham cracker crust. It’s a delicious and easy dessert that requires no baking.
🍎No Bake Apple Cheesecake Ingredient
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups diced fresh apples (about 2 medium apples)
- 1 tablespoon lemon juice (to prevent browning)
For Topping:
- Extra diced apples
- Caramel sauce (optional)
🥮 How To Make No Bake Apple Cheesecake
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a small bowl, toss the diced apples with lemon juice to prevent browning. Fold the apples into the cheesecake filling, mixing gently to distribute evenly.
- Pour the apple cream cheese mixture over the prepared crust in the springform pan. Spread it evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to set.
- Once set, carefully remove the sides of the springform pan. Top with additional diced apples and drizzle with caramel sauce, if desired. Slice and serve chilled.
💭 Recipe Tips:
- Choosing Apples: Use a mix of sweet and tart apples for the best flavor. Honeycrisp and Granny Smith are great choices that balance sweetness and tartness.
- Make Ahead: This No Bake Apple Cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
- Whipped Cream Alternatives: If you prefer a lighter option, you can substitute whipped cream with Greek yogurt for a tangy flavor.
- Variations: Feel free to add spices such as cinnamon or nutmeg to the filling for added warmth and flavor.
🥃 What To Serve With No Bake Apple Cheesecake?
No Bake Apple Cheesecake pairs beautifully with a refreshing glass of homemade apple juice, a scoop of Apple Pie Ice Cream, or a warm cup of spiced tea it also complements savory dishes like roasted chicken or pork.
🎚 How To Store Leftovers No Bake Apple Cheesecake?
- Refrigeration: Store leftover No Bake Apple Cheesecake in an airtight container in the refrigerator for up to 3-5 days. Make sure it’s covered to prevent it from absorbing odors.
- Freezing: You can freeze No Bake Apple Cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.
FAQ’S
Can I make No Bake Apple Cheesecake without added sugar?
Yes, you can make No Bake Apple Cheesecake without added sugar the natural sweetness of the apples may be sufficient, especially if you use sweeter varieties. You can also substitute sugar with a sugar alternative.
How do I prevent the apples from browning in No Bake Apple Cheesecake?
To prevent the apples from browning, toss them with a little lemon juice immediately after slicing this helps preserve their color and keeps the cheesecake looking fresh.
Do I need to peel the apples for No Bake Apple Cheesecake?
It’s not necessary to peel the apples for No Bake Apple Cheesecake, as the skins add nutrients and texture to the dish. However, peeling them can create a smoother filling if that’s your preference.
Can I use flavored cream cheese in No Bake Apple Cheesecake?
Yes, using flavored cream cheese, such as cinnamon or caramel, can add a unique twist to your No Bake Apple Cheesecake. Just remember to adjust the sweetness according to the flavor of the cream cheese.
How can I make No Bake Apple Cheesecake thicker?
If you prefer a thicker No Bake Apple Cheesecake, consider adding more cream cheese or reducing the amount of whipped cream. You can also use a tablespoon of cornstarch mixed with a little cold water to thicken the filling.
Can I add caramel sauce to No Bake Apple Cheesecake?
Absolutely! Drizzling caramel sauce over No Bake Apple Cheesecake before serving adds extra sweetness and enhances the flavor. You can also mix some caramel into the filling for a richer taste.
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No Bake Apple Cheesecake Nutrition Facts
Serving Size: 1 Slice
- Calories: 312
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Sugars: 20g
- Protein: 4g
No Bake Apple Cheesecake Recipe
Description
No Bake Apple Cheesecake recipe is made of cream cheese, fresh apples, and a graham cracker crust this delicious dessert serves 6 and takes about 20 minutes to prepare, making it a quick and easy treat for any occasion.
Ingredients
For the Crust:
For the Filling:
For Topping:
Instructions
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a small bowl, toss the diced apples with lemon juice to prevent browning. Fold the apples into the cheesecake filling, mixing gently to distribute evenly.
- Pour the apple cream cheese mixture over the prepared crust in the springform pan. Spread it evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to set.
- Once set, carefully remove the sides of the springform pan. Top with additional diced apples and drizzle with caramel sauce, if desired. Slice and serve chilled.
Notes
- Choosing Apples: Use a mix of sweet and tart apples for the best flavor. Honeycrisp and Granny Smith are great choices that balance sweetness and tartness.
Make Ahead: This No Bake Apple Cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
Whipped Cream Alternatives: If you prefer a lighter option, you can substitute whipped cream with Greek yogurt for a tangy flavor.
Variations: Feel free to add spices such as cinnamon or nutmeg to the filling for added warmth and flavor.
